Parcourir par Auteur Cirad

Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers. Barea Bruno, Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Durand Erwann, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. Journal of the American Oil Chemists' Society, 15 p.

Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2024. Journal of the American Oil Chemists' Society, 101 (4) : 407-417.

Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity. Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Laï Kee Him Joséphine, Mey Anne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2024. European Journal of Lipid Science and Technology:2400019, 16 p.

Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas. Cancalon Mathilde, Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Hemery Youna. 2024. LWT - Food Science and Technology, 210:116830, 10 p.

Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy. De Oliveira Bruno Henrique, Bourlieu Claire, Lecomte Jérôme, Villeneuve Pierre, do Nascimento Valéria M.G.. 2024. Food Bioscience, 58:103737, 14 p.

Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.

Variations in Chlorella lipid content in commercial and in-lab produced biomass. Barouh Nathalie, Wind Juliette, Chuat Victoria, Gagnaire Nathalie, Valence Florence, Bourlieu-Lacanal Claire, Subileau Maeva. 2024. OCL. Oilseeds and Fats, Crops and Lipids, 31:9, 13 p.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heteogeneous plant lipid model membranes. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Chonchon Lauriane, Barouh Nathalie, Vié Véronique, Bourlieu Claire. 2023. Biochimie, 215 : 12-23.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children. Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P.. 2023. Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies. Villeneuve Pierre, Duplessis-Kergomard Jeanne, Robert Mélina, Paboeuf Gilles, Barouh Nathalie, Schafer Olivier, Wooster Tim J., Bourlieu-Lacanal Claire, Vié Véronique. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 120-121. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Exploring plant biodiversity to extract oil bodies for sustainable food applications. Barouh Nathalie, Berton-Carabin Claire C., Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié Véronique, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 75-76. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Interfacial adsorption of gastrointestinal lipases onto heterogenous biomimetic vegetal membranes. Duplessis-Kergomard Jeanne, Bourlieu-Lacanal Claire, Carrière Frédéric, Lambeau Gérard, Paboeuf Gilles, Villeneuve Pierre, Vié Véronique. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 178-179. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Mc Clements David Julian, Decker Eric Andrew, Durand Erwann. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 108. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Lipid oxidation kinetics of model systems representative of follow-on formulas. Cancalon Mathilde, Barouh Nathalie, Hemery Youna Morgane, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 96. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Barouh Nathalie, Bourlieu-Lacanal Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 220:112933, 10 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.

Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction. Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.

Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.

Natural deep eutectic solvents: hypothesis for their possible roles in cellular functions and interaction with membranes and other organized biological systems. Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire, Carrière Frédéric. 2021. In : Eutectic solvents and stress in plants. Verpoorte Rob (ed.). Londres : Academic Press, 133-158. (Advances in Botanical Research, 97) ISBN 978-0-12-821691-0

Nutritional values of infant formulas and flours and their adequacy with the requirements of infants aged 6 to 12 months. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Durand Erwann, Villeneuve Pierre, Bourlieu Claire. 2021. . AOCS. Urbana : AOCS, 1 poster 2021 AOCS Annual Meeting and Expo, s.l., États-Unis, 3 Mai 2021/14 Mai 2021.

Polar lipids. Bourlieu Claire, Barouh Nathalie, Kergomard Jeanne, Ménard Olivia, Dupont Didier, Villeneuve Pierre, Vié Véronique, Michalski Marie-Caroline. 2021. In : Handbook of dairy foods analysis. Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Boca Raton : CRC Press, 195-233. ISBN 978-0-367-34313-2

Stability to oxidation and interfacial behavior at air-water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Barouh Nathalie, Paboeuf Gilles, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Vié Véronique, Bourlieu Claire. 2021. . Wageningen University and Research, IBMP. Strasbourg : Wageningen University and Research, 1 p. International Conference Lipid droplets and Oleosomes. 2, Strasbourg, France, 2 Décembre 2021/3 Décembre 2021.

Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique. 2021. Food Chemistry, 360:129880, 11 p.

Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri Hamza, Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.

Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2020. . Euro Fed Lipid. Vigo : Euro Fed Lipid, Résumé, 1 p. International Symposium on Lipid Oxidation and Antioxidants. 3, Espagne, 23 Novembre 2020/24 Novembre 2020.

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

Current status and future prospects of biocatalysis in deep eutectic solvents. Durand Erwann, Siebenhaller Sascha, Syldatk Christoph, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván, Bourlieu-Lacanal Claire, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., Résumé, 1 p. Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.

Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0

Oxidative and interfacial behavior of native oil bodies from walnut. Kergomard Jeanne, Vié Véronique, Paboeuf Gilles, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.

Enzymatic synthesis of phenolipids: New antimicrobial and antioxidant agents with optimized-properties. Durand Erwann, Bourlieu Claire, Lecomte Jérôme, Chabi Béatrice, Wrutniak-Cabello Chantal, Weiss Jochen, Villeneuve Pierre. 2018. . ETERG, ADI Nouvelle-Aquitaine, Comestic Valley France. Bordeaux : ETERG, 1 poster Lipids and Cosmetics: Top of Innovations and Research Initiatives, Bordeaux, France, 25 Janvier 2018/26 Janvier 2018.

Antioxidants formulated in natural deep eutectic solvents to enhance their bioactivity. Durand Erwann, Lecomte Jérôme, Bourlieu Claire, Figueroa-Espinoza Maria-Cruz, Vercauteren Joseph, Crauste Céline, Durand Thierry, Villeneuve Pierre. 2017. . European Federation for the Science and Technology of Lipids e.V.. Uppsala : European Federation for the Science and Technology of Lipids e.V., Résumé, 1 p. Euro Fed Lipid Congress. 15, Uppsala, Suède, 27 Août 2017/30 Août 2017.

Deep eutectic solvents as extraction media for polar bioactives from wheat bran. Robert Mélina, Durand Erwann, Barron Cécile, Carrière Frédéric, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Micard Valérie, Reichling Johanna, Lullien Valérie, Vié Véronique, Villeneuve Pierre, Bourlieu Claire. 2017. . SLACA. Campinas : SLACA, 1 p. Simposio Latino Americano de Ciencia de Alimentos (SLACA 2017). 12, Campinas, Brésil, 4 Novembre 2017/7 Novembre 2017.

Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

In search of natural phenolics or derivatives with potential mitochondria Targeting Activity. Bayrasy Christelle, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Baréa Bruno, Durand Erwann, Bourlieu Claire, Clarke Martyn J., Moore David, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. AOCS. Salt Lake City : AOCS, Résumé, p. 5. AOCS Annual Meeting and Short Courses. 107, Salt Lake City, États-Unis, 1 Mai 2016/4 Mai 2016.

Procédé de production d'ester d'acide ricinoléique par transestérification enzymatique sélective. Dubois Jean-Luc, Bourlieu-Lacanal Claire, Lecomte Jérôme, Dubreucq Eric, Villeneuve Pierre. 2011. Paris : INPI, 30 p. N° de dépôt : 0951302, N° de brevet : FR2942628 B1, N° de dépôt international : PCT/FR2010/050314, N° de brevet international : WO2010/100366 A2, N° de dépôt européen : 10710080.2, N° de brevet européen : EP2403955 B1

Ability of Vasconcellea x heilbornii lipase to catalyse the synthesis of alkyl esters from vegetable oils. Cambon Emmanuelle, Bourlieu Claire, Chan Salum Thais Fabiana, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2009. Process Biochemistry (1991), 44 (11) : 1265-1269.

Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Bourlieu Claire, Ferreira Mariana, Baréa Bruno, Guillard Valérie, Villeneuve Pierre, Guilbert Stéphane, Gontard Nathalie. 2009. European Journal of Lipid Science and Technology, 111 (5) : 489-498.