Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José)

Leneveu-Jenvrin Charlène, Apicella Annalisa, Bradley Kelly, Meile Jean-Christophe, Chillet Marc, Scarfato Paolo, Incarnato Loredana, Remize Fabienne. 2021. Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José). Journal of Food Processing and Preservation, 45 (7):e15600, 13 p.

Quartile : Q3, Sujet : FOOD SCIENCE & TECHNOLOGY

Résumé : The shelf-life of minimally processed José mango is primarily limited by browning during refrigerated storage. Three approaches were assayed to increase product shelf-life. Processing fruit sampled at an earlier ripening stage reduced browning during storage but fruit remained acidic. Steam treatment at 60°C for 3 min reduced polyphenol oxidase activity by 72%, and microbial population remained below 2.5 log CFU/g after 10 days of storage. However, the visual aspect of steam-treated mango pieces turned to dully green. Lastly, different multilayer film configurations containing an oxygen scavenger were tested. Two films, having a thickness of the active layer of 40 µm, limited color change by 32%–36% and hardness decrease of mango cuts after 7 days of storage at 4°C. Both active and passive layers of films contribute to maintain fruit quality. The use of active packaging was promising but requires further examination and possibly combination with other physical or chemical treatments.

Mots-clés Agrovoc : conditionnement des aliments, aptitude à la conservation, mûrissage, étuvage, mangue, stockage, qualité des aliments, traitement des aliments, emballage actif, stockage des aliments, Mangifera indica

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement européennes : European Commission, European Regional Development Fund

Auteurs et affiliations

• Leneveu-Jenvrin Charlène, Université de la Réunion (REU)
• Apicella Annalisa, University of Salerno Via Giovanni Paolo II (ITA)
• Bradley Kelly, Université de Montpellier (FRA)
• Meile Jean-Christophe, CIRAD-PERSYST-UMR Qualisud (REU) ORCID: 0000-0002-6747-2104
• Chillet Marc, CIRAD-PERSYST-UMR Qualisud (REU)
• Scarfato Paolo, University of Salerno Via Giovanni Paolo II (ITA)
• Incarnato Loredana, University of Salerno Via Giovanni Paolo II (ITA)
• Remize Fabienne, Université de la Réunion (REU) - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/605811/)

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