Résultats pour Auteur : "Ceballos, Hernan"

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie. 2024. Journal of the Science of Food and Agriculture, 10 p.

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 9 p.

Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences [Editorial]. Dufour Dominique, Ceballos Hernan, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2024. Journal of the Science of Food and Agriculture, 4 p.

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2023. Journal of the Science of Food and Agriculture, 29 p.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. Bouniol Alexandre, Ceballos Hernan, Bello Abolore, Teeken Béla, Olaosebikan Deborah Olamide, Owoade Durodola, Afolabi Agbona, Fotso Kuate Apollin, Madu Tessy, Okoye Benjamin, Ofoeze Miriam, Nwafor Solomon, Onyemauwa Nnaemeka, Adinsi Laurent, Forsythe Lora, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 16 p.

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.

Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.

Local partial least squares based on global PLS scores. Shen Guanghui, Lesnoff Matthieu, Baeten Vincent, Dardenne Pierre, Davrieux Fabrice, Ceballos Hernan, Belalcazar John, Dufour Dominique, Yang Zengling, Han Lujia, Fernandez Pierna Juan Antonio. 2019. Journal of Chemometrics, 33 (5):e3117, 12 p.

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Aragon Ingrid, Ceballos Hernan, Dufour Dominique, Ferruzzi Mario G.. 2018. Food and Function, 9 : 4822-4835.

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12):e0188918, 17 p.

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : 1777-1784.

Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Karlström Amanda, Calle Fernando, Salazar Sandra, Morante Nelson, Dufour Dominique, Ceballos Hernan. 2016. Frontiers in Plant Science, 7 (604), 8 p.

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.

Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : 1-6.

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.

Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Ortiz D., Morante Nelson, Calle Fernando, Zum Felde Thomas, Dominguez Morgane, Davrieux Fabrice. 2014. Food Chemistry, 151 : 444-451.

Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : 520-528.

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique. 2013. Carbohydrate Polymers, 92 (2) : 1451-1462.

Rapid cycling recurrent selection for increased carotenoids content in cassava roots. Ceballos Hernan, Morante Nelson, Sanchez Teresa, Ortiz D., Aragon Isabelle, Chávez A.L., Pizarro Monica, Calle Fernando, Dufour Dominique. 2013. Crop Science, 53 (6) : 2342-2351.

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos Hernan, Luna Jorge, Escobar Andrés, Ortiz D., Perez J.C., Sanchez Teresa, Pachón H., Dufour Dominique. 2012. Food Research International, 45 (1) : 52-59.

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.

Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : 1925-1935.

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. Sanchez Teresa, Dufour Dominique, Ximena Moreno Isabel, Ceballos Hernan. 2010. Journal of Agricultural and Food Chemistry, 58 (8) : 5093-5099.

Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.

Screening of starch quality traits in cassava (Manihot esculenta Crantz). Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Starch - Stärke, 61 (1) : 12-19.

Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Denyer Kay, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Morante Nelson, Pérez Juan Carlos, Fahy Brendan. 2008. Journal of Agricultural and Food Chemistry, 56 (16) : 7215-7222.

Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 75-77. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7469-7476.

Induction and identification of useful mutations for root quality traits in cassava. Sanchez Teresa, Roserob A., Tofino Adriana P., Denyer Kay, Smith Alison M., Ceballos Hernan, Dufour Dominique, Morante Nelson, Pérez Juan Carlos. 2009. In : Induced Plant Mutations in the Genomics Era : Proceeding of the International Symposium on Induced Mutations in Plants (ISIM), Vienna, Austria, 12-15 August 2008. G.Y. Shu(ed.). Rome ; FAO, 2009. - ISBN : s.n., 266-269.

Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

New insight on the macromolecular and technological properties of waxy cassava starch. Dufour Dominique, Rolland-Sabaté Agnès, Sanchez Teresa, Morante Nelson, Ceballos Hernan. 2013. In : Starch Update 2013: The 7th International Conference on Starch Technology, 21-22 November 2013, Bangkok, Thailand. BIOTEC ; NSTDA ; MOST. Pathum Thani : BIOTEC, 13 p. International Conference on Starch Technology. 7, Pathum Thani, Thaïlande, 21 Novembre 2013/22 Novembre 2013.

Farmer-oriented technologies to respond to climate change: a case study in Cassava. Hershey Clair, Alvarez Eduardo, Aye T., Becerra López-Lavalle Luis Agusto, Ceballos Hernan, Cuellar W., Dufour Dominique, Fahrney K., Lefroy R., Ospina Bernardo, Parsa Soroush. 2012. In : The roots (and tubers) of development and climate change : book of abstracts, conference programme. 16th Triennial Symposium International Society for Tropical Root Crops, Abeokuta, Nigeria. Okechukwu R.U. (ed.), Adebowale A.A. (ed.), Bodunde H. (ed.), Eruvbetine D. (ed.), Idowu Michael (ed.), Atanda O. (ed.), Dipeolu A. (ed.), Ayinde A.I. (ed.), Obadina A.O. (ed.), Sobukola O.P. (ed.), Adebayo K. (ed.), Sanni L. Oladimeji (ed.). ISTRC. Abeokuta : FUNAAB, Résumé, 131. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). 16, Abeokuta, Nigeria, 23 Septembre 2012/28 Septembre 2012.

Characterization of amylose-free and high-amylose starch mutations in cassava : [Voir chapître Speaker presentation Wednesday S6-4]. Sanchez Teresa, Ceballos Hernan, Dufour Dominique, Denyer Kay, Fregene Martin, Pérez Juan Carlos, Morante Nelson, Rosero Amparo. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

Impact of processing on the stability and bioaccessibility of pro-vitamin A carotenoids in biofortified cassava Roots (Manihot esculenta, Crantz). Aragon Ingrid, Dufour Dominique, Escobar Andrés, Calle Fernando, Ceballos Hernan, Ferruzzi Mario G.. 2016. . AAA, APS, ASBMB, ASIP, ASN, ASPET. San Diego : AAA, 1 p. Experimental Biology 2016 (EB 2016), San Diego, États-Unis, 2 Avril 2016/4 Avril 2016.

Changes in extended shelf life cassava roots during storage at ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno J., Pizarro Monica, Aragon Isabelle, Dominguez M., Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.

Gains from selection to improve carotenoids content in cassava roots. Morante Nelson, Sanchez Teresa, Calle Fernando, Dominguez M., Dufour Dominique, Hershey Clair, Ceballos Hernan. 2013. In : International Conference on Tropical Roots and Tubers for Sustainable livelihood under Changing Agro-climate (ICTRT2013), 9-12 july 2013, Thiruvananthapuram, Kerala, India. Indian Society for Root Crops , Central Tuber Crops Research Institute. s.l. : s.n., 1 p. International conference on tropical roots and tubers for sustainable livelihood under changing agro-climate, Thiruvananthapuram, Inde, 9 Juillet 2013/12 Juillet 2013.

Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]. Ceballos Hernan, Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez T., Mafla Graciela, Morante Nelson, Perez J.C.. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 Juillet 2008/25 Juillet 2008.

No-cook process at very high gravity of various cassava starches for ethanol production. Moreno Jhon L., Chu-Ky Son, Pham Anh Tuan, Tien Tien Nam, Ceballos Hernan, Dufour Dominique, Tran Thierry. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n., 2-3. Starch Convention. 63, Detmold, Allemagne, 18 Avril 2012/19 Avril 2012.

Potential of the small-granule starch mutation for the Bioethanol Industry. Dufour Dominique, Ceballos Hernan, Sanchez Teresa, Morante Nelson, Moreno Jhon L., Rolland-Sabaté Agnès, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Realizing the promises for high-value Cassava: root quality traits. [SP12-09]. Ceballos Hernan, Dufour Dominique, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Tohmé Joe. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Results of the crosses between waxy starch and small granule mutations in search of double-mutants. [SP10-05]. Ceballos Hernan, Sanchez Teresa, Morante Nelson, Calle Fernando, Hershey Clair, Dufour Dominique. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Understanding the causes and consequences of high-carotene Cassava roots. Becerra López-Lavalle Luis Agusto, Ortiz D., Sanchez Teresa, Calle Fernando, Ceballos Hernan, Dufour Dominique, Morante Nelson, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]. Sanchez Teresa, Ortiz D., Ceballos Hernan, Dufour Dominique, Davrieux Fabrice, Morante Nelson, Calle Fernando, Zum Felde Thomas, Becerra López-Lavalle Luis Agusto, Chavarriaga P., Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05]. Dufour Dominique, Ricci Julien, Sanchez Teresa, Morante Nelson, Morel Gilles, Reynes Max, Hershey Clair, Ceballos Hernan. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 5 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p. Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets. 9, Nanning city, Chine, 27 Novembre 2011/3 Décembre 2011.

Cassava breeding potential for bioethanol. Becerra López-Lavalle Luis Agusto, Dufour Dominique, Sanchez T., Ceballos Hernan. 2010. In : Conference of Global Consultation on Cassava as a Potential Bioenergy Crop, Accra, Ghana, 18-19 October 2010. s.l. : s.n., Diaporama, (45 vues) Conference of Global Consultation on Cassava as a Potential Bioenergy Crop, Accra, Ghana, 18 Octobre 2010/19 Octobre 2010.

Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 5 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.

High-value cassava: From a dream to a concrete reality. Ceballos Hernan, Sanchez Teresa, Rosero Amparo, Tofino Adriana P., Denyer Kay, Smith A., Dufour Dominique, Morante Nelson, Pérez Juan Carlos, Fregene Martin, Egesi C.. 2008. In : A New Future for Cassava in Asia: Its Use as Food, Feed and Fuel to Benefit the Poor. Proceedings of the Eighth Regional Workshop, 20-24 oct, 2008, Ventiane, Lao. R.H. Howeler. s.l. : s.n., 9-30. Asian Cassava Research Workshop. 8, Ventiane, Laos, 24 Octobre 2008/28 Octobre 2008.

Caracterizacion fisicoquimica del primer almidon natural de yuca ceroso (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. In : Sexto Congreso Iberoamericano de Ingenieria en Alimentos (CIBIA VI), 5 al 8 noviembre del 2007, Ambato, Ecuador. s.l. : s.n., 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.

Development and identification of cassava clones with special starch characteristics. Ceballos Hernan, Sanchez Teresa, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Denyer Kay, Pérez Juan Carlos, Morante Nelson, Calle Fernando, Lentini Z., Fregene Martin, Mestres Christian. 2007. In : Proceedings Starch Update 2007. The 4th International Conference on Starch Technology, 6-7 November 2007, Bangkok, Thailand. Bangkok : BIOTEC, 67-77. ISBN 978-947-22-519-6 International Conference on Starch Technology. 4, Bangkok, Thaïlande, 6 Novembre 2007/7 Novembre 2007.

Diversité mondiale du manioc. Etude comparée de la composition du paranchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., 2 p. Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.

Diversité mondiale du manioc. Etude comparée de la composition du parenchyme des racines. Dufour Dominique, Sanchez Teresa, Ceballos Hernan. 2007. In : Séminaire AUF-PCSI 2007. Qualité des amidons de manioc et applications, 28-30 mars 2007, Hanoi, Vietnam. s.l. : s.n., Diaporama, (24 vues) Séminaire AUF-PCSI 2007, Hanoi, Viet Nam, 28 Mars 2007/30 Mars 2007.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.