Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe.
Monteiro Maria Joao, Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cissé M., Pallet Dominique, Tomlins Keith I., Pintado Manuela.
2014.
. Porto : COST-ESF, Résumé, 2 p.
Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, Porto, Portugal, 15 Octobre 2014/17 Octobre 2014.