Nombre de documents : 19.
Article de revue
Chapitre d'ouvrage
Membrane technologies for fruit juice processing.
Dornier Manuel, Belleville Marie-Pierre, Vaillant Fabrice.
2018.
In : Fruit preservation: novel and conventional technologies. Rosenthal Amauri (ed.), Deliza Rosires (ed.), Welti-Chanes Jorge (ed.), Barbosa-Canovas Gustavo V. (ed.)
. Cham : Springer, 211-248.
(Food Engineering Series)
ISBN 978-1-4939-3309-9
Membrane technology for production of nutraceutical.
Belleville Marie-Pierre, Vaillant Fabrice.
2016.
In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.)
. Boca Raton : CRC Press, 217-234.
ISBN 978-1-4822-4064-1
Communication sans actes
Why on earth do we need experiments to choose the right membrane?
Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams P., Dornier Manuel, Belleville Marie-Pierre.
2009.
In : Euromembrane 2009, September 6-10, 2009, Montpellier, France
. s.l. : s.n., Résumé, 1 p.
Euromembrane 2009, Montpellier, France, 6 Septembre 2009/10 Septembre 2009.
Prévisualisation |
Continous hydrolysis of cassava starch in a tangential flow enzymatic reactor for producing maltose syrups.
Gaouar O., Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel.
1994.
In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE
. Montpellier : CIRAD, 140.
Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.
Brevet
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