Résultats pour Auteur : "Ssali, Reuben"

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 9 p.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 11 p.

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago. 2023. Journal of the Science of Food and Agriculture, 9 p.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.

NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project, 10 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool. Nakatumba-Nabende Joyce, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Katumba Andrew, Murindanyi Sudi, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Nakitto Mariam, Ssali Reuben, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Dahdouh Layal, Banda Linly, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Ayetigbo Oluwatoyin, Mestres Christian. 2023. Kampala : RTBfoods Project-CIRAD, 14 p.

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago, Bugaud Christophe (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 16 p.

Standard Operating Procedure for DigiEye calibration. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Nakitto Mariam, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 17 p.

Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 18 p.

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 13 p.

Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar, Bouniol Alexandre (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 15 p.

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 11 p.

Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Banda Linly, Muzhingi Tawanda, Mestres Christian, Dahdouh Layal. 2022. Kampala : RTBfoods Project-CIRAD, 10 p.

State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market. Carey Edward, Ssali Reuben, Low Jan, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Kumasi : RTBfoods Project-CIRAD, 29 p.