Browse by Mots clés libres
Number of items: 5.
2018
Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines.
Dey Gargi, Montet Didier.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , pp. 90-115.
(Food Biology Series)
ISBN 978-1-4987-8842-7
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History of food traceability.
Montet Didier, Dey Gargi.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press , pp. 1-30.
(Food Biology Series)
ISBN 978-1-4987-8842-7
Traceability and authentication of organic foodstuffs.
Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , pp. 116-136.
(Food Biology Series)
ISBN 978-1-4987-8842-7
2016
Applications of metagenomics to fermented foods.
Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline.
2016.
In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , pp. 333-346.
(Food Biology Series)
ISBN 978-1-4987-4079-1
How to determine the geographical origin of seafood?
El Sheikha Aly, Montet Didier.
2016.
Critical Reviews in Food Science and Nutrition, 56 (2) : pp. 306-317.
