Résultats pour Auteur : "Rouau, Xavier"

Fine comminution of torrefied wheat straw for energy applications: Properties of the powder and energy balances of the production route. Rajaonarivony Karine, Rouau Xavier, Commandre Jean-Michel, Fabre Charlène, Maigret Jean-Eudes, Falourd Xavier, Le Gall Sophie, Piriou Bruno, Goudenhooft Camille, Durand Sylvie, Bourmaud Alain, Beaugrand Johnny, Mayer-Laigle Claire. 2023. Sustainable Energy and Fuels, 7 (24) : 5655-5668.

A phenomenological description of biomass powder combustion in internal combustion engines. Stover Luke, Caillol Christian, Piriou Bruno, Mayer-Laigle Claire, Rouau Xavier, Vaitilingom Gilles. 2023. Energy, 274:127287, 13 p.

Comparative comminution efficiencies of rotary, stirred and vibrating ball-mills for the production of ultrafine biomass powders. Rajaonarivony Karine, Mayer-Laigle Claire, Piriou Bruno, Rouau Xavier. 2021. Energy, 227:120508, 11 p.

Direct use of biomass powder in internal combustion engines. Stover Luke, Piriou Bruno, Caillol Christian, Higelin Pascal, Proust C., Rouau Xavier, Vaitilingom Gilles. 2019. Sustainable Energy and Fuels, 3 (10) : 2763-2770.

Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocomposite. Berthet Marie-Alix, Commandre Jean-Michel, Rouau Xavier, Gontard Nathalie, Angellier-Coussy Hélène. 2016. Materials and Design, 92 : 223-232.

Potential direct use of solid biomass in internal combustion engines. Piriou Bruno, Vaitilingom Gilles, Veyssière B., Cuq Bernard, Rouau Xavier. 2013. Progress in Energy and Combustion Science, 39 (1) : 169-188.

Cooking behavior of rice in relation to kernel physicochemical and structural properties. Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (2) : 336-346.

Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : 4240-4249.

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.

Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch. Mestres Christian, Rouau Xavier. 1997. Journal of the Science of Food and Agriculture, 74 : 147-155.

The Biomass dust-fueled engine. Stover Luke, Piriou Bruno, Vaitilingom Gilles, Rouau Xavier. 2018. In : Proceedings of the 26th European Biomass Conference (EUCBE). Persson M. (ed.), Scarlat N. (ed.), Grassi A. (ed.), Helm P. (ed.). Florence : ETA, 618-621. ISBN 978-88-89407-18-9 European Biomass Conference and Exhibition. 26, Copenhagen, Danemark, 14 Mai 2018/17 Mai 2018.

Effect of Mechanical Stress from the Grinding Device on the Biomass Powder Properties and Energy Consumption. Rajaonarivony Karine, Rouau Xavier, Mayer-Laigle Claire. 2018. In : Proceedings of the 26th European Biomass Conference (EUCBE). Persson M. (ed.), Scarlat N. (ed.), Grassi A. (ed.), Helm P. (ed.). Florence : ETA, 567-571. ISBN 978-88-89407-18-9 European Biomass Conference and Exhibition. 26, Copenhagen, Danemark, 14 Mai 2018/17 Mai 2018.

Physico-chemical characteristics of sour cassava starch. Mestres Christian, Rouau Xavier, Zakhia Nadine, Brabet Catherine. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 143-149. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Comparison of the ability of fermented maize flourand cassava starch for making brezd-like products. Mestres Christian, Boungou Oreste, Zakhia Nadine, Rouau Xavier, Faure Jacques. 1996. In : AACC Annual meeting, September 15-19 1996, Baltimore. s.l. : s.n., 1 p. AACC, Baltimore, États-Unis, 15 Septembre 1996/19 Septembre 1996.

Physicochemical characteristics of sour cassava starch. Mestres Christian, Rouau Xavier, Zakhia Nadine. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 39. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Poder de panificacion del almidon agrio de yuca Mécanismos fisicoquimicos posibles involucrados en el proceso. Chuzel Gérard, Brabet Catherine, Mestres Christian, Rouau Xavier. 1991. In : Taller "Avances sobre almidon de yuca" : resumenes. CIRAD-CEEMAT. Cali : CIAT, 143-144. Taller : Avances Sobre Almidon de Yuca, Cali, Colombie, 17 Juin 1991/20 Juin 1991.

Procédé de fractionnement par voie sèche de biomasse lignocellulosique. Piriou Bruno, Barakat Abdellatif, Rouau Xavier, Vaitilingom Gilles. 2016. Paris : INPI, 34 p. N° de dépôt : 1363543, N° de brevet : FR3015312 B1, N° de dépôt international : PCT/EP2014/079333, N° de brevet international : WO2015/097298 A1, N° de brevet : US9879287 B2, N° de dépôt européen : EP14827232A, N° de brevet européen : EP3086881 A1

Procédé de prétraitement thermo-chimique d'une biomasse ligno-cellulosique en voie sèche. Dumas Claire, Barakat Abdellatif, Commandre Jean-Michel, Leboeuf Alexandre, Rouau Xavier, Carrere Hélène. 2016. Munich : Office Européen des Brevets, 28 p. N° de dépôt européen : 15305091.9, N° de brevet européen : EP3050943 A1, N° de dépôt international : PCT/IB2016/050404, N° de brevet international : WO2016/120801 A1

Carburant solide sous forme d'une poudre comprenant un constituant lignocellulosique. Piriou Bruno, Rouau Xavier, Vaitilingom Gilles. 2014. Paris : INPI, 40 p. N° de dépôt : 1250511, N° de brevet : FR2985735 B1, N° de dépôt international : PCT/IB2013/050364, N° de brevet international : WO2013/108177 A1, N° de brevet : US2015/0007492 A1, N° de brevet européen : EP2804932 A1, N° de brevet : AR090413 A1