Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems

Fynn Mark, Dutilly Céline, Hichaambwa Munguzwe, Mulenga Brion, Chomba Geoffrey, Soriani Cristina, Mubanga Freddie, Orbell Claire, Garg Kanika, Tefft James, Herlant Patrick. 2022. Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems. Rome : FAO-European Union - Cirad, 32 p. ISBN 978-92-5-135800-9

https://doi.org/10.4060/cb8716en

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Résumé : The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Mots-clés libres : Agricultural sector, Food systems, Food consumption, Sustainability, Cartography, Zambia

Classification Agris : U60 - Sciences de la vie et de la Terre

Agences de financement européennes : European Commission

Agences de financement hors UE : Food and Agriculture Organization, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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