Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021

Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Data in Brief, 51:109649, 5 p.

Url - jeu de données - Entrepôt autre : https://doi.org/10.57745/CLER60

Résumé : The main objective of infant follow-on formulas, consumed from the age of 6 to 12 months, is to mimic the composition of breast milk in order to meet the nutritional needs of infant. In this context, their composition is governed in Europe by a strict regulation that has evolved in 2020 to force manufacturers to improve the nutritional profile of the formulas. The objective of this dataset was to collect the ingredient lists and nutritional values of infant follow-on formulas present on the world market with a focus on the lipid fraction. The data collection was carried out from December 2020 to April 2021 directly on the product packaging or on the websites of the different brands. Only “classic” infant follow-on formulas that are widely consumed were listed. Thus, the ingredient lists and nutritional values of 91 infant formulas were collected. The nutritional values are systematically presented for 100 g of powder, for 100 Kcal and for 100 mL of formula. The sources of fats, emulsifiers and vitamins A and E were also extracted from the ingredient lists. This dataset can be used as a tool for the formulation of infant follow-on formulas or to situate the positioning of products in relation to the market.

Mots-clés Agrovoc : valeur nutritive, données de production, aliment pour nourrisson, glande mammaire, acide ascorbique, acide gras, composition chimique

Mots-clés géographiques Agrovoc : Europe

Mots-clés libres : Infant follow-on formulas, Lipids, Nutrition, Ingredients list, Nutritional values, Emulsifiers, Vitamins

Classification Agris : S01 - Nutrition humaine - Considérations générales
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement hors UE : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Auteurs et affiliations

• Cancalon Mathilde, CIRAD-PERSYST-UMR Qualisud (FRA)
• Hemery Youna Morgane, IRD (FRA)
• Barouh Nathalie, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-6956-1349
• Thomopoulos Rallou, Université de Montpellier (FRA)
• Baréa Bruno, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0009-0007-5164-1632
• Durand Erwann, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-0306-8081
• Villeneuve Pierre, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1685-1494
• Bourlieu Lacanal Claire, INRAE (FRA) - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/606692/)

Métriques

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