Résultats pour Auteur : "Schorr-Galindo, Sabine"

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction. Dieye Cheikh Ahmeth Tidiane, Durand Noel, Schorr-Galindo Sabine, Strub Caroline, Fontana Angélique. 2024. Journal of the Science of Food and Agriculture, 103 (2) : 932-941.

Modulation of growth and mycotoxigenic potential of pineapple fruitlet core rot pathogens during in vitro interactions. Vignassa Manon, Soria Christian, Durand Noël, Poss Charlie, Meile Jean-Christophe, Chillet Marc, Schorr-Galindo Sabine. 2024. Toxins, 16 (8), 17 p.

The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation. Al Riachy Reem, Strub Caroline, Durand Noel, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2024. Toxins, 16 (2), n.spéc. Toxins: 15th Anniversary:102, 28 p.

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.

Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi. Chelaghema Asma, Durand Noël, Servent Adrien, Mamouni Myriam, Poucheret Patrick, Schorr-Galindo Sabine, Fontana Angélique, Strub Caroline. 2022. Archives of Microbiology, 204 (8):504, 16 p.

Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noël, Cazals Guillaume, Martinez Véronique, Strub Caroline, Fontana Angélique, Schorr-Galindo Sabine. 2021. Toxins, 13 (5):340, 22 p.

Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noel, Fontana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2021. Toxins, 13 (9), n.spéc. Fusarium and Fusarium Toxins:597, 16 p.

Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noël, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (6), 30 p.

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.

Pineapple mycobiome related to fruitlet core rot occurrence and the influence of fungal species dispersion patterns. Vignassa Manon, Meile Jean-Christophe, Chiroleu Frédéric, Soria Christian, Leneveu-Jenvrin Charlène, Schorr-Galindo Sabine, Chillet Marc. 2021. Journal of Fungi, 7 (3), n.spéc. Fungal Biodiversity and Ecology:175, 29 p.

Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent. Strub Caroline, Dieye Cheikh Ahmeth Tidiane, Nguyen Phuong-Anh, Constancias Florentin, Durand Noël, Guendouz Samia, Pratlong Marine, Fontana Angélique, Schorr-Galindo Sabine. 2021. Fungal Biology, 125 (2) : 78-88.

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.

Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Doizy Anna, Grassi Maeva, Ragot Laetitia, Lechaudel Mathieu, Durand Noel, Rose Lindy Joy, Viljoen Altus, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):339, 16 p.

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.

Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease. Barral Bastien, Chillet Marc, Lechaudel Mathieu, Lugan R., Schorr-Galindo Sabine. 2019. Fruits, 74 (1) : 11-17.

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE. Durand Noel, Fontana Angélique, Meile Jean-Christophe, Suárez Quiroz Mirna, Schorr-Galindo Sabine, Montet Didier. 2019. Journal of Basic Microbiology, 59 (2) : 158-165.

An imaging approach to identify mechanisms of resistance to pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Lechaudel Mathieu, Lartaud Marc, Verdeil Jean-Luc, Conejero Geneviève, Schorr-Galindo Sabine. 2019. Frontiers in Plant Science, 10:1065, 12 p.

Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Nguyen Phuong-Anh, Strub Caroline, Durand Noel, Alter Pascaline, Fontana Angélique, Schorr-Galindo Sabine. 2018. Biological Control, 118 : 55-66.

Evaluating the response to Fusarium ananatum inoculation and antifungal activity of phenolic acids in pineapple. Barral Bastien, Chillet Marc, Minier Jérôme, Lechaudel Mathieu, Schorr-Galindo Sabine. 2017. Fungal Biology, 121 (12) : 1045-1053.

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : 745-751.

Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue. Durand Noël, Duris Daniel, Fontana Angélique, Castellanos-Onorio Olaya, Suarez Quiroz Mirna Leonor, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 195-201.

Les mycotoxines : quelles réponses de la recherche à cette problématique [Editorial]. Zakhia-Rozis Nadine, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 149-150.

Maîtriser les mycotoxines : un double enjeu, sanitaire et économique. Zakhia-Rozis Nadine (ed.), Schorr-Galindo Sabine (ed.). 2013. Cahiers Agricultures, 22 (3) : 145-236.

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Castellanos-Onorio Olaya, Gonzalez-Rios Oscar, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Schorr-Galindo Sabine, Durand Noël, Suárez Quiroz Mirna. 2011. Food Control, 22 (8) : 1181-1188.

Impact of "ecological" post-harvest processing on coffee aroma : II. Roasted coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : 297-307.

Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans : I. Green coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : 289-296.

Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass pectrometry and gas chromatography-olfactometry. Guillot Sylvie, Peytavi Laurence, Bureau Sylvie, Boulanger Renaud, Lepoutre Jean-Paul, Crouzet Jean, Schorr-Galindo Sabine. 2006. Food Chemistry, 96 (1) : 147-155.

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee. Suarez Quiroz Mirna Leonor, Gonzalez Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Microbiology, 103 (3) : 339-345.

The impact of roasting on the ochratoxin A content of coffee. Suarez Quiroz Mirna Leonor, De Louise Béatrice, Gonzalez Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Science and Technology, 40 (6) : 605-611.

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee. Suarez Quiroz Mirna Leonor, Gonzalez Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. Food Microbiology, 21 (6) : 629-634.

Study of ochratoxin A-producing strains in coffee processing. Suarez Quiroz Mirna Leonor, Gonzalez Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. International Journal of Food Science and Technology, 39 (5) : 501-507.

Mycotoxins in food and beverages: Innovations and advances. Part 1. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7

Mycotoxins in food and beverages: Innovations and advances. Part 2. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0

Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica). Castellanos-Onorio Olaya, Durand Noël, Gonzalez-Rios Oscar, Fontana Angélique, Schorr-Galindo Sabine, Suárez Quiroz Mirna. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.

Importance of water in the wet post-harvest process on the quality of mexican coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Barel Michel, Guyot Bernard, Boulanger Renaud, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 450-460. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.

Influence of the fermentation stage on the ochratoxin A production in coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Schorr-Galindo Sabine, Guyot Bernard, Barel Michel, Guiraud Joseph-Pierre. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 231-235. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.

Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk. Campos Ixchel (), Colas De La Noue Alexandre (), Strub Caroline (), Fontana Angélique (), Durand Noel (), Schorr-Galindo Sabine (). 2018. . PO²N, IBMA, UPVD, AGRI Sud-Ouest innovation. Perpignan : IBMA, 1 p. International Congress of Natural Products and Biocontrol 2018. 4, Perpignan, France, 25 Septembre 2018/28 Septembre 2018.

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20. Pellan Lucile, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine. 2018. . ARTAS, CIRAD, eRcane, ISSCT. Saint Gilles : ISSCT, Résumé, 47. ISSCT Agricultural Engineering, Agronomy and Extension Workshop : ​"Farming for the future: improving productivity and ecological resilience in sugarcane production systems". 3, Saint Gilles, Réunion, 23 Septembre 2018/28 Septembre 2018.

Coumaroylquinic and chlorogenic acids as markers of the pineapple fruitlet core rot disease. Barral Bastien, Chillet Marc, Lechaudel Mathieu, Lugan R., Schorr-Galindo Sabine. 2016. . Cairns : ISHS, 7 p. International Symposia on Tropical and Temperate Horticulture, Cairns, Australie, 20 Novembre 2016/25 Novembre 2016.

Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17. Durand Noël, El Sheikha Aly, Suárez Quiroz Mirna, Gonzales-Rios Oscar, Meile Jean-Christophe, Nganou Donkeng Nadège, Schorr-Galindo Sabine, Fontana Angélique, Pavon Carmen, Estrada Erick, Macia Isabel, Martinez Amaury, Montet Didier. 2012. In : 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. ASIC. s.l. : s.n., Diaporama, (26 vues) International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.

Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2006. In : International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, 16-18 October 2006, Coahuila, Mexico. Mexican Association of Food Science ; AMECA. s.l. : s.n., 113-118. International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, Coahuila, Mexique, 16 Octobre 2006/18 Octobre 2006.