Parcourir par Auteur Cirad

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4626-4634.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4738-4745.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4527-4539.

Feuille de route des recherches Cirad à 10 ans sur la filière Sorgho et Mil. Ratnadass Alain, Vaksmann Michel, Rami Jean-François, Bastianelli Denis, Terrier Nancy, Kountche Boubacar, Trouche Gilles, Pot David, Dusserre Julie, Vom Brocke Kirsten, Arufe Vilas Santiago, Dabat Marie-Hélène, Baron Christian, Côte François-Xavier (collab.), Luquet Delphine (collab.). 2023. Montpellier : CIRAD, 122 p.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.

SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2. Escobar Salamanca Andrés Felipe, Tran Thierry, Arufe Vilas Santiago (collab.). 2022. Cali : RTBfoods Project-CIRAD, 17 p.