Résultats pour : "amylose"

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4793-4800.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4551-4560.

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Ngoh Newilah Gérard, Wambo Pascal, Vepowo Cédric Kendine, Ngouno Annie Takam, Ngoungoure Solange Ulrich Manjia, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Fokou Elie, Etoa François-Xavier, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4829-4837.

Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity. Moreno Alzate Jhon Larry, Tran Thierry, Ceballos Hernan, Nguyen Chinh-Nghia, Nguyen Tien Cuong, Zhang Xiaofei, Newby Jonathan, Dufour Dominique, Chu-Ky Son. 2024. Industrial Crops and Products, 219:119095, 13 p.

Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : 132-140.

Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8):1700351, 11 p.

Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Karlström Amanda, Calle Fernando, Salazar Sandra, Morante Nelson, Dufour Dominique, Ceballos Hernan. 2016. Frontiers in Plant Science, 7 (604), 8 p.

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.

Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : 1-6.

Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Le-Bail Patricia, Lorentz C., Pencreac'h Gaëlle, Soultani-Vigneron S., Pontoire Bruno, Lopez Giraldo Luis Javier, Villeneuve Pierre, Hendrickx J., Tran V.. 2015. Carbohydrate Polymers, 117 : 910-916.

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.

Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : 621-630.

Replacement of acetate with ammonium buffer to determine apparent amylose content of milled rice. Juliano Bienvenido O., Tuaño A.P.P., Monteroso D.N., Aoki N., Mestres Christian, Duldulao J.B.A., Bergonio K.B.. 2012. Cereal Foods World, 57 (1) : 14-19.

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons. Tapia Maria Soledad, Perez Elevina, Rodriguez Pablo, Guzman Romel, Ducamp-Collin Marie-Noelle, Tran Thierry, Rolland-Sabaté Agnès. 2012. Journal of Cellular Plastics, 48 (6) : 526-544.

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.

Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : 1925-1935.

Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.

Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain. Mestres Christian, Ribeyre Fabienne, Pons Brigitte, Fallet Véronique, Matencio Françoise. 2011. Journal of Cereal Science, 53 (1) : 81-89.

Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis. Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc. 2008. European Food Research and Technology, 226 (4) : 905-913.

Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz). Ceballos Hernan, Sanchez Teresa, Denyer Kay, Tofino Adriana P., Rosero Elvia A., Dufour Dominique, Smith Alison M., Morante Nelson, Pérez Juan Carlos, Fahy Brendan. 2008. Journal of Agricultural and Food Chemistry, 56 (16) : 7215-7222.

A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé Plant and Animal Genomes Conference. 13, San Diego, États-Unis, 15 Janvier 2005/19 Janvier 2005.

Physico-chemical and cooking characteristics of some rice varieties. Gonzalez Rolando J., Livore Alberto, Pons Brigitte. 2004. Brazilian Archives of Biology and Technology, 47 (1) : 71-76.

Etude des facteurs génétiques impliqués dans la qualité technologique du grain chez le maïs et le sorgho. Rami Jean-François. 1999. Orsay : Université de Paris-Sud, 2 vol. (80) p.. Thèse de doctorat : Sciences : Université de Paris-Sud

Productivité et qualité des grains de sorgho pour le tô en Afrique de l'Ouest : les nouvelles voies d'amélioration. Trouche Gilles, Fliedel Geneviève, Chantereau Jacques, Barro Clarisse. 1999. Agriculture et Développement (23) : 94-107.

Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. Brabet Catherine, Reynoso D., Dufour Dominique, Mestres Christian, Arredondo J., Scott G.. 1999. In : CIP Program report 1997-98. CIP. Lima : CIP, 279-286.

Final report. A component of the collaborative project to investigate consumer preferences for selected sorghum and millet products in the SADC region of Africa. Supported by the "Science and Technology of Development". Programme of the European Community, Contract n.TS3-CT94-0267. Fliedel Geneviève, Faure Jacques. 1998. Montpellier : CIRAD-CA, 61 p.

End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage. Mestres Christian, Nago Mathurin Coffi, Akissoé Noël H., Matencio Françoise. 1997. Journal of Agricultural and Food Chemistry, 45 (3) : 565-571.

Mise au point d'une méthode d'évaluation de la consistance de l'ugali de sorgho; Comparaison avec la méthode du tô. Songre L.. 1997. Montpellier : CIRAD-CA, 51 p. Mémoire d'ingénieur : en Industries Agro-Alimentaires : Ecole nationale supérieure des industries agricoles et alimentaires

Rapport bibliographique. Comportement du riz à l'étuvage. Leguillette D.. 1996. Montpellier : CIRAD-CA, 22 p.

A rapid method for the determination of amylose content by using differential-scanning calorimetry. Mestres Christian, Matencio Françoise, Pons Brigitte, Yajid M., Fliedel Geneviève. 1996. Starch - Stärke, 48 (1) : 2-6.

Physico-chemical characteristics of cassava starches. CEE STD III project. ERB3504PL910528. Final report. Mestres Christian. 1995. Montpellier : CIRAD-CA, 24 p.

Screening of CIAT cassava germplasm characterization of diversity in cassava starch pasting properties. Dufour Dominique, Lopez J.M.A., Sanchez S.T., Brien G.O., Zakhia Nadine. 1994. In : 10th Symposium of the International Society for Tropical Root Crops, Salvador, Bahia, Brasil, 13 - 19 November, 1994 : abstracts. ISTRC. Wageningen : International Society for Tropical Root Crops, 92. Symposium of the International Society for Tropical Root Crops. 10, Salvador, Brésil, 13 Novembre 1994/19 Novembre 1994.

Aptitude à l'étuvage des grains de sept cultivars de riz cultivés en Camargue. Mestres Christian. 1993. Sciences des Aliments, 13 (4) : 645-662.

Effet of milling on sorghum tô quality. Fliedel Geneviève, Yajid M.. 1993. In : 9th international Cereal and Bread Congress. ICC. Vienne : ICC, 1-19. International cereal and bread congress. 9, Paris, France, 1 Juin 1992/5 Juin 1992.

Le problème de l'évaluation de la qualité du riz : les riz de type indica cultivés dans la Communauté économique européenne. Pons Brigitte, Mestres Christian, Faure Jacques. 1992. L'Agronomie Tropicale (1975), 46 (1) : 59-64.

Influence des dates de semis sur la qualité technologique des grains de sorgho. Remande V.. 1991. Montpellier : CIRAD-IRAT, 43 p. Mémoire d'ingénieur : Ecole nationale supérieure agronomique de Montpellier

Transformation et qualité du riz : stage effectué au CEEMAT du 24/06/1991/ AU 20/09/1991 dans le cadre de la formation ICRA Francophone. Vu Thi Thin. 1991. Montpellier : CIRAD-CEEMAT, 36 p.

Aptitude à l'étuvage de certaines variétés de riz cultivées en Camargue. Complément au compte-rendu d'activité 1989. Secteur d'activité : technologie. CFR. Mestres Christian, Lahon Marie-Christine, Perez Pascal. 1990. Montpellier : CIRAD-IRAT, 13 p.

Influence des caractéristiques physico-chimiques du sorgho sur la texture du tô. Flacher K.. 1990. Montpellier : CIRAD-IRAT, 38 p. Mémoire de fin d'études : Ecole nationale d'ingénieurs des travaux agricoles de Clermont-Ferrand

La qualité des riz de type indica cultivés dans la CEE. Faure Jacques, Mestres Christian, Pons Brigitte. 1989. In : Prémices du riz. Arles : Centre français du riz, 1-15. Colloque européen de recherche rizicole, prémices du riz, Arles, France, 5 Septembre 1989/6 Septembre 1989.

Gélification et cristallisation de l'amidon de maïs aprés la préparation de pate, le séchage en tambour ou la cuisson par extrusion. Mestres Christian, Colonna Paul, Buléon Alain. 1988. Journal of Cereal Science (7) : 123-134.

Influence de certaines caractéristiques physicochimiques sur la dureté du grain de sorgho. Gontard Nathalie. 1987. Montpellier : CIRAD-IRAT, 93 p. Mémoire : Sciences Alimentaires : Institut des sciences de l'ingénieur de Montpellier

Gélification d'amidons de maïs modifiés thermiquement. Application à la fabrication de pâtes alimentaires sans gluten. Mestres Christian. 1986. Montpellier : CIRAD-IRAT, 168 p. Thèse de doctorat : Sciences et Techniques des Productions Agricoles : Université de Nantes