Food Systems Profile – Nepal. Catalysing the sustainable and inclusive transformation of food systems

Pande Ojeswee, Koirala Uma, Subedi Madhu, Lançon Frédéric, Massa Bernucci Nicolò, Adhikari Shrawan, Binod Saha, David Stéphane, David-Benz Hélène, Orbell Claire, Sirdey Ninon, Herlant Patrick, Tefft James, Watkins Steven. 2022. Food Systems Profile – Nepal. Catalysing the sustainable and inclusive transformation of food systems. Rome : FAO-European Union-CIRAD, 27 p. ISBN 978-92-5-135425-4

https://doi.org/10.4060/cb7653en

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Résumé : This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal's food systems, and possible solutions to make them more sustainable and inclusive. The result of a systemic analysis and consultation of all stakeholders in the systems, it is part of an evaluation supported by the European Union, FAO and CIRAD in 50 countries.

Mots-clés libres : Agricultural sector, Food systems, Food consumption, Sustainability, Cartography, Nepal

Classification Agris : U60 - Sciences de la vie et de la Terre

Agences de financement européennes : European Commission

Agences de financement hors UE : Food and Agriculture Organization, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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