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Résultats pour Auteur : "Bourlieu, Claire"

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Nombre de documents : 22.

Article de revue

Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy. De Oliveira Bruno Henrique, Bourlieu Claire, Lecomte Jérôme, Villeneuve Pierre, do Nascimento Valéria M.G.. 2024. Food Bioscience, 58:103737, 14 p.
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Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.
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Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heteogeneous plant lipid model membranes. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Chonchon Lauriane, Barouh Nathalie, Vié Véronique, Bourlieu Claire. 2023. Biochimie, 215 : 12-23.
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Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.
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Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.
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Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique. 2021. Food Chemistry, 360:129880, 11 p.
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Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.
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Ability of Vasconcellea x heilbornii lipase to catalyse the synthesis of alkyl esters from vegetable oils. Cambon Emmanuelle, Bourlieu Claire, Chan Salum Thais Fabiana, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2009. Process Biochemistry (1991), 44 (11) : 1265-1269.
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Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Bourlieu Claire, Ferreira Mariana, Baréa Bruno, Guillard Valérie, Villeneuve Pierre, Guilbert Stéphane, Gontard Nathalie. 2009. European Journal of Lipid Science and Technology, 111 (5) : 489-498.
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Chapitre d'ouvrage

Polar lipids. Bourlieu Claire, Barouh Nathalie, Kergomard Jeanne, Ménard Olivia, Dupont Didier, Villeneuve Pierre, Vié Véronique, Michalski Marie-Caroline. 2021. In : Handbook of dairy foods analysis. Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Boca Raton : CRC Press, 195-233. ISBN 978-0-367-34313-2
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Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0
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Communication avec actes

In search of natural phenolics or derivatives with potential mitochondria Targeting Activity. Bayrasy Christelle, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Baréa Bruno, Durand Erwann, Bourlieu Claire, Clarke Martyn J., Moore David, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. AOCS. Salt Lake City : AOCS, Résumé, p. 5. AOCS Annual Meeting and Short Courses. 107, Salt Lake City, États-Unis, 1 Mai 2016/4 Mai 2016.
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Communication par affiche

Nutritional values of infant formulas and flours and their adequacy with the requirements of infants aged 6 to 12 months. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Durand Erwann, Villeneuve Pierre, Bourlieu Claire. 2021. . AOCS. Urbana : AOCS, 1 poster 2021 AOCS Annual Meeting and Expo, s.l., États-Unis, 3 Mai 2021/14 Mai 2021.
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Stability to oxidation and interfacial behavior at air-water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Barouh Nathalie, Paboeuf Gilles, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Vié Véronique, Bourlieu Claire. 2021. . Wageningen University and Research, IBMP. Strasbourg : Wageningen University and Research, 1 p. International Conference Lipid droplets and Oleosomes. 2, Strasbourg, France, 2 Décembre 2021/3 Décembre 2021.
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Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri Hamza, Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.
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Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.
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Oxidative and interfacial behavior of native oil bodies from walnut. Kergomard Jeanne, Vié Véronique, Paboeuf Gilles, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.
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Enzymatic synthesis of phenolipids: New antimicrobial and antioxidant agents with optimized-properties. Durand Erwann, Bourlieu Claire, Lecomte Jérôme, Chabi Béatrice, Wrutniak-Cabello Chantal, Weiss Jochen, Villeneuve Pierre. 2018. . ETERG, ADI Nouvelle-Aquitaine, Comestic Valley France. Bordeaux : ETERG, 1 poster Lipids and Cosmetics: Top of Innovations and Research Initiatives, Bordeaux, France, 25 Janvier 2018/26 Janvier 2018.
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Deep eutectic solvents as extraction media for polar bioactives from wheat bran. Robert Mélina, Durand Erwann, Barron Cécile, Carrière Frédéric, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Micard Valérie, Reichling Johanna, Lullien Valérie, Vié Véronique, Villeneuve Pierre, Bourlieu Claire. 2017. . SLACA. Campinas : SLACA, 1 p. Simposio Latino Americano de Ciencia de Alimentos (SLACA 2017). 12, Campinas, Brésil, 4 Novembre 2017/7 Novembre 2017.
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Communication sans actes

Antioxidants formulated in natural deep eutectic solvents to enhance their bioactivity. Durand Erwann, Lecomte Jérôme, Bourlieu Claire, Figueroa-Espinoza Maria-Cruz, Vercauteren Joseph, Crauste Céline, Durand Thierry, Villeneuve Pierre. 2017. . European Federation for the Science and Technology of Lipids e.V.. Uppsala : European Federation for the Science and Technology of Lipids e.V., Résumé, 1 p. Euro Fed Lipid Congress. 15, Uppsala, Suède, 27 Août 2017/30 Août 2017.
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