Parcourir par Auteur Cirad

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4626-4634.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Domingo Romain, Hubert Olivier, Andypain Sandrine, Dossa Komivi, Mestres Christian, Dufour Dominique. 2024. In : Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Tielkes Eric (ed.). Witzenhausen : DITSL, Résumé, p. 172. ISBN 978-3-68952-098-4 Tropentag 2024, Vienne, Autriche, 11 Septembre 2024/13 Septembre 2024.

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4738-4745.

Relationship between sensory and instrumental stretchability of pounded yam. Adinsi Laurent, Honfozo Laurenda, Hotegni Francis, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project-CIRAD, 13 p.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4527-4539.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Standard operating protocol for characterization of instrumental color of Raw Matooke. Nowakunda Kephas, Barekye Alex, Khakasa Elizabeth, Babirye Prudence Mary, Kisaakye Sarah, Mukasa Yusuf, Arufe Vilas Santiago. 2024. Kampala : RTB Breeding Project-CIRAD, 15 p.

Feuille de route des recherches Cirad à 10 ans sur la filière Sorgho et Mil. Ratnadass Alain, Vaksmann Michel, Rami Jean-François, Bastianelli Denis, Terrier Nancy, Kountche Boubacar, Trouche Gilles, Pot David, Dusserre Julie, Vom Brocke Kirsten, Arufe Vilas Santiago, Dabat Marie-Hélène, Baron Christian, Côte François-Xavier (collab.), Luquet Delphine (collab.). 2023. Montpellier : CIRAD, 122 p.

Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2. Arufe Vilas Santiago, Ayetigbo Oluwatoyin (collab.), Domingo Romain (collab.), Mestres Christian (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 19 p.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.

SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2. Escobar Salamanca Andrés Felipe, Tran Thierry, Arufe Vilas Santiago (collab.). 2022. Cali : RTBfoods Project-CIRAD, 17 p.