Résultats pour Auteur : "Li, Xiande"

L'économie du soja en Chine : les défis liés à la libéralisation. Aubert Claude, Dabat Marie-Hélène, Li Xiande. 2001. OCL. Oléagineux Corps gras Lipides, 8 (3) : 216-222.

Marché international du soja : des flux en profonde recomposition. Dabat Marie-Hélène, Li Xiande, Lançon Frédéric. 2001. OCL. Oléagineux Corps gras Lipides, 8 (3) : 191-198.

Domestic and international soybean trade. Dabat Marie-Hélène, Li Xiande. 2002. In : The changing role of soybean in China's food system : A study in its production, processing, consumption and trade. EU-China Joint Research Project (INCO-DC, n°ERBIC18CT970178). Aubert Claude (ed.), Xigang Zhu (ed.). CAAS, INRA, CIRAD-CA-CALIM, University of Londons, HAAS. Beijing : China agriculture press, 347-394. ISBN 7-109-07677-6

The soybean economy in Heilongjiang. Aubert Claude, Dabat Marie-Hélène, Edmonds Richard Louis, Lançon Frédéric, Li Xiande. 2002. In : The changing role of soybean in China's food system : A study in its production, processing, consumption and trade. EU-China Joint Research Project (INCO-DC, n°ERBIC18CT970178). Aubert Claude (ed.), Xigang Zhu (ed.). CAAS, INRA, CIRAD-CA-CALIM, University of Londons, HAAS. Beijing : China agriculture press, 161-229. ISBN 7-109-07677-6

The soybean economy in Henan. Aubert Claude, Dabat Marie-Hélène, Edmonds Richard Louis, Lançon Frédéric, Li Xiande. 2002. In : The changing role of soybean in China's food system : A study in its production, processing, consumption and trade. EU-China Joint Research Project (INCO-DC, n°ERBIC18CT970178). Aubert Claude (ed.), Xigang Zhu (ed.). CAAS, INRA, CIRAD-CA-CALIM, University of Londons, HAAS. Beijing : China agriculture press, 230-299. ISBN 7-109-07677-6

Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Nicolétis Évariste (ed.), Caron Patrick, El Solh Mahmoud, Cole Martin, Fresco Louise O., Godoy-Faúndez Alex, Kadleciková Maria, Kennedy Eileen, Khan Muhammad, Li Xiande, Mapfumo P., Saeid Noori Naeini Mohammad, Recine Elisabetta, Varghese Shiney, Yemefack Martin, Zurayk Rami, Lloyd Sinclair Fergus (collab.), Augustin Mary Ann (collab.), Bezner Kerr Rachel (collab.), Egamberdieva Dilfuza (collab.), Abiodun Fatunbi Oluwole (collab.), Gemmill Herren Barbara (collab.), Hussain Abib (collab.), Mtambanengwe F. (collab.), Rodrigues Gonçalves André Luiz (collab.), Wezel Alexander (collab.). 2019. Rome : FAO, 162 p. (HLPE report, 14)

Multi-stakeholder partnerships to finance and improve food security and nutrition in the framework of the 2030 Agenda. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Pingault Nathanaël (ed.), Caron Patrick, El Solh Mahmoud, Cole Martin, Fresco Louise O., Godoy-Faúndez Alex, Kadleciková Maria, Kennedy Eileen, Khan Muhammad, Li Xiande, Mapfumo P., Saeid Noori Naeini Mohammad, Recine Elisabetta, Varghese Shiney, Yemefack Martin, Zurayk Rami, Lloyd Sinclair Fergus (collab.), Augustin Mary Ann (collab.), Bezner Kerr Rachel (collab.), Egamberdieva Dilfuza (collab.), Abiodun Fatunbi Oluwole (collab.), Gemmill Herren Barbara (collab.), Hussain Abib (collab.), Mtambanengwe F. (collab.), Rodrigues Gonçalves André Luiz (collab.), Wezel Alexander (collab.). 2018. Rome : FAO, 143 p. (HLPE report, 13)