Nombre de documents : 5.
Genetics of coffee quality.
Leroy Thierry, Ribeyre Fabienne, Bertrand Benoît, Charmetant Pierre, Dufour Magali, Montagnon Christophe, Marraccini Pierre, Pot David.
2006.
Brazilian Journal of Plant Physiology,
18 (1) : 229-242.
Why not robusta terroirs?
Montagnon Christophe, Leroy Thierry, Onzima J. Ronald, Dufour Magali.
2006.
In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA
. Versailles : Ed. Quae, 163-170.
ISBN 978-2-7592-0028-3
The qualities of a coffee.
Perriot Jean-Jacques, Ribeyre Fabienne, Montagnon Christophe.
2006.
In : Coffee: terroirs and qualities. Montagnon Christophe (ed.). CIRAD-CP-DIR, MOCA
. Versailles : Ed. Quae, 11-20.
ISBN 978-2-7592-0028-3
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