Résultats pour : "mûrissage"

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities. Vepowo Cédric Kendine, Ngoh Newilah Gérard, Mananga Marlyne‐Joséphine, Fangueng Kamgo Dallonnes, Ngouno Annie Takam, Gouado Inocent, Dufour Dominique, Bouniol Alexandre. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4818-4828.

Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content. Chin Lyda, Servent Adrien, Hor Sivmey, Mith Hasika, Bugaud Christophe. 2024. International Journal of Food Science and Technology, 12 p.

Propiedades fisicoquímicas y digestibilidad In vitro de harinas de bananos de cocción durante la maduración y el procesamiento. Moreno John Larry, Tran Thierry, Dufour Dominique. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1):74 : 578-585. Reunión Internacional Acorbat 2024. 24, Mérida, Mexique, 23 Avril 2024/25 Avril 2024.

Variations in mango fruit quality in response to management factors on a pre- and post-harvest continuum. Drouillard Antoine, Lechaudel Mathieu, Génard Michel, Doizy Anna, Grechi Isabelle. 2023. Experimental Agriculture, 59:e21, 17 p.

Detection of dynamic QTLs for traits related to organoleptic quality during banana ripening. Biabiany Stella, Araou Emilie, Cormier Fabien, Martin Guillaume, Carreel Françoise, Hervouet Catherine, Salmon Frédéric, Efile Jean-Claude, Lopez-Lauri Félicie, D'Hont Angélique, Lechaudel Mathieu, Ricci Sébastien. 2022. Scientia Horticulturae, 293:110690, 13 p.

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe. 2022. Food Microbiology, 108:104095, 14 p.

Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties. Dieye Mor, Diop Ndiaye Nafissatou, Bassama Joseph, Mertz Christian, Bugaud Christophe, Diatta Paterne, Cisse Mady. 2022. Foods, 11:3759, 19 p.

Effect of the length of the flowering-harvest interval on the ripening and quality of the 'Kent' mango in Côte d'ivoire. Konan Koffi Jean Mathias, Soro Dogniméton, Fondio Lassina, N'Da Adopo Achille, Malézieux Eric, Faye Emile. 2021. Journal of Experimental Biology and Agricultural Sciences, 9 (2) : 138-146.

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José). Leneveu-Jenvrin Charlène, Apicella Annalisa, Bradley Kelly, Meile Jean-Christophe, Chillet Marc, Scarfato Paolo, Incarnato Loredana, Remize Fabienne. 2021. Journal of Food Processing and Preservation, 45 (7):e15600, 13 p.

Impact of preharvest and postharvest on color changes during convective drying of mangoes. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2021. Foods, 10 (3):490, 14 p.

Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.

Abscission of orange fruit (Citrus sinensis (L.) Osb.) in the Mediterranean basin depends more on environmental conditions than on fruit ripeness. Khefifi Hajer, Selmane Rim, Ben Mimoun Mehdi, Tadeo Francisco, Morillon Raphaël, Luro François. 2020. Agronomy (Basel), 10 (4):591, 15 p.

Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions. Brat Pierre, Bugaud Christophe, Guillermet Claire, Salmon Frédéric. 2020. Scientia Horticulturae, 262:10954, 13 p.

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators? Nordey Thibault, Davrieux Fabrice, Lechaudel Mathieu. 2019. Postharvest Biology and Technology, 153 : 52-60.

Mapping properties of an asynchronous crop: The example of time interval between flowering and maturity of banana. Lamour Julien, Naud O., Lechaudel Mathieu, Tisseyre Bruno. 2017. Advances in Animal Biosciences, 8 (2) : 481-486.

Cellular and pectin dynamics during abscission zone development and ripe fruit abscission of the monocot oil palm. Roongsattham Peerapat, Morcillo Fabienne, Fooyontphanich Kim, Jantasuriyarat Chatchawan, Tragoonrung Somvong, Amblard Philippe, Collin Myriam, Mouille Gregory, Verdeil Jean-Luc, Tranbarger Timothy John. 2016. Frontiers in Plant Science, 7 (540), 15 p.

Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit. Nordey Thibault, Lechaudel Mathieu, Génard Michel, Joas Jacques. 2016. Journal of Plant Physiology, 196 : 70-78.

Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening. Jourda Cyril, Cardi Céline, Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Mbéguié-A-Mbéguié Didier, Yahiaoui Nabila. 2016. Frontiers in Plant Science, 7 (1778), 21 p.

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Rosalie Rémy, Joas Jacques, Deytieux-Belleau Christelle, Vulcain Emmanuelle, Payet Bertrand, Dufossé Laurent, Lechaudel Mathieu. 2015. Journal of Plant Physiology, 184 : 68-78.

Avocat (dossier). Imbert Eric. 2015. Fruitrop (Ed. Française) (235) : 36-94.

Bruise susceptibility of banana peel in relation to genotype andpost-climacteric storage conditions. Bugaud Christophe, Ocrisse Gina, Salmon Frédéric, Rinaldo Dominique. 2014. Postharvest Biology and Technology, 87 : 113-119.

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). Zozio Suzie, Servent Adrien, Cazal Guillaume, Mbéguié-A-Mbéguié Didier, Ravion Sylvie, Pallet Dominique, Hiol Abel. 2014. Food Chemistry, 150 : 448-456.

Changes in ethylene signaling and MADS box gene expression are associated with banana finger drop. Hubert Olivier, Piral Gilbert, Galas Colette, Baurens Franc-Christophe, Mbéguié-A-Mbéguié Didier. 2014. Plant Science, 223 : 99-108.

Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices. Etienne Abner, Génard Michel, Bancel Doriane, Benoit Sophie, Lemire C., Bugaud Christophe. 2014. Scientia Horticulturae, 169 : 99-110.

Effect of different levels of Sigatoka disease severity on banana pulp colour and early ripening. Chillet Marc, Castelan Florence P., Abadie Catherine, Hubert Olivier, Chilin-Charles Yolande, De Lapeyre de Bellaire Luc. 2014. Canadian Journal of Plant Pathology, 36 (1) : 48-53.

Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications. Jourda Cyril, Cardi Céline, Mbéguié-A-Mbéguié Didier, Bocs Stéphanie, Garsmeur Olivier, D'Hont Angélique, Yahiaoui Nabila. 2014. New Phytologist, 202 (3) : 986-1000.

Physicochemical and biochemical characterization of ripening injujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe. Zozio Suzie, Servent Adrien, Hubert Olivier, Hiol Abel, Pallet Dominique, Mbéguié-A-Mbéguié Didier. 2014. Scientia Horticulturae, 175 : 290-297.

Black leaf streak disease affects starch metabolism in banana fruit. De Amorim Saraiva Lorenzo, Castelan Florence P., Shitakubo Renata, Mariko Aymoto Hassimotto Neusa, Purgatto Eduardo, Chillet Marc, Cordenunsi Beatriz R.. 2013. Journal of Agricultural and Food Chemistry, 61 (23) : 5582-5589.

Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W.. 2013. Sustainable Agriculture Research, 2 (2) : 60-75.

Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas. Bruno Bonnet Christelle, Hubert Olivier, Mbéguié-A-Mbéguié Didier, Pallet Dominique, Hiol Abel, Reynes Max, Poucheret Patrick. 2013. Journal of Zhejiang University. Science B, 14 (4) : 270-278.

Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: The case of Sigatoka disease. Chillet Marc, Castelan Florence P., Abadie Catherine, Hubert Olivier, De Lapeyre de Bellaire Luc. 2013. Fruits, 68 (4) : 251-277.

Organisation et évolution de familles de gènes impliqués dans la maturation du fruit chez le bananier. Jourda Cyril. 2013. Montpellier : UM2, 353 p. Thèse de doctorat : Systèmes intégrés en biologie, agronomie, géosciences, hydrosciences et environnement (SIBAGHE). Biologie intégrative des plantes : Université Montpellier 2

Physiologie de la maturation du fruit et elaboration de la qualité. Mbéguié-A-Mbéguié Didier. 2013. Toulouse : INPT, 43 p. Habilitation à diriger des recherches : Institut national polytechnique de Toulouse

Relation between the severity of Sigatoka disease and banana quality characterized by pomological traits and fruit green life. Castelan Florence P., Abadie Catherine, Hubert Olivier, Chilin-Charles Yolande, De Lapeyre de Bellaire Luc, Chillet Marc. 2013. Crop Protection, 50 : 61-65.

Sensory evaluation and sugars contents of coconut (Cocos nucifera l.) water during nuts ripening. Assa Rebecca Rachel, Prades Alexia, Konan Amoin Georgette, Nemlin Jean, Konan Jean-Louis. 2013. African Journal of Food Science, 7 (7) : 186-192.

A model approach revealed the relationship between banana pulpacidity and composition during growth and post harvest ripening. Etienne Audrey, Génard Michel, Bancel Doriane, Benoit Sophie, Bugaud Christophe. 2013. Scientia Horticulturae, 162 : 125-134.

Avocado, post harvest. Imbert Eric. 2012. Fruitrop (English ed.) (203) : 56-58.

Banana quality defects in the field, at packing, after transport. De Lapeyre Luc, Fouré Eric. 2012. Fruitrop (English ed.) (200) : 70-73.

Défauts de qualité de la banane au champ, lors du conditionnement, après transport. De Lapeyre Luc, Chillet Marc, Rives Marie José. 2012. Fruitrop (Ed. Française) (200) : 70-73.

Effects of black leaf streak disease and sigatoka disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil. Castelan Florence P., Saraiva L.A., Lange Fanny, De Lapeyre de Bellaire Luc, Cordenunsi Beatriz R., Chillet Marc. 2012. Crop Protection, 35 (1) : 127-131.

The European avocado market 2011-12. A silent revolution? Imbert Eric. 2012. Fruitrop (English ed.) (203) : 31-40.

Expression patterns of ethylene biosynthesis genes from bananas during fruit ripening and in relationship with finger drop. Hubert Olivier, Mbéguié-A-Mbéguié Didier. 2012. AoB Plants, 2012 (pls041), 10 p.

Fruit conservation and quality. Ripening. Joas Jacques. 2012. Fruitrop (English ed.) (198) : 29-34.

L'avocat après récolte. Imbert Eric. 2012. Fruitrop (Ed. Française) (203) : 56-58.

Marché européen de l'avocat en 2011-12. Une révolution silencieuse ? Imbert Eric. 2012. Fruitrop (Ed. Française) (203) : 31-40.

Méthode de détermination de la maturité d'une mangue en vue de sa récolte. Lechaudel Mathieu, Joas Jacques, Normand Frédéric, Urban Laurent. 2012. Paris : INPI, 27 p. N° de dépôt : 1001079, N° de brevet : FR2957673 B1, N° de dépôt international : PCT/IB2011/050935, N° de brevet international : WO2011/114255 A1

Qualité et conservation des fruits. La maturation. Joas Jacques. 2012. Fruitrop (Ed. Française) (198) : 29-34.

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi Hajer, Cherif Olfa Aicha, Sakouhi Faouzi, Villeneuve Pierre, Renaud Justin, Barouh Nathalie, Boukhchina Sadok, Mayer Paul. 2012. Food Chemistry, 131 (2) : 434-440.

Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening. Fils-Lycaon Bernard, Julianus Philippe, Chillet Marc, Galas Colette, Hubert Olivier, Rinaldo Dominique, Mbéguié-A-Mbéguié Didier. 2011. Scientia Horticulturae, 129 (1) : 197-206.

A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia; Orchidaceae) : anatomy, enzymes, phenolics and lipids. Brillouet Jean-Marc, Odoux Eric, Conejero Geneviève. 2010. Fruits, 65 (4) : 221-235.

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Dhuique-Mayer Claudie, Rojas-Gonzalez Juan Alfredo, Tomekpé Kodjo, Foko Emmanuel, Etoa François-Xavier. 2009. Fruits, 64 (4) : 197-206.

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop. Mbéguié-A-Mbéguié Didier, Hubert Olivier, Baurens Franc-Christophe, Matsumoto Takashi, Chillet Marc, Fils-Lycaon Bernard, Sidibé-Bocs Stéphanie. 2009. Journal of Experimental Botany, 60 (7) : 2021-2034.

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine). Mbéguié-A-Mbéguié Didier, Hubert Olivier, Fils-Lycaon Bernard, Chillet Marc, Baurens Franc-Christophe. 2008. Physiologia Plantarum, 133 (2) : 435-448.

Cloning and differential expression of banana genes encoding for ein3-like proteins involved in ethylene mode of action. Mbéguié-A-Mbéguié Didier, Hubert Olivier, Chillet Marc, Fils-Lycaon Bernard. 2007. In : Advances in Plant Ethylene Research: Proceedings of the 7th International Symposium on the Plant Hormone Ethylene. by Angelo Ramina, Caren Chang Jim Giovannoni, Harry Klee, Pierdomenico Perata and Ernst Woltering (eds.). Dordrecht : Springer, 27-30. ISBN 978-1-4020-6013-7 International Symposium on the Plant Hormone Ethylene. 7, Pise, Italie, 18 Juin 2006/22 Juin 2006.

Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content. Bustamante-Porras José, Campa Claudine, Poncet Valérie, Noirot Michel, Leroy Thierry, Hamon Serge, De Kochko Alexandre. 2007. Molecular Genetics and Genomics, 277 : 701-712.

Relationship between physiological age, ripening and susceptibility of banana to wound anthracnose. Chillet Marc, Hubert Olivier, De Lapeyre de Bellaire Luc. 2007. Crop Protection, 26 (7) : 1078-1082.

Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness. Mbéguié-A-Mbéguié Didier, Hubert Olivier, Sabau Xavier, Chillet Marc, Fils-Lycaon Bernard, Baurens Franc-Christophe. 2007. Plant Science, 172 (5) : 1025-1036.

The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.

7ème Symposium International sur l'Hormone végétale ETHYELENE, 18-22 juin 2006. Gordon Research Conference (GRC) sur la Physiology Postrécolte, 9-14 juillet 2006 : compte rendu de mission. Mbéguié-A-Mbéguié Didier. 2006. Montpellier : CIRAD-FLHOR, 3 p.

Cloning and characterization of ripening-related cDNAs from banana fruit : Functional genomic tools for molecular mechanism studies of fruit-quality elaboration. Mbéguié-A-Mbéguié Didier, Hubert Olivier, Chillet Marc, Fils-Lycaon Bernard, Gomez Rose-Marie, Rinaldo Dominique, Baurens Franc-Christophe. 2006. In : Gordon Research Conference on Postharvest Physiology, 09-14 juillet 2006, New London, USA. s.l. : s.n., 1 p. Gordon Research Conference on Postharvest Physiology, New London, États-Unis, 9 Juillet 2006/14 Juillet 2006.

Compte-rendu du septième congrès international sur l'hormone végétale étylène : rapport de mission en Italie du 18 au 22 juin 2006. Montoro Pascal, Leclercq Julie. 2006. Montpellier : CIRAD, 14 p. N° de rapport : CP-2023

Relationship between ripening and the development of banana anthracnose caused by Colletotrichum musae (Berck. and Curt.) Arx. Chillet Marc, Hubert Olivier, De Lapeyre de Bellaire Luc. 2006. Journal of Phytopathology, 154 (3) : 143-147.

Commerce mondial de l'avocat : agronomie, fiches pays producteurs, fiches marchés, post-récolte. Imbert Eric, Delanoue Clio, Didier Christian. 2005. Fruitrop. Focus (Ed. Française) (h.s.), 94 p.

Microbiological and anti-oxidant properties during ripening of Noni fruits (Morinda citrifolia). Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brat Pierre, Zuñiga Cira. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening : A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 8 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study. Davrieux Fabrice, Prades Alexia, Mialet-Serra Isabelle, Dupuis Stéphane, Assa Rebecca Rachel. 2005. In : FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005. CEMAGREF. Montpellier : CIRAD, 1 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Apport de la protéomique à l'étude du développement de la mangue (Mangifera indica). Gaspar José Walter, Grimplet Jérôme, Sauvage François-Xavier, Romieu Charles, Lechaudel Mathieu, Ducamp-Collin Marie-Noelle. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 26 p. Réunion annuelle FLHOR, Montpellier, France, 5 Juillet 2004/9 Juillet 2004.

Banane française. L'union est en marche. Loeillet Denis. 2004. Fruitrop (Ed. Française) (110) : 4.

Caractérisation de la qualité et étude du potentiel de maturation de la mangue Mangifera indica L. Lirfa en fonction du stade de récolte. Joas Jacques, Caro Yanis, Lechaudel Mathieu. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 Juillet 2004/9 Juillet 2004.

Influence of cultivar, growth altitude and maturity stage on banana volatile compound position. Brat Pierre, Yahia Ahmed, Chillet Marc, Bugaud Christophe, Bakry Frédéric, Reynes Max, Brillouet Jean-Marc. 2004. Fruits, 59 (2) : 75-82.

Elaboration et conservation de la qualité des mangues de la vallée du São Francisco : [2001-02]. Self Guy, Pallet Dominique. 2003. In : Le Cirad au Brésil : rapport d'activités 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 73-74.

Elaboração e conservação da qualidade das mangas do vale do São Francisco : [2001-02]. Self Guy, Pallet Dominique. 2003. In : O Cirad no Brasil : relatorio de atividades 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 73-74.

Two expansin cDNAs from #Prunus armeniaca" expressed during fruit ripening are differently regulated by ethylene. Mbéguié-A-Mbéguié Didier, Gouble Barbara, Gomez Rose-Marie, Audergon Jean-Marc, Albagnac Guy, Fils-Lycaon Bernard. 2002. Plant Physiology and Biochemistry, 40 (5) : 445-452.

Variability in the production of wound ethylene in bananas from the French West Indies. Chillet Marc, De Lapeyre de Bellaire Luc. 2002. Scientia Horticulturae, 96 : 127-137.

Banana quality : Physico-chemical characterization, and transcriptome and proteome analysis of fruit during ripening. Fils-Lycaon Bernard, Mbéguié-A-Mbéguié Didier, Galas Colette, Gomez Rose-Marie, Chillet Marc. 2001. In : 1st International Postharvest Horticulture Conference and Exhibit, Pasay City, Philippines, 17-19 October 2001. FRLD ; PHTRC ; UPLB by Esguerra, E.B. ; Maunahan, M.V. and Bautista, O.K. (eds.). Manille : FRLD, 262-263. ISBN 971-547-205-2 International Postharvest Horticulture Conference and Exhibit. 1, Pasay City, Philippines, 17 Octobre 2001/19 Octobre 2001.

Variation in susceptibility of bananas to wound anthracnose, a postharvest disease due to the fungus Colletotrichum musae. Chillet Marc, De Lapeyre de Bellaire Luc. 2001. In : 1st International Postharvest Horticulture Conference and Exhibit, Pasay City, Philippines, 17-19 October 2001. FRLD ; PHTRC ; UPLB by Esguerra, E.B. ; Maunahan, M.V. and Bautista, O.K. (eds.). Manille : FRLD, 266. ISBN 971-547-205-2 International Postharvest Horticulture Conference and Exhibit. 1, Pasay City, Philippines, 17 Octobre 2001/19 Octobre 2001.

Politique de segmentation du marché de la banane. Dalle François. 2000. Fruitrop (Ed. Française) (73) : 11-15. Banane-ananas : nouveaux enjeux, nouvelles pratiques. Comment concilier démarche agri-environnementale et logique de marché ? Journée professionnelle, Montpellier, France, 5 Septembre 2000.

Bio-écologie de Colletotrichum musae (Berk. & Curt.) Arx, agent de l'anthracnose des bananes, dans les conditions tropicales humides de la Guadeloupe. De Lapeyre de Bellaire Luc. 1999. Orsay : Université de Paris-Sud, 207 p. Thèse d'université : Université de Paris-Sud

L'anthracnose du bananier : de nouvelles voies de lutte. De Lapeyre Luc. 1999. Fruitrop (Ed. Française) (61), suppl. : 4.

Starch and sugar transformation during the ripening of banana and plantain cultivars grown in Cameroon. Ngalani J.A., Tchango Tchango Jean, Reynes Max. 1999. Tropical Science, 39 (2) : 115-119.

An overview on post-harvest aspects of banana. Marchal Jean. 1998. In : Proceedings of the first international symposium on banana in the subtropics. Galan Sauco Victor (ed.). Wageningen : ISHS, 501-510. (Acta Horticulturae, 490) ISBN 90-6605-930-3 International Symposium on Banana in the Subtropics. 1, Puerto de la Cruz, Espagne, 10 Novembre 1997/14 Novembre 1997.

La tomate. CIRAD-FLHOR - REU. 1997. Fruitrop (Ed. Française) (35) : 23.

Projet concerté de coopération scientifique et technique entre la France et Israël. Evaluation non destructive de la maturité de l'avocat et de la mangue par les techniques acoustique et ultrasonore. Valente Marc, Mizrach A.. 1997. Montpellier : CIRAD-FLHOR, 10 p.

Elaboration de la qualité des bananes au champ. Détermination de critères de mesure. Chillet Marc, De Lapeyre Luc. 1996. Fruits, 51 (5) : 317-326. Réunion annuelle du CIRAD-FLHOR, Montpellier, France, Septembre 1995.

First results on changes produced in chemical composition during the ripening of two types of dates grown in Elche. Ros Sanchez J., Gracia Vincente L., Reynes Max, Piombo Georges, Casas Martinez J.L.. 1996. In : Le palmier dattier dans l'agriculture d'oasis des pays méditerranéens. Ferry Michel (ed.), Greiner Didier (ed.), Bedrani S. (ed.), Tonneau Jean-Philippe (ed.). CIRAD-SAR, INRA, GRIDAO. Paris : CIHEAM, 213. (Options méditerranéennes, 28) Journées Internationales sur le Palmier Dattier dans l'Agriculture d'Oasis des Pays Méditerranéens, Elche, Espagne, 25 Avril 1995/27 Avril 1995.

La conservation de la banane verte en atmosphère contrôlée. CIRAD-FLHOR - REU. 1996. Fruitrop (Ed. Française) (23) : 22.

La culture sous abri du bananier au Maroc. Lavigne Christian. 1996. Montpellier : CIRAD-FLHOR, 31 p.

Elaboration de la qualité des bananes au champ. Détermination des critères de mesure. Chillet Marc, De Lapeyre Luc. 1995. In : Réunion annuelle du CIRAD-FLHOR : technologie et maîtrise de la qualité. CIRAD-FLHOR. Montpellier : CIRAD, n.p. Réunion annuelle du CIRAD-FLHOR : technologie et maîtrise de la qualité, Montpellier, France, 4 Septembre 1995/7 Septembre 1995.

Ripening and biochemistry of the fruit. John P., Marchal Jean. 1995. In : Bananas and plantains = [Bananiers et plantains]. Gowen S. (ed.). Londres : Chapman and Hall, 434-467.

Zoom sur le marché français. Pomona, le premier groupe bananier français. CIRAD-FLHOR - REU. 1995. Fruitrop (Ed. Française) (14) : 17-18.

Compte-rendu des 5èmes rencontres de l'INRA-ENSAM : les cultures sous serre en région méditerranéenne. Quelques aspects des recherches effectuées sur la tomate. Marchal Jean. 1993. Montpellier : CIRAD-FLHOR, 6 p.

Note de synthèse "Technologie banane" n. 1. Haendler Lucien. 1975. Paris : GERDAT-IFAC, 8 p.

Notes sur la production et la recherche bananières en République Sud-africaine. Martin-Prével Pierre. 1974. Fruits, 29 (10) : 637-644.

Les boissons de fruits. Préparation et conservation. Dupaigne P.. 1972. Paris : PUF, 154 p. (Techniques vivantes. Agronomie tropicale)

La première réunion internationale sur la production de la banane. Champion Jean. 1961. Fruits, 16 (5) : 231-242.

La répartition des mûrisseries en France. Cadillat R.M., Naville R.. 1956. Fruits, 11 (4) : 177-179.