Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon

Ngoh Newilah Gérard, Wambo Pascal, Vepowo Cédric Kendine, Ngouno Annie Takam, Ngoungoure Solange Ulrich Manjia, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Fokou Elie, Etoa François-Xavier, Dufour Dominique. 2024. Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4829-4837.

Résumé : BACKGROUND: Bananas and plantains are important food sources for many people in the world. Their high starch content places them among the highest energy providers. This study aimed to determine the effects of altitude on banana starch properties in Cameroon. A dessert banana, a cooking banana, a plantain cultivar, and a plantain-like hybrid were grown at low and high altitudes (respectively at 80 m and 1300 m above sea level). RESULTS: Starch analyses showed an increase in moisture and pH values against a drop in total titratable acidity and dry matter content with respect to altitude. Amylose content, as well as water absorption capacity, oil absorption capacity and syneresis of high-altitude plantain and plantain-like hybrid, were significantly higher. Starch digestibility was low and ranged between 13.4% and 37.9% after 2 h of incubation. High-altitude plantain starches contained more amylose and were more resistant to enzymatic hydrolysis. CONCLUSION: Starches from CARBAP K74 and Kelong mekintu, grown at high altitude, showed good water and oil absorption capacities, low digestibility, and high resistance. The adequate properties of these banana starches predispose them for use as thickeners and gelling agents as well as ingredients for the formulation of low-calorie foods. This study highlights the importance of altitude when discussing banana and plantain starch properties.

Mots-clés Agrovoc : propriété physicochimique, amidon, Musa (plantains), Musa, banane plantain, amidon digestible, digestibilité, propriété technologique, variété, Musa (bananes), amylose, altitude, manioc

Mots-clés géographiques Agrovoc : Cameroun

Mots-clés libres : Bananas and plantains, Starch properties, Environmental influence, Genotype-by-environment interaction

Classification Agris : Q04 - Composition des produits alimentaires
S20 - Physiologie de la nutrition humaine

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement hors UE : Consortium of International Agricultural Research Centers, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Bill and Melinda Gates Foundation

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

Auteurs et affiliations

• Ngoh Newilah Gérard, CARBAP (CMR) - auteur correspondant
• Wambo Pascal, Université de Dschang (CMR)
• Vepowo Cédric Kendine, Université de Dschang (CMR)
• Ngouno Annie Takam, Université de Dschang (CMR)
• Ngoungoure Solange Ulrich Manjia, Université de Dschang (CMR)
• Tembe Tembe Jonas, CARBAP (CMR)
• Nkouandou Mama, CARBAP (CMR)
• Ngombi Ngombi Eric, CARBAP (CMR)
• Fokou Elie, Université de Yaoundé 1 (CMR)
• Etoa François-Xavier, Université de Yaoundé 1 (CMR)
• Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-7794-8671 - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/605069/)

Métriques

[ Page générée et mise en cache le 2024-12-18 ]