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Food security, Nicaragua. Food purchase of food production: which is best for the rural poor?

Perez Fransisco J., Grigsby Arthur H., Freguin-Gresh Sandrine. 2015. Food security, Nicaragua. Food purchase of food production: which is best for the rural poor?. In : New challenges to food security: from climate change to fragile states. Christoplos, Ian (ed.) ; Pain, Adam (ed.). Abingdon : Routledge, pp. 321-338. ISBN 978-0-415-82255-8

Book chapter
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Mots-clés Agrovoc : sécurité alimentaire, Produit alimentaire, produit agricole, Stabilisation des prix, Prix, Libéralisation des échanges, Marché, Population rurale, Pauvreté, Niveau de vie, Changement climatique, Petite exploitation agricole, Politique de développement, Gouvernance, Étude de cas

Mots-clés géographiques Agrovoc : Nicaragua

Classification Agris : E51 - Rural population
E14 - Development economics and policies
E70 - Trade, marketing and distribution
S01 - Human nutrition - General aspects

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Perez Fransisco J., Universidad Centroamericana (NIC)
  • Grigsby Arthur H.
  • Freguin-Gresh Sandrine, CIRAD-ES-UMR ART-DEV (NIC) ORCID: 0000-0003-2750-106X

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/574192/)

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