Résultats pour Auteur : "Rios, Gilbert Marcel"

Effect of working conditions on vegetable oil transformation in an enzymatic reactor combining membrane and supercritical CO2. Pomier E., Delebecque N., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2007. Journal of Supercritical Fluids, 41 (3) : 380-385.

https://doi.org/10.1016/j.supflu.2006.12.010

New hydrophobic membranes for contactor processes. Applications to isothermal concentration of solutions. Romero J., Draga H., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2006. Desalination, 193 (1-3) : 280-285.

https://doi.org/10.1016/j.desal.2005.05.033

A new reactor design combining enzyme, membrane and SC CO2 : Application to castor oil modification. Pomier E., Galy J., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2005. Journal of Membrane Science, 249 (1-2) : 127-132.

https://doi.org/10.1016/j.memsci.2004.09.036

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia). Rodrigues Roberta B., Menezes Hillary C., Cabral Lourdes M.C., Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2004. Journal of Food Engineering, 63 (1) : 97-102.

https://doi.org/10.1016/j.jfoodeng.2003.07.009

New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : 3-7.

https://doi.org/10.1016/S1383-5866(03)00023-6

Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 170 (2) : 281-289.

https://doi.org/10.1016/S0376-7388(99)00375-0

Kinetics of cassava starch hydrolysis with Termamyl enzyme. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 2000. Biotechnology and Bioengineering, 68 (1) : 71-77.

https://doi.org/10.1002/(SICI)1097-0290(20000405)68:1<71::AID-BIT8>3.0.CO;2-5

Kinetics of continous starch hydrolysis in a membrane reactor. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 6 (3) : 233-238.

https://doi.org/10.1016/S1369-703X(00)00092-9

Modelling of water transport in osmotic distillation using asymmetric membrane. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 173 (1) : 107-122.

https://doi.org/10.1016/S0376-7388(00)00348-3

The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 5 : 17-22.

https://doi.org/10.1016/S1369-703X(99)00054-6

Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : 25-32.

https://doi.org/10.1002/(SICI)1521-379X(199901)51:1<25::AID-STAR25>3.0.CO;2-D

Enzymatic modification of vegetable oil with an active membrane plus supercritical carbon dioxide. Rios Gilbert Marcel, Pomier E., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S.. 2004. In : ICEF 9 International Congress on Engineering and Food. Final program - Book of abstracts. ACIA, SFGP. s.l. : s.n., Résumé, 247. International Congress on Engineering and Food. 9, Montpellier, France, 7 Mars 2004/11 Mars 2004.

Combination of microfiltration and osmotic evaporation to prepare high quality passion fruit juice concentrates. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2001. In : Proceedings of the Eighth International Congress on Engineering and Food, Puebla, Mexico, 9-13 april 2000. ed. by J. Welti-Chanes, G.V. Barbosa-Canovas, J.M. Aguilera, L.C. Lopez-Leal, P. Wesche-Ebeling, A. Lopez-Malo, E. Palou-Garcia. Lancaster : Technomic, 1623-1627. ISBN 1-56676-951-5 International Congress on Engineering and Food. 8, Puebla, Mexique, 9 Avril 2000/13 Avril 2000.

La concentration de jus de fruits par évaporation osmotique. Courel Mathilde, Rios Gilbert Marcel, Dornier Manuel, Reynes Max, Deblay P.. 1996. In : 11e Colloque université industrie, Toulouse, 13 juin 1996. CEE. s.l. : s.n., 7 p. Colloque université industrie. 11, Toulouse, France, 13 Juin 1996.

Osmotic evaporation : a new technique for fruit juice concentration. Courel Mathilde, Domier M., Rios Gilbert Marcel, Reynes Max, Deblay P.. 1996. In : Global Commercialization of Tropical Fruits. Montpellier : CIRAD-FLHOR, 1 p. Global commercialization of tropical fruits, Kuala Lumpur, Malaisie, 23 Juillet 1996/26 Juillet 1996.

Continous hydrolysis of cassava starch in a tangential flow enzymatic reactor for producing maltose syrups. Gaouar O., Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 140. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.

Procédé d'extraction d'au moins un composé contenu dans un fluide par diffusion à travers une membrane poreuse. Dornier Manuel, Belleville Marie-Pierre, Rios Gilbert Marcel, Reynes Max, Sanchez José, Vaillant Fabrice. 2005. Paris : INPI, 24 p. N° de dépôt : 0205959, N° de brevet : FR2839656 B1, N° de dépôt international : PCT/FR03/01459, N° de brevet international : WO03/096826 A1

http://bases-brevets.inpi.fr/fr/document/FR2839656/publications.html?tx_jsearchrest_documentsearchrest%5BselectedDocumentRow%5D=2&p=5&s=1506081758336&cHash=b45bffe4a603807a12fd3e22440b71e9

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