Nombre de documents : 19.
2023
Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction.
Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick.
2023.
Current Issues in Molecular Biology,
45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.
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The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties.
Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick.
2023.
International Journal of Molecular Sciences,
24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.
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2022
Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts.
Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick.
2022.
Foods,
11 (12):1699, 20 p.
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Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes.
Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick.
2022.
Molecules,
27 (11):3592, 17 p.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods,
11 (14):2027, 15 p.
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2021
In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gratissimum L. leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark.
Awwad Abdulmomem, Poucheret Patrick, Idres Yanis A., Tshibangu Damien S. T., Servent Adrien, Ferrare Karine, Lazennec Françoise, Bidel Luc P.R., Cazals Guillaume, Tousch Didier.
2021.
Molecules,
26 (18):5566, 14 p.
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2020
2018
2016
Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids.
Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie.
2016.
In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex
. Barcelona : Formatex Research Center, Résumé, 23.
The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.
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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats.
Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain.
2016.
Journal of Functional Foods,
26 : 330-337.
2013
2012
2011
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