Items where Author is "Abbas, Ouissam"

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Book chapter

Authentication and traceability of agricultural and food products using vibrational spectroscopy. Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 298-331. (Food Biology Series) ISBN 978-1-4987-8842-7

This list was generated on Sun Nov 22 04:33:41 2020 CET.