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Résultats pour Auteur : "
Kouakou, Amenan Clémentine
"
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Type de document
|
Année de publication
|
Aucun
Aller à
2018
|
2013
|
2012
Nombre de documents :
7
.
2018
Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE.
Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.)
. Boca Raton : CRC Press
, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
2013
Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system.
Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013.
Food Hydrocolloids
,
30
(2) : 576-580.
https://doi.org/10.1016/j.foodhyd.2012.07.018
Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire.
Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Dadie Adjéhi Thomas, Montet Didier, Koffi Djè Marcellin. 2013.
Cahiers Agricultures
,
22
(6) : 559-567.
https://doi.org/10.1684/agr.2013.0673
Prévisualisation
2012
Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish
Adjuevan
.
Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Thomas Dadier A., Koffi Djè Marcellin, Montet Didier. 2012.
Challenges of Modern Technology
,
3
(1) : 51-56.
Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins.
Montet Didier, Le N'Guyen Doan Duy, Kouakou Amenan Clémentine. 2012. In : Aquaculture. Muchlisin Zainal Abidin (ed.)
. Rijeka : InTech
, 93-108. ISBN 978-953-307-974-5
http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by
Identification of yeasts associated with the fermented fish,
adjuevan
, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE).
Kouakou Amenan Clémentine, Cissé Mohamed, Kossonou Epiphane, Brou Kouakou David, Koffi Djè Marcellin, Montet Didier. 2012.
African Journal of Microbiology Research
,
6
(19) : 4138-4145.
https://doi.org/10.5897/AJMR11.1391
Prévisualisation
Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods.
Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Durand Noël, Thomas Dadier A., Montet Didier, Koffi Djè Marcellin. 2012.
Fisheries Science
,
78
(5) : 1125-1136.
https://doi.org/10.1007/s12562-012-0526-0
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