Nombre de documents : 7.
2020
2018
Traceability and authentication of organic foodstuffs.
Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 116-136.
(Food Biology Series)
ISBN 978-1-4987-8842-7
2016
Applications of metagenomics to fermented foods.
Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline.
2016.
In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 333-346.
(Food Biology Series)
ISBN 978-1-4987-4079-1
2015
Prévisualisation |
2013
Discrimination of organic foods from others farming's type using rdna fingerprinting of microbial communities by pcr-dgge: an application on nectarines fruits : L-32.
Bigot Céline, Meile Jean-Christophe, Montet Didier.
2013.
In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University
. Prague : Jana Pulkrabová, Résumé, 122.
ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
Prévisualisation |
Liste générée le Sat Sep 21 03:28:36 2024 CEST.