Nombre de documents : 14.
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4700-4708.
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4540-4550.
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Diby N’Nan A. Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4596-4605.
Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4.
Diby N’Nan A. Sylvie, Ebah Djedji Catherine, Kanon Landry, Yapi Eric, Bouniol Alexandre, Bechoff Aurélie, Adinsi Laurent, Deuscher Zoé, Koffi Christiane, N’Zue Boni.
2023.
Abidjan : RTBfoods Project-CIRAD, 26 p.
Prévisualisation |
Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Yapi Eric, Bechoff Aurélie, Adinsi Laurent, Bouniol Alexandre, Deuscher Zoé, Koffi Christiane, N’Zue Boni,
Fliedel
Geneviève (collab.).
2022.
Abidjan : RTBfoods Project-CIRAD, 18 p.
Prévisualisation |
Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel.
2021.
Food Chemistry,
340:127904, 9 p.
Prévisualisation |
Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS.
Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Labouré Hélène, Repoux Marie, Preys Sébastien, Boulanger Renaud, Le Quéré Jean-Luc.
2017.
, Résumé, 1 p.
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
Prévisualisation |
Liste générée le Wed Aug 14 02:36:18 2024 CEST.