Résultats pour : "cholestérol"

Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge. Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette. 2020. Journal of Berry Research, 10 (3) : 459-474.

https://doi.org/10.3233/JBR-190516

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.

https://doi.org/10.1016/j.jff.2020.103920

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Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

https://doi.org/10.1007/s11250-019-01894-2

Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : 550-555.

https://doi.org/10.1016/j.bbamem.2018.12.016

Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length. Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston. 2017. Biophysical Journal, 112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 Février 2014/19 Février 2014.

https://doi.org/10.1016/j.bpj.2016.11.1726

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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain. 2016. Journal of Functional Foods, 26 : 330-337.

https://doi.org/10.1016/j.jff.2016.08.007

Comparative milk and serum cholesterol content in dairy cow and camel. Faye Bernard, Bengoumi Mohammed, Al-Massaud Ali, Konuspayeva Gaukhar. 2015. King Saud University Journal. Science, 27 (2) : 168-175.

https://doi.org/10.1016/j.jksus.2014.11.003

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Low milk cholesterol in camel milk: true or not? Faye Bernard, Bengoumi M., Al-Massaud Ali, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 189-191. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

http://www.isocard.net/en/proceedings/detail/74

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia. Konuspayeva Gaukhar, Faye Bernard, Musaad Abdelgader. 2014. Emirates Journal of Food and Agriculture, 26 (4) : 349-353.

https://doi.org/10.9755/ejfa.v26i4.17276

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Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : 327-340.

https://doi.org/10.1051/dst:2008005

Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : 150-155.

https://doi.org/10.1016/j.enzmictec.2005.02.002

A quick method for sterols titration in complex media. Pioch Daniel, Lozano Paul, Frater C., Graille Jean. 1995. In : New trends in lipid and lipoprotein analyses. Sebedio J.L. (ed.), Perkins E.G. (ed.). Champaign : AOCS, 317-322. International symposium on new trends in lipid and lipoprotein analysis, La Grande-Motte, France, 15 Septembre 1993/17 Septembre 1993.

A quick method for cholesterol titration in complex media. Pioch Daniel, Lozano Paul, Fraterand C., Graille Jean. 1992. Fett (Weinheim), 94 (7) : 268-272.

https://doi.org/10.1002/lipi.19920940707

Procédé de fabrication de produits laitiers à teneur réduite en stérols, et produits ainsi obtenus. Graille Jean, Pioch Daniel, Serpelloni Michel, Mentink Léon. 1991. Paris : INPI, 21 p. N° de dépôt : 8908730, N° de brevet : FR2648988 B1, N° de dépôt européen : 90401830.6, N° de brevet européen : EP0406101 A1

http://bases-brevets.inpi.fr/fr/document/FR2648988/publications.html?p=5&s=1508253359707&cHash=29742cc91837858676f2591ff11d3913&tx_jsearchrest_documentsearchrest[selectedDocumentRow]=2

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Procédé de préparation de produits laitiers à teneur réduite en stérols, notamment en cholestérol. Graille Jean, Pioch Daniel, Serpelloni Michel, Mentink Léon. 1991. Paris : INPI, 24 p. N° de dépôt : 8909443, N° de brevet : FR2649589 B1, N° de dépôt européen : 90401831.4, N° de brevet européen : EP0408411 A1

http://bases-brevets.inpi.fr/fr/document/FR2649589/publications.html?p=5&s=1508252851591&cHash=9969f34be8724dfe8388d38ffbbb54e5&tx_jsearchrest_documentsearchrest[selectedDocumentRow]=2

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