Résultats pour Auteur : "Legendre, Laurent"

Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee. Marie Lison, Breitler Jean-Christophe, Bamogo Pingdwende Kader Aziz, Bordeaux Mélanie, Lacombe Séverine, Rios Maelle, Lebrun Marc, Boulanger Renaud, Lefort Florence, Nakamura Sunao, Motoyoshi Yudai, Mieulet Delphine, Campa Claudine, Legendre Laurent, Bertrand Benoît. 2024. BMC Plant Biology, 24:238, 19 p.

Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD). Lebot Vincent, Lawac Floriane, Muñoz-Cuervo Ismael, Mercier Pierre-Edouard, Legendre Laurent. 2023. Food Chemistry, 421:136217, 11 p.

The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification. Lebot Vincent, Lawac Floriane, Legendre Laurent. 2023. Journal of Food Composition and Analysis, 115:104987, 18 p.

Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.

Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens. Lebot Vincent, Leo P., Legendre Laurent. 2021. Euphytica, 217 (4):59, 14 p.

5-CQA and mangiferin, two leaf biomarkers of adaptation to full sun or shade conditions in Coffea arabica L. Duangsodsri Teerarat, Villain Luc, Vestalys Ialy Rojo, Michalet Serge, Abdallah Cécile, Breitler Jean-Christophe, Bordeaux Mélanie, Villegas Andres Mauricio, Raherimandimby Marson, Legendre Laurent, Etienne Hervé, Bertrand Benoît, Campa Claudine. 2020. Metabolites, 10 (10):383, 22 p.

High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance. Lebot Vincent, Kaoh Juliane, Legendre Laurent. 2020. Food Analytical Methods, 13 (8) : 1583-1593.

Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific. Lebot Vincent, Michalet Serge, Legendre Laurent. 2019. Beverages (Basel), 5 (2):34, 14 p.

Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee. Awada Rayan, Campa Claudine, Gibault Estelle, Dechamp Eveline, Georget Frederic, Lepelley Maud, Abdallah Cécile, Erban Alexander, Martinez-Seidel Federico, Kopka Joachim, Legendre Laurent, Leran Sophie, Conejero Geneviève, Verdeil Jean-Luc, Crouzillat Dominique, Breton David, Bertrand Benoît, Etienne Hervé. 2019. International Journal of Molecular Sciences, 20 (19):4665, 29 p.

Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content. Lebot Vincent, Lawac Floriane, Michalet Serge, Legendre Laurent. 2017. Plant Genetic Resources, 15 (3) : 260-268.

Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : 27-34.

Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography. Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 48 : 25-33.

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC). Lebot Vincent, Michalet Serge, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 49 : 94-101.

Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms. Muñoz-Cuervo Ismael, Malapa Roger, Michalet Serge, Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 52 : 24-32.

HPTLC screening of taro hybrids (Colocasia esculenta (L.) Schott) with high flavonoids and antioxidants contents. Lebot Vincent, Legendre Laurent. 2015. Plant Breeding, 134 (1) : 129-134.

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Lebot Vincent, Do T.K.T., Legendre Laurent. 2014. Food Chemistry, 151 : 554-560.

Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins. Champagne Antoine, Legendre Laurent, Lebot Vincent. 2013. Euphytica, 194 (1) : 125-136.

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific. Champagne Antoine, Hilbert Ghislaine, Legendre Laurent, Lebot Vincent. 2011. Journal of Food Composition and Analysis, 24 (3) : 315-325.

Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific. Champagne Antoine, Bernillon Stéphane, Moing Annick, Rolin Dominique, Legendre Laurent, Lebot Vincent. 2010. Journal of Food Composition and Analysis, 23 (8) : 763-771.

Chemotype profiling to guide breeders and explore traditional selection of tropical root crops in Vanuatu, South Pacific. Champagne Antoine, Legendre Laurent, Lebot Vincent. 2009. Journal of Agricultural and Food Chemistry, 57 (11) : 10363-10370.

Unravelling the metabolic and hormonal machinery during key steps of somatic embryogenesis: A case study in coffee. Awada Rayan, Campa Claudine, Gibault Estelle, Dechamp Eveline, Georget Frederic, Lepelley Maud, Abdallah Cécile, Erban Alexander, Martinez-Seidel Federico, Kopka Joachim, Legendre Laurent, Leran Sophie, Conejero Geneviève, Verdeil Jean-Luc, Crouzillat Dominique, Breton David, Bertrand Benoît, Etienne Hervé. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 68. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins. Champagne Antoine, Legendre Laurent, Lebot Vincent. 2012. In : Proceedings of the Global Conference on Aroids, Bhubaneswar, Orissa, India, 23-25 January 2012. Indian Council of Agricultural Research ; Central Tuber Crops Research Institute. s.l. : s.n., 14 p. Global conference on Aroids, opoortunities and challenges, Bhubaneswar, Inde, 23 Janvier 2012/25 Janvier 2012.

Chemotypic variation explaining traditional selection of tropical root crops in Vanuatu, South Pacific. Champagne Antoine, Bernillon Stéphane, Hilbert Ghislaine, Legendre Laurent, Lebot Vincent. 2009. In : NutrEvent 2009. L'Europe de l'Innovation en Nutrition, Lille, France, 17 au 18 juin 2009. s.l. : s.n., Résumé, 1 p. NutrEvent 2009 : L'Europe de l'Innovation en Nutrition, Lille, France, 17 Juin 2009/18 Juin 2009.

Diversité physico-chimique de plantes tropicales à racines et tubercules du Vanouatou, (Mélanésie). Champagne Antoine, Lebot Vincent, Legendre Laurent. 2008. In : Réunion d'Equipe Racines et Tubercules. Muller Sara (ed.). CIRAD-BIOS-UPR Multiplication végétative. Montpellier : CIRAD, Diaporama, (17 vues) Réunion d'Equipe Racines et Tubercules, Montpellier, France, 19 Décembre 2007/20 Décembre 2007.

Profils métaboliques de plantes tropicales à racines et tubercules du Vanouatou, (Mélanésie). Champagne Antoine, Bernillon Stéphane, Moing Annick, Legendre Laurent, Rolin Dominique, Lebot Vincent. 2008. In : 3èmes Journées scientifiques du réseau français de métabolomique et fluxomique, Bordeaux, 7-8 février 2008. INRA. Bordeaux : INRA, Résumé, 1 p. Journées scientifiques du Réseau français de métabolomique et fluxomique. 3, Bordeaux, France, 7 Février 2008/8 Février 2008.