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Coffee: terroirs and qualities. Montagnon Christophe (ed.), Biggins Peter (trad.). 2006. Versailles : Ed. Quae, 172 p. ISBN 978-2-7592-0028-3

Genetics of coffee quality. Leroy Thierry, Ribeyre Fabienne, Bertrand Benoît, Charmetant Pierre, Dufour Magali, Montagnon Christophe, Marraccini Pierre, Pot David. 2006. Brazilian Journal of Plant Physiology, 18 (1) : 229-242.

Origin coffees: are appellations of origin on the horizon? Galland Jean-Christophe, Avelino Jacques, Larrain Alejandra, Montagnon Christophe. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, 49-66. ISBN 978-2-7592-0028-3

Why not robusta terroirs? Montagnon Christophe, Leroy Thierry, Onzima J. Ronald, Dufour Magali. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, 163-170. ISBN 978-2-7592-0028-3

The qualities of a coffee. Perriot Jean-Jacques, Ribeyre Fabienne, Montagnon Christophe. 2006. In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA. Versailles : Ed. Quae, 11-20. ISBN 978-2-7592-0028-3