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Résultats pour Auteur : "Londoño, Luis Fernando"

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Nombre de documents : 9.

Article de revue

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 9 p.
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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 12 p.
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 11 p.
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Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.
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Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.
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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). Jaramillo Angélica M., Londoño Luis Fernando, Orozco Juan Camilo, Patiño Gelver, Belalcazar John, Davrieux Fabrice, Talsma Elise F.. 2018. PloS One, 13 (12):e0209702, 14 p.
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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.
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Document technique et de recherche

Cassava cooking properties characterization using NIRS on fresh ground cassava. Davrieux Fabrice, Zhang Xiaofei, Londoño Luis Fernando, Belalcazar John, Tran Thierry. 2023. Saint Pierre : RTBfoods Project-CIRAD, 27 p.
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