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Items where Author is "Akhmetsadykov, Nourlan"

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Number of items: 15.

2019

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova M.A., Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : pp. 7723-7733.
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Concentrations in D- and L-lactate in raw cow and camel milk. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Journal of Camel Practice and Research, 26 (1) : pp. 1-3.
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2018

Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 57-67.
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2016

Absence of Middle East respiratory syndrome coronavirus in camelids, Kazakhstan, 2015. Miguel Eve, Perera Ranawaka A.P.M., Baubekova Almagul, Chevalier Véronique, Faye Bernard, Akhmetsadykov Nourlan, Ng Chun Yin, Roger François, Peiris Malik. 2016. Emerging Infectious Diseases, 22 (3) : pp. 555-557.
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MERS-CoV (Middle East Respiratory Syndrome Coronavirus) outside the Arabian Peninsula an One Health approach: Understanding the role of wildlife, livestock and human in the virus dynamic. Akhmetsadykov Nourlan, Ayelet Gelagay, Baubekova Almagul, Ben Bencheikh M.N., Bourgarel Mathieu, Boussini H., Chevalier Véronique, Chu Daniel K.W., El Berbri I., Fassi-Fihri Ouafaa, Faye Bernard, Grosbois Vladimir, Fekadu G., Maher W., Miguel Eve, Peiris Malik, Perera Ranawaka A.P.M., Roche Benjamin, Roger François, Shimekit D., Traoré Amadou, Van Kerkhove Maria D.. 2016. In : One-Health 2016 Abstract-book. ZSL , Dynamic Drivers of Disease in Africa Consortium. Londres : Zoological Society of London, pp. 38-39., 1 poster International symposium, ‘One Health for the Real World: zoonoses, ecosystems and wellbeing’, Londres, Royaume-Uni, 17 March 2016/18 March 2016.
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2015

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : pp. 91-95.
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Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : pp. 84-88.
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2014

Antagonistic activity of lactic acid bacteria isolated from koumiss and shubat. Baubekova Almagul, Akhmetsadykova Shynar, Ulankyzy A., Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 May 2014/23 May 2014.
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Industrial production starters for traditional fermented milk products. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 May 2014/23 May 2014.
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Laits fermentés des espèces non conventionnelles en Asie Centrale. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykova Shynar, Baubekova Almagul, Akhmetsadykov Nourlan, Loiseau Gérard. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., Résumé, p. 41. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 May 2014/23 May 2014.
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2013

Fixation of lead by lactic bacteria in liquid médium. Akhmetsadykova Shynar, Loiseau Gérard, Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykov Nourlan, Faye Bernard. 2013. In : Birdging between new advances and public health issues : 5th International Congress of the Federation of the European Societies for Trace Elements and Minerals, Avignon, France, May 22nd - 24th, 2013. s.l. : s.n., p. 169. International Congress of the Federation of the European Societies for Trace Elements and Minerals. 5, Avignon, France, 22 May 2013/24 May 2013.
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Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : pp. 274-282.
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2012

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, pp. 420-422. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 January 2012/1 February 2012.
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2011

Le lait de chamelle : de la production au produit. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykov Nourlan, Meldebekova Aliya, Narmuratova Meiramkul. 2011. Almaty : Al-Farabi, 40 p. ISBN 978-601-278-571-5

2010

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