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Number of items: 22.

Journal article

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.
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Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography. Dudoit Auriane, Mertz Christian, Chillet Marc, Cardinault Nicolas, Brat Pierre. 2020. Food Chemistry, 327:127060, 9 p.
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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : pp. 536-542.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : pp. 14654-14673.
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : pp. 234-241.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : pp. 67-75.
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : pp. 622-632.
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Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : pp. 4139-4145.
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : pp. 665-673.
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Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar. Razafintsalama Voahiraniaina, Sarter Samira, Mambu Lengo, Randrianarivo Ranjana, Petit Thomas, Rajaonarison Jean François, Mertz Christian, Rakoto Danielle, Jeannoda Victor. 2013. South African Journal of Botany, 87 : pp. 1-3.
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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : pp. 1935-1942.
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Light- induced electron transfer and ATP synthesis in a carotene synthesizing insect. Valmalette Jean Christophe, Dombrovsky Aviv, Brat Pierre, Mertz Christian, Capovilla Maria, Robichon Alain. 2012. Scientific Reports, 2 (579), 8 p.
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Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Brat Pierre, Bony Emilie, Boudard Frédéric, Poucheret Patrick, Mertz Christian, Giaimis Jean, Michel Alain. 2011. Journal of Ethnopharmacology, 133 (1) : pp. 108-115.
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Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : pp. 54-60.
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Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.). Mertz Christian, Brat Pierre, Caris-Veyrat Catherine, Günata Ziya. 2010. Food Chemistry, 119 (2) : pp. 653-659.
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Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : pp. 1497-1501.
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Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : pp. 381-387.
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Paper with proceedings

Anthocyanin degradation of Hibiscus sabdariffa extracts during storage monitored by MCR-ALS on UV-VIS spectra. Achir Nawel, Mertz Christian, Sinela André Mundombe, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 174. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Patent

Extrait hydrosoluble de propolis, procédé d'obtention et utilisation pour prévenir et/ou lutter contre les maladies des végétaux. Cardinault Nicolas, Dutoit Verhaeghe Auriane, Mertz Christian, Brat Pierre, Chillet Marc. 2019. Paris : INPI, 16 p. N° de dépôt : 1770794, N° de brevet : FR3069413 A1
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Procédé de préparation de jus de noni. Brat Pierre, Chan Yanine, Mertz Christian, Reynes Max, Pérez Ana Mercedes, Vaillant Fabrice. 2013. Paris : INPI, 51 p. N° de dépôt : 1004757, N° de brevet : FR2968171 B1, N° de dépôt international : PCT/IB2011/055494, N° de brevet international : WO/2012/077053, N° de brevet : CR20130274 A
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This list was generated on Sun Sep 13 10:07:58 2020 CEST.