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Nombre de documents : 10.

Article de revue

Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : 60-65.
http://dx.doi.org/10.1006/fstl.2000.0715

The problem of membrane characterization for the process of osmotic distillation. Courel Mathilde, Tronel-Peyroz E., Rios G.M., Dornier Manuel, Reynes Max. 2001. Desalination, 140 : 15-25.
http://dx.doi.org/10.1016/S0011-9164(01)00351-4

Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 170 (2) : 281-289.
http://dx.doi.org/10.1016/S0376-7388(99)00375-0

Modelling of water transport in osmotic distillation using asymmetric membrane. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 173 (1) : 107-122.
http://dx.doi.org/10.1016/S0376-7388(00)00348-3

Comparaison de quelques techniques de concentration des jus de fruits. Jariel O., Reynes Max, Courel Mathilde, Durand N., Dornier Manuel, Deblay P.. 1996. Fruits, 51 (6) : 437-450.

Communication sans actes

Combination of microfiltration and osmotic evaporation to prepare high quality passion fruit juice concentrates. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2001. In : Proceedings of the Eighth International Congress on Engineering and Food, Puebla, Mexico, 9-13 april 2000. ed. by J. Welti-Chanes, G.V. Barbosa-Canovas, J.M. Aguilera, L.C. Lopez-Leal, P. Wesche-Ebeling, A. Lopez-Malo, E. Palou-Garcia. Lancaster : Technomic, 1623-1627. ISBN 1-56676-951-5

Influence of hydrodynamics on osmotic evaporation performance. Courel Mathilde, Rios G.M., Dornier Manuel, Reynes Max. 1998. In : Workshop on "Membrane distillation, osmotic distillation and membrane contactors". Program and extended abstracts. CNR-IRMERC. s.l. : IRMERC, 35-38.

Osmotic evaporation : a new technique for fruit juice concentration. Courel Mathilde, Dornier Manuel, Rios G.M., Reynes Max, Deblay P.. 1997. In : Euromembrane '97 "Progress in membrane science and technology". Book of abstracts. Kemperman A.J.B., Koops G.H. Enschede : University of Twente, 432.

La concentration de jus de fruits par évaporation osmotique. Courel Mathilde, Rios Gilbert Marcel, Dornier Manuel, Reynes Max, Deblay P.. 1996. In : 11e Colloque université industrie, Toulouse, 13 juin 1996. CEE. s.l. : s.n., 7 p.

Osmotic evaporation : a new technique for fruit juice concentration. Courel Mathilde, Domier M., Rios Gilbert Marcel, Reynes Max, Deblay P.. 1996. In : Global Commercialization of Tropical Fruits. Montpellier : CIRAD-FLHOR, 1 p.

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