Nombre de documents : 11.
2024
Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance.
Delgado Luis Fernando, Moreta Danilo E., Morante Nelson, Lenis Jorge Ivan, Aparicio Johan Steven, Londoño Luis Fernando, Salazar Sandra Milena, Tran Thierry, Ospina Maria Alejandra, Melendez Jorge Luis Luna, Moreno Alzate Jhon Larry, Vargas Hernan Camilo, Duran Lizbeth Pino, Alpala Elvia Amparo Rosero, Zhang Xiaofei.
2024.
Crop Science,
64 (6) : 3242-3258.
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Cassava cooking properties characterization using NIRS on fresh ground cassava – Updated dataset 2020-2023.
Davrieux Fabrice, Londoño Luis Fernando, Moreno Jhon Larry, Ospina Maria Alejandra, Luna Jorge, Duarte Cristian, Xiaofei Zang, Fenstemaker Sean, Tran Thierry, Dufour Dominique.
2024.
Saint-Pierre : CIRAD-RTB Breeding Project, 32 p.
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra Milena, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4851-4559.
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4561-4572.
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice.
2024.
Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.
2023
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2021
Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia.
Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra Milena, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.
2018
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2016
High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots.
Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan.
2016.
Crop Science,
56 (November-December) : 1-10.
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations.
Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan.
2016.
Journal of Near Infrared Spectroscopy,
24 (2) : 109-117.
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