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Number of items: 18.

Journal article

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : pp. 188-198.
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Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 27 p.
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Immersed membranes configuration for the microfiltration of fruit-based suspensions. Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle. 2019. Separation and Purification Technology, 216 : pp. 25-33.
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2019. Journal of Food Engineering, 246 : pp. 75-85.
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Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. Monthe Orissa Charlène, Grosmaire Lidwine, Nguimbou Richard Marcel, Dahdouh Layal, Ricci Julien, Tran Thierry, Ndjouenkeu Robert. 2019. LWT - Food Science and Technology, 101 : pp. 575-582.
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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : pp. 1370-1380.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : pp. 304-312.
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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2017. Innovative Food Science and Emerging Technologies, 41 : pp. 314-322.
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : pp. 15-20.
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : pp. 164-172.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : pp. 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 October 2014/17 October 2014.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : pp. 59-67.
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Paper with proceedings

Effect of high shear rates on physico-chemical characteristics, rheological behavior and fouling propensity of orange juices during cross-flow microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Rouquie Camille, Wisniewski Christelle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 258. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Feasibility of immersed hollow fiber membranes for the isolation of phenolic compounds from grape pomace extracts: Preliminary evidence from lab-scale study. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 153. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 228. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Poster

Innovative selection strategy of fresh mangos: Up-grading mangos through puree making. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Louka Nicolas, Wisniewski Christelle, Dahdouh Layal. 2019. In : Sustainable food systems - Performing by connecting. EFFoST. Rotterdam : EFFoST, 1 p. EFFoST International Conference 2019. 33, Rotterdam, Pays-Bas, 12 November 2019/14 November 2019.
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Paper without proceedings

Development of a new tool for the prediction of fruit juices microfiltration performance. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : 10th International Congress on Membranes and Membrane Processes (ICOM2014), Suzhou, China, July 20-25, 2014. s.l. : s.n., Diaporama, (11 vues) International Congress on Membranes and Membrane Processes. 10, Suzhou, Chine, 20 July 2014/25 July 2014.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: application to fruit juices clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : European Conference on Fluid-Particle Separation, Lyon, France, 15-17 October 2014. s.l. : s.n., Diaporama, (6 vues) European Conference on Fluid-Particle Separation, Lyon, France, 15 October 2014/17 October 2014.
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This list was generated on Sun Sep 20 09:02:39 2020 CEST.