Catalysing the sustainable and inclusive transformation of food systems - Conceptual framework and method for national and territorial assessments

David-Benz Hélène, Sirdey Ninon, Deshons Alice, Orbell Claire, Herlant Patrick. 2022. Catalysing the sustainable and inclusive transformation of food systems - Conceptual framework and method for national and territorial assessments. Rome : FAO-CIRAD, 70 p. ISBN 978-92-5-136885-5 ; 978-2-87614-780-5

https://doi.org/10.4060/cb8603en

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Url - éditeur : https://www.fao.org/documents/card/fr/c/cb8603en/ / Url - éditeur : https://www.fao.org/support-to-investment/our-work/projects/fsa2021/en/

Résumé : Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), Food and Agriculture Organization of the United Nations (FAO) and the International Cooperation Centre of Agricultural Research for Development (CIRAD) aiming to catalyze the sustainable and inclusive transformation of food systems.

Mots-clés Agrovoc : systèmes alimentaires, sécurité alimentaire, contrôle continu, méthodologie, approche participative

Mots-clés libres : Food systems, Food security, Natural environment, Sustainable development goals, Participatory approaches, Assessment, Methodology

Classification Agris : S01 - Nutrition humaine - Considérations générales

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement européennes : European Commission

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