Nombre de documents : 28.
Article de revue
Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast.
Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine.
2023.
Postharvest Biology and Technology,
206:112573, 9 p.
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Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds.
Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice.
2021.
International Journal of Food Science and Technology,
56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.
Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof.
Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice.
2019.
European Food Research and Technology,
245 (7) : 1459-1471.
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier.
2016.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
33 (1) : 157-166.
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Communication avec actes
In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries.
Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice.
2021.
In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC
. Montpellier : ASIC, Résumé, p. 121.
Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Assessing microbial diversity changes during cocoa beans fermentation : H-43.
Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier.
2013.
In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University
. Prague : Jana Pulkrabová, Résumé, 300.
ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
Détermination de l'origine de l'activité enzymatique impliquée dans la formation des acides libres du cacao.
Guehi Tagro Simplice, Dingkuhn Michaël, Clément-Vidal Anne, Cros Emile, Fourny Gérard, Ratomahenina Robert, Moulin Guy.
2005.
In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? = 14th International Cocoa Research Conference. Proccedings ; 14e Conférence internationale sur la recherche cacaoyère. Actes ; 14 Conferencia Internacional de Pesquisas em Cacau. Atas ; 14 Conferencia Internacional de Investigacion en Cacao. Actas : towards a sustainable cocoa economy - what strategies to this end ? ; vers une économie cacaoyère durable : quelles stratégies d'approche ? ; rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ? ; hacia una economia sustentable del ca. CEPLAC, CRIG, MCB
. Lagos : Cocoa Producers' Alliance, 869-873.
ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.
Communication par affiche
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire.
Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire.
Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate.
Assi-Clair Brice Judicaël, Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud.
2017.
. Universita Del Piemonte Orientale, Universita Degli Studi Di Torino
. Turin : s.n., 1 poster
International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans.
Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier.
2017.
In : 4th International Congress on Cocoa Coffee and Tea
. Turin : s.n., 1 poster
International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Study on the origin of lipolytic activity involved in free fatty acid formation in cocoa beans.
Guehi Tagro Simplice, Dingkuhn Michaël, Cros Emile, Fourny Gérard, Ratomahenina Robert, Moulin Guy, Clément-Vidal Anne.
2003.
In : 14th International Cocoa Research Conference, 13-18 October 2003, Accra, Ghana
. Montpellier : Cirad, 1 p.
Conférence Internationale sur la Recherche Cacaoyère. 14, Accra, Ghana, 13 Octobre 2003/18 Octobre 2003.
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Communication sans actes
Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee.
Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C..
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF
. Nantes : IAEF, Résumé, p. 113.
International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation.
Kadjo Adobi Christian, Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Boulanger Renaud, Fontana-Tachon Angélique, Durand Noël, Guehi Tagro Simplice.
2019.
In : Cocotea 2019 book of abstracts. Jacobs University Bremen
. Bremen : Jacobs University Bremen, Résumé, 14.
International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors.
Koné Koumba Maî, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana Angélique, Brou Kouakou David, Boulanger Renaud.
2015.
. Aveiro : Elsevier, 1 p.
International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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