Résultats pour Auteur : "Belleville, Marie-Pierre"

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing. Servent Adrien, Abreu Fernando, Dhuique-Mayer Claudie, Belleville Marie-Pierre, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102519, 9 p.

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.

Analysis of the main components of the aguamiel produced by the Maguey-Pulquero (Agave mapisaga) throughout the harvest period. Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams Pascale, Dornier Manuel, Belleville Marie-Pierre. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3682-3687.

Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation. Gabino F., Belleville Marie-Pierre, Preziosi-Belloy L., Dornier Manuel, Sanchez J.. 2007. Separation and Purification Technology, 55 : 191-197.

The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.

New hydrophobic membranes for contactor processes. Applications to isothermal concentration of solutions. Romero J., Draga H., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2006. Desalination, 193 (1-3) : 280-285.

New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : 3-7.

Tangential microfiltration of orange juice in bench pilot. Venturini Filho W.G., Dornier Manuel, Belleville Marie-Pierre. 2003. Ciencia y Tecnología Alimentaria, 23 (3) : 330-336.

Kinetics of cassava starch hydrolysis with Termamyl enzyme. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 2000. Biotechnology and Bioengineering, 68 (1) : 71-77.

Kinetics of continous starch hydrolysis in a membrane reactor. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 6 (3) : 233-238.

The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 5 : 17-22.

Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : 25-32.

Membrane technologies for fruit juice processing. Dornier Manuel, Belleville Marie-Pierre, Vaillant Fabrice. 2018. In : Fruit preservation: novel and conventional technologies. Rosenthal Amauri (ed.), Deliza Rosires (ed.), Welti-Chanes Jorge (ed.), Barbosa-Canovas Gustavo V. (ed.). Cham : Springer, 211-248. (Food Engineering Series) ISBN 978-1-4939-3309-9

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, 217-234. ISBN 978-1-4822-4064-1

Why on earth do we need experiments to choose the right membrane? Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams P., Dornier Manuel, Belleville Marie-Pierre. 2009. In : Euromembrane 2009, September 6-10, 2009, Montpellier, France. s.l. : s.n., Résumé, 1 p. Euromembrane 2009, Montpellier, France, 6 Septembre 2009/10 Septembre 2009.

Les réacteurs enzymatiques à membrane et leur utilisation pour le traitement des substrats amylaces. Paolucci Delphine, Belleville Marie-Pierre, Zakhia Nadine. 2001. In : Xemes Entretiens d'Agropolis "Evolution des technologies et qualités nutritionnelles des aliments : perspectives, Montpellier, France, 30 novembre 2001. s.l. : s.n., 22. Entretiens d'Agropolis "Evolution des technologies et qualités nutritionnelles des aliments". 10, Montpellier, France, 30 Novembre 2001.

Continous hydrolysis of cassava starch in a tangential flow enzymatic reactor for producing maltose syrups. Gaouar O., Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 140. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Procédé d'extraction d'au moins un composé contenu dans un fluide par diffusion à travers une membrane poreuse. Dornier Manuel, Belleville Marie-Pierre, Rios Gilbert Marcel, Reynes Max, Sanchez José, Vaillant Fabrice. 2005. Paris : INPI, 24 p. N° de dépôt : 0205959, N° de brevet : FR2839656 B1, N° de dépôt international : PCT/FR03/01459, N° de brevet international : WO03/096826 A1