Résultats pour : "spectroscopie"

Ca-oxalate crystals are involved in cadmium storage in a high Cd accumulating cultivar of cacao. Blommaert Hester, Castillo-Michel Hiram, Veronesi Giulia, Tucoulou Rémi, Beauchêne Jacques, Umaharan Pathmanathan, Smolders Erik, Sarret Géraldine. 2024. Environmental and Experimental Botany, 221:105713, 11 p.

Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.

Unexpected Cu and Zn speciation patterns in the broiler feed-animal-excreta system revealed by XAS spectroscopy. Tella Marie, Legros Samuel, Monteiro Alessandra N.T.R., Forouzandeh Asal, Penen Florent, Durosoy Stéphane, Doelsch Emmanuel. 2023. Chemosphere, 340:139684, 9 p.

Validation of the DART model for airborne laser scanner simulations on complex forest environments. De Boissieu Florian, Heuschmidt Florence, Lauret Nicolas, Ebengo Dav M., Vincent Grégoire, Feret Jean Baptiste, Yin Tiangang, Gastellu-Etchegorry Jean-Philippe, Costeraste Josiane, Lefèvre-Fonollosa Marie-José, Durrieu Sylvie. 2023. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 16 : 8379-8394.

Water desorption monitoring of cellulose pulps by NIR spectroscopy. Targino de Medeiros Dayane, Guedes Ramalho Fernanda Maria, Gomes Batista Felipe, Reis Prazeres Mascarenhas Adriano, Chaix Gilles, Gherardi Hein Paulo Ricardo. 2023. Industrial Crops and Products, 192:115989, 9 p.

Evaluation of a combination of NIR micro-spectrometers to predict chemical properties of sugarcane forage using a multi-block approach. Ryckewaert Philippe, Chaix Gilles, Héran Daphné, Zgouz Abdallah, Bendoula Ryad. 2022. Biosystems Engineering, 217 : 18-25.

Isotopes Don't Lie, differentiating organic from conventional banana (Musa AAA, Cavendish subgroup) fruits using C and N stable isotopes. Tixier Philippe, Loeillet Denis, Coulis Mathieu, Lescot Thierry, De Lapeyre de Bellaire Luc. 2022. Food Chemistry, 394:133491 : 1-7.

MALDI-MS/MS of N-Terminal TMPP-Acyl peptides: A worthwhile tool to decipher protein N-Termini. Fernandez Bernard, Armengaud Jean, Subra Gilles, Enjalbal Christine. 2022. European Journal of Organic Chemistry, 21, n.spéc. Institute Feature: IBMM Montpellier:e202101549, 8 p.

A Perspective on plant phenomics: Coupling deep learning and near-infrared spectroscopy. Vasseur François, Cornet Denis, Beurier Grégory, Messier Julie, Rouan Lauriane, Bresson Justine, Ecarnot Martin, Stahl Mark, Heumos Simon, Gérard Marianne, Reijnen Hans, Tillard Pascal, Lacombe Benoit, Emanuel Amélie, Floret Justine, Estarague Aurélien, Przybylska Stefania, Sartori Kevin, Gillespie Lauren M., Baron Etienne, Kazakou Elena, Vile Denis, Violle Cyrille. 2022. Frontiers in Plant Science, 13:13:836488, 12 p.

Validation of microwave-assisted wet digestion of natural rubber for ICP-AES mineral analysis. Char Christine, Tella Marie, Bonfils Frédéric, Geniez Maxime, Albaut Graziella, Valette Mathilde, Sainte Beuve Jérôme. 2022. Journal of Rubber Research, 25 : 79-88.

Effects of companion crops and tillage on soil phosphorus in a Brazilian oxisol: A chemical and 31P NMR spectroscopy study. Eberhardt Diogo, Marchao Robélio, Quiquampoix Hervé, Le Guernevé Christine, Ramaroson Volaniaina, Sauvadet Marie, Muraoka Takashi, Becquer Thierry. 2021. Journal of Soils and Sediments, 21 (2) : 1024-1037.

Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.

Multi-block classification of chocolate and cocoa samples into sensory poles. Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel. 2021. Food Chemistry, 340:127904, 9 p.

Spectral subdomains and prior estimation of leaf structure improves PROSPECT inversion on reflectance or transmittance alone. Spafford Lynsay, Le Maire Guerric, MacDougall Andrew, De Boissieu Florian, Feret Jean Baptiste. 2021. Remote Sensing of Environment, 252:112176, 15 p.

Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Fayeulle Noémie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Hue Clotilde, Cheynier Véronique, Sommerer Nicolas. 2020. Metabolites, 10:311, 13 p.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Quantitative airborne inventories in dense tropical forest using imaging spectroscopy. Laybros Anthony, Aubry-Kientz Mélaine, Feret Jean Baptiste, Bedeau Caroline, Brunaux Olivier, Derroire Géraldine, Vincent Grégoire. 2020. Remote Sensing, 12:1577, 27 p.

The applicability of vibrational spectroscopy and multivariate analysis for the characterization of animal feed where the reference values do not follow a normal distribution: A new chemometric challenge posed at the 'Chimiométrie 2019' congress. Fernandez Pierna Juan Antonio, Laborde Antoine, Lakhal Laïla, Lesnoff Matthieu, Martin M., Roggo Y., Dardenne Pierre. 2020. Chemometrics and Intelligent Laboratory Systems, 202:104026, 6 p. Conférence Chimiométrie, Montpellier, France, 30 Janvier 2019/1 Février 2019.

biodivMapR: An r package for α‐ and β‐diversity mapping using remotely sensed images. Feret Jean Baptiste, De Boissieu Florian. 2020. Methods in Ecology and Evolution, 11 (1) : 64-70.

Advanced spectroscopy-based phenotyping offers a potential solution to the ash dieback epidemic. Villari Caterina, Dowkiw Arnaud, Enderle Rasmus, Ghasemkhani Marjan, Kirisits Thomas, Kjaer Erik D., Marciulyniené Diana, McKinney Lea V., Metzler Berthold, Munoz Facundo, Nielsen Lene R., Pliura Alfas, Stener Lars-Göran, suchockas Vytautas, Rodriguez-Saona Luis, Bonello Pierluigi, Cleary Michelle. 2018. Scientific Reports, 8:17448, 9 p.

Improvement of beech wood properties by in situ formation of polyesters of citric and tartaric acid in combination with glycerol. L'Hostis Clément, Thévenon Marie-France, Fredon Emmanuel, Gérardin Philippe. 2018. Holzforschung, 72 (4) : 291-299.

Detection of molecular changes induced by antibiotics in Escherichia coli using vibrational spectroscopy. Nguyen Ngoc Thanh Xuan, Sarter Samira, Nguyen N. Hai, Daniel Philippe. 2017. Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, 183 : 395-401.

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS. Campbell Katrina, Ferreira Cavalcante Ana L., Galvin-King Pamela, Oplatowska-Stachowiak Michalina, Brabet Catherine, Metayer Isabelle, Montet Didier, Haughey Simon A., Elliott Christopher T.. 2017. Sensors and Actuators B. Chemical, 239 : 1087-1097.

Rapid determination of oil content in dried-ground oil palm mesocarp and kernel using near infrared spectroscopy. Sudarno, Silalahi Divo Dharma, Risman Tauvik, Widyastuti Baiq L., Davrieux Fabrice, Yuan Yong Yit, Caliman Jean-Pierre. 2017. Journal of Near Infrared Spectroscopy, 25 (5) : 338-347.

Innovative combination of spectroscopic techniques to reveal nanoparticle fate in a crop plant. Larue Camille, Castillo-Michel Hiram, Stein Ricardo J., Fayard Barbara, Pouyet Emeline, Villanova Julie, Magnin Valérie, Pradas del Real Ana-Elena, Trcera Nicolas, Legros Samuel, Sorieul Stephanie, Sarret Géraldine. 2016. Spectrochimica Acta. Part B, Atomic Spectroscopy, 119 : 17-24.

Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit. Silalahi Divo Dharma, Reaño Consorcia E., Lansigan Felino P., Panopio Rolando G., Bantayan Nathaniel C., Davrieux Fabrice, Caliman Jean-Pierre, Yuan Yong Yit, Sudarno. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 179-190.

Comparative analysis of different retrieval methods for mapping grassland leaf area index using airborne imaging spectroscopy. Atzberger Clément, Darvishzadehl Roshanak, Immitzer Markus, Schlerf Martin, Skidmore Andrew, Le Maire Guerric. 2015. International Journal of Applied Earth Observation and Geoinformation, 43 : 19-31.

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions. Leong Wai Fun, Berton-Carabin Claire C., Elias Ryan J., Lecomte Jérôme, Villeneuve Pierre, Zhao Yu, Coupland John N.. 2015. Journal of Colloid and Interface Science, 459 : 36-43.

Optimization of sugarcane farming as a multipurpose crop for energy and food production. Sabatier Damien, Martiné Jean-François, Chiroleu Frédéric, Roussel Camille, Letourmy Philippe, Van Antwerpen Rianto, Gabrielle Benoît, Ney Bertrand. 2015. Global Change Biology. Bioenergy, 7 (1) : 40-56.

Contribution au développement de méthodes d'étalonnage à la spectroscopie Terahertz sur des produits biologiques. Papillaud Matthieu. 2011. Montpellier : UM2, 131 p. Thèse de doctorat : Science des procédés, sciences des aliments : Université Montpellier 2