Résultats pour Auteur : "Abouhafs, Rachid"

Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries). Bargaa Rita, El Khasmi Mohammed, Mohamed F., Tahri El Hassan, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 115-117. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Effects of transportation stress during the hot-dry season on some haematological and physiological parameters in moroccan dromedary camels (Camelus dromedarius). El Khasmi Mohammed, Chakir Youssef, Riad Fouad, Safwate Abdallah, Tahri El Hassan, Farh Mohamed, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Journal of Life Sciences, 7 (1) : 13-25.

Effects of vitamin E and vitamin C on hydrogenp Peroxide-induced hemolysis in moroccan dromedary camels (Camelus Dromedarius). Chakir Youssef, El Khasmi Mohammed, Farh Mohamed, Bargaa Rita, Riad Fouad, Safwate Abdallah, El Hassane Tahri, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Greener Journal of Medical Science, 3 (4) : 111-120.

Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius). El Khasmi Mohammed, Bargaa Rita, Riad Fouad, Safwate Abdallah, El Hassane Tahri, Farh Mohamed, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 267-273.

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 334-335. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat. El Khasmi Mohammed, Tabite Rabab, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 331-333. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage. Barka Kaoutar, Tabite Rabab, Farh Mohamed, El Abbadi Najia, Riad F., Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, Résumé, 561. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018 "Recent advances in camelids biology, health and production". 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Levels of 25-Hydroxyvitamin D3 in meat of moroccan one-humped dromedary camels (Camelus dromedarius). El Khasmi Mohammed, Bergaa R., Riad F., Safwate Abdallah, Tahri El Hassan, Farh Mohamed, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 198-199. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Comparaison de la sensibilité au stress de préabattage et d'abattage chez le dromadaire et le bouc marocain. Bargaa Rita, El Khasmi Mohammed, Messaoud H., El Housse H., Abouhafs Rachid, Farh Mohamed, Riad F., Safwate Abdallah, El Abbadi Najia, Faye Bernard, Tahri El Hassan. 2011. In : 11èmes Journées nationales de biologie clinique, Rabat, Maroc, 28 au 30 avril 2011. Société marocaine de chimie clinique. s.l. : s.n., Résumé, 1 p. Journées nationales de biologie clinique. 11, Rabat, Maroc, 28 Avril 2011/30 Avril 2011.

Teneur de la viande en 25-hydroxyvitamine D chez le dromadaire et le bouc marocains. Bargaa Rita, El Khasmi Mohammed, Messaoud H., El Housse H., Abouhafs Rachid, Farh Mohamed, Riad F., Safwate Abdallah, El Abbadi Najia, Faye Bernard, Tahri El Hassan. 2011. In : 11èmes Journées nationales de biologie clinique, Rabat, Maroc, 28 au 30 avril 2011. Société marocaine de chimie clinique. s.l. : s.n., Résumé, 182. Journées nationales de biologie clinique. 11, Rabat, Maroc, 28 Avril 2011/30 Avril 2011.