Résultats pour Auteur : "Luna, Jorge"

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, Salazar Sandra, Londoño Luis Fernando, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 9 p.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 11 p.

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Escobar Andrés, Morante Nelson, Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1193-1205.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Nitrous oxide emissions from cassava fields amended with organic and inorganic fertilizers. Chirinda Ngonidzashe, Trujillo Carretero Carolina, Loaiza Sandra, Salazar Sandra, Luna Jorge, Tong Encinas Liz Alexandra, Becerra López Lavalle Luis Augusto, Tran Thierry. 2021. Soil Use and Management, 37 (2) : 257-263.

Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Belalcazar John, Dufour Dominique, Andersson Meike S., Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Morante Nelson, Jaramillo Angélica M., Pino Lizbeth, Becerra López-Lavalle Luis Agusto, Davrieux Fabrice, Talsma Elise F., Ceballos Hernan. 2016. Crop Science, 56 (November-December) : 1-10.

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 109-117.

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Ceballos Hernan, Luna Jorge, Escobar Andrés, Ortiz D., Perez J.C., Sanchez Teresa, Pachón H., Dufour Dominique. 2012. Food Research International, 45 (1) : 52-59.

Medium-Throughput methods for Screening and Selection: Predicting Cooking Quality of Boiled Cassava. PHT 002. Tran Thierry, Zhang Xiaofei, Ceballos Hernan, Moreno Jhon L., Luna Jorge, Ospina Maria Alejandra, Escobar Andrés, Salazar Sandra, Morante Nelson, Belalcazar John, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). International Society for Tropical Root Crops-Africa Branch. Lusaka : ISTRC-AB, 1 p. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, Lusaka, Zambie, 20 Septembre 2021/24 Septembre 2021.

Cyanide content and distribution in cassava plants, in association with physiological age. Pizarro Monica, Ospina Maria Alejandra, Luna Jorge, Salazar Sandra, Tran Thierry, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Phenotypic diversity of cyanide content and distribution in cassava plants, in association with carotenoids and protein content. Ospina Maria Alejandra, Pizarro Monica, Luna Jorge, Belalcazar John, Salazar Sandra, Dufour Dominique, Tran Thierry, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Diversity of post-harvest phenotypic traits among the CIAT cassava germplasm collection. Ospina Maria Alejandra, Tran Thierry, Pizarro Monica, Luna Jorge, William Trivino, Belalcazar John, Salazar Sandra, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2018. . Cali : CIAT, Résumé, 1 p. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.