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Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2023. Journal of the Science of Food and Agriculture, 29 p.

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 9 p.

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities. Vepowo Cédric Kendine, Ngoh Newilah Gérard, Mananga Marlyne‐Joséphine, Fangueng Kamgo Dallonnes, Ngouno Annie Takam, Gouado Inocent, Dufour Dominique, Bouniol Alexandre. 2023. Journal of the Science of Food and Agriculture, 11 p.

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Olaosebikan Deborah Olamide, Bello Abolore, De Sousa Kauê, Ndjouenkeu Robert, Adesokan Michael, Alamu Emmanuel, Agbona Afolabi, Van Etten Jacob, Kegah Franklin Ngoualem, Dufour Dominique, Bouniol Alexandre, Teeken Béla. 2023. Journal of the Science of Food and Agriculture, 12 p.

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 13 p.

Food quality profile of pounded yam and implications for yam breeding. Otegbayo Bolanle Omolara, Oluyinka Oroniran, Tanimola Abiola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Ofoeze Miriam, Alamu Emmanuel Oladeji, Adesokan Michael, Ayetigbo Oluwatoyin, Bouniol Alexandre, DJibril-Mousa Imayath, Adinsi Laurent, Akissoé Noël, Cornet Denis, Agre Paterne Angelot, Asfaw Asrat, Obidiegwu Jude, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 17 p.

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2023. Journal of the Science of Food and Agriculture, 27 p.

Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process. Coffigniez Fanny, Briffaz Aurélien. 2023. Food Chemistry, 401:134177, 11 p.

Relation between quantitative descriptive analysis and textural analysis of boiled plantain. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 11 p.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

Boiled yam end-user preferences and implications for trait evaluation. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. International Journal of Food Science and, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1447-1457.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.

Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien. 2021. Food Chemistry, 340:127960, 8 p.

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1115-1123.

Cost-effective cassava processing: Case study of small-scale flash-dryer reengineering. Tran Thierry, Abass Adebayo, Taborda Andrade Luis Alejandro, Chapuis Arnaud, Precoppe Marcelo, Adinsi Laurent, Bouniol Alexandre, Ojide Makuachukwu Gabriel, Adegbite Suraju Adeyemi, Lukombo Simon Singi, Sartas Murat, Teeken Béla, Fotso-Kuate Apollin, Ndjouenkeu Robert, Moreno Martin A., Belalcazar John, Becerra López-Lavalle Luis Agusto, Dufour Dominique. 2022. In : Root, tuber and banana food system innovations: value creation for inclusive outcomes. Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Cham : Springer, 105-143. ISBN 978-3-030-92024-1

Rice cooking and sensory quality. Mestres Christian, Briffaz Aurélien, Valentin Dominique. 2019. In : Rice: Chemistry and technology. Bao Jinsong (ed.). Saint-Paul : AACC International-Woodhead Publishing, 385-426. ISBN 978-0-12-811508-4

ICOWPEA - L'innovation participative pour le développement de produits à base de niébé au Bénin. Briffaz Aurélien, Hounhouigan Joseph Djidjoho, Aboudou Faridath Atchabi, Hemery Youna Morgane, Mouquet-Rivier Claire, Vernière Christèle, Chapuis Arnaud, Ferré Thierry, Madode Yann Emeric, Mestres Christian, Rivier Michel. 2019. . Projet ICOWPEA. Cotonou : Projet ICOWPEA, 1 p. Journée du niébé AIZAN, Cotonou, Bénin, 4 Décembre 2019/4 Décembre 2019.

Etude de l'influence du stade de développement des fleurs d'ylang-ylang sur les dynamiques des composés volatils dans les huiles essentielles. Chakira Abacar Soilihi, Garcia Cyrielle, Soria Christian, Minier Jérôme, Chillet Marc. 2022. . Réseau QualiREG. Antananarivo : Réseau QualiREG, Résumé, 1 p. Rencontres de l’agroalimentaire en Océan Indien. 8, Antananarivo, Madagascar, 7 Avril 2022/8 Avril 2022.

Cassava traits and end-user preferences. Dufour Dominique, Fliedel Geneviève, Bouniol Alexandre, Davrieux Fabrice, Tran Thierry. 2018. . Cotonou : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st. 4, Cotonou, Bénin, 11 Juin 2018/15 Mai 2018.

Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Bohuon Philippe. 2017. In : Livre des résumés du 6ème Colloque Graines 2017. INRA, Montpellier SupAgro. Montpellier : INRA-Montpellier SupAgro, 15. Colloque Graines 2017. 6, Montpellier, France, 17 Octobre 2017/19 Octobre 2017.

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Fliedel Geneviève, Rakoto Danielle, Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Pallet Dominique, Cisse Mady, Bechoff Aurélie, Diatta Ndeye Mariama, Touré Cheikh, Bennett Ben, Hounhouigan Joseph D.. 2012. s.l. : Projet AFTER-Union Européenne, 44 p.

D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Cisse Mady, Bechoff Aurélie, Ayessou Nicolas, Ndiaye Diop Ndèye Adiara, Touré Cheikh, Fliedel Geneviève, Declemy Anne-Laure, Akissoé Noël H., Bennett Ben, Pintado Manuela, Pallet Dominique. 2012. s.l. : Projet AFTER-Union Européenne, 51 p.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Nnabue Ikenna, Onyemauwa Nnaemeka, Ofoeze Miriam, Chijioke Ugo, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 30 p.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding gari/eba at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Onyemauwa Nnaemeka, Ofoeze Miriam, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 29 p.

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5. Akankwasa Kenneth, Khakasa Elizabeth, Nowakunda Kephas, Assasira Moreen, Marimo Pricilla, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 24 p.

Evaluation of the suitability of new yam genotypes to RTB users' needs and preferences, at UAC-FSA in Benin. Gender equitable positioning, promotion and performance, WP5. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Fifamè Laurenda, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2023. Abomey-Calavi : RTBfoods Project-CIRAD, 15 p.

Gendered boiled cassava product profile in Benin - Evidence base annex. Adinsi Laurent, Honfozo Fifamè Laurenda, Adétonah Sounkoura, Bakpe Jules, Bouniol Alexandre, Djibril Moussa Imayath, Forsythe Lora, Akissoé Noël. 2023. Abomey-Calavi : RTBfoods Project-CIRAD, 26 p.

Laboratory standard procedure for determining Ease of Peel of cassava root. WP2. Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia, Mbéguié-A-Mbéguié Didier (collab.), Bouniol Alexandre (collab.), Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 13 p.

On-farm participatory assessment of elite yam clones for yield and food quality in Nigeria. Gender equitable positioning, promotion and performance, WP5. Amele Asrat, Edemodu Alex, Pelemo Olugboyega, Olusola Theresa, Kabiru Ganiyu, Dada Oluwakayode Johnson, Obidiegwu Jude, Agre Paterne Angelot, Adebola Patrick, Bouniol Alexandre (collab.). 2023. Abuja : RTBfoods Project-CIRAD, 14 p.

Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4. Diby N’Nan A. Sylvie, Ebah Djedji Catherine, Kanon Landry, Yapi Eric, Bouniol Alexandre, Bechoff Aurélie, Adinsi Laurent, Deuscher Zoé, Koffi Christiane, N’Zue Boni. 2023. Abidjan : RTBfoods Project-CIRAD, 26 p.

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.

Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Yapi Eric, Bechoff Aurélie, Adinsi Laurent, Bouniol Alexandre, Deuscher Zoé, Koffi Christiane, N’Zue Boni, Fliedel Geneviève (collab.). 2022. Abidjan : RTBfoods Project-CIRAD, 18 p.

Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Cotonou : RTBfoods Project-CIRAD, 23 p.

Participatory processing diagnosis of matooke in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Marimo Pricilla, Akankwasa Kenneth, Khamila Sylviah, Tinyoro Samuel Edgar, Bouniol Alexandre, Ndagire Lilian, Mpiriirwe Innocent, Asasira Moreen, Kisakye Sarah, Kibooga Charity, Namuddu Mary Gorreth, Ngabirano Wilber, Nsibirwa Lugoloobi, Kazigye Francis, Kisenyi Nelson, Amenet Justine, Nowakunda Kephas. 2022. Kampala : RTBfoods Project-CIRAD, 38 p.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Tanimola Abiola, Bouniol Alexandre (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Okoye Benjamin, Bouniol Alexandre (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 16 p.

RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Forsythe Lora, Marimo Pricilla, Ngoh Newilah Gérard, Bouniol Alexandre, Teeken Béla, Olaosebikan Deborah Olamide, Okoye Benjamin, Madu Tessy, Bechoff Aurélie, Adinsi Laurent, Akissoé Noël. 2022. Chatham Maritime : RTBfoods Project-CIRAD, 17 p.

A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5. Ngoh Newilah Gérard, Teeken Béla, Bouniol Alexandre, Bugaud Christophe. 2022. Njombé : RTBfoods Project-CIRAD, 29 p.

Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël, Bechoff Aurélie (), Fliedel Geneviève (). 2021. Cotonou : RTBfoods Project-CIRAD, 20 p.

Gendered food mapping on boiled cassava in Benin. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1, Step 2. Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Akissoé Noël, Hounhouigan Joseph Djidjoho, Forsythe Lora (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 48 p.

Participatory processing diagnosis for Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Abolore Bello, Olaosebikan Deborah Olamide, Osunbgbade Adewale, Teeken Béla, Bouniol Alexandre (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 34 p.

Participatory processing diagnosis of Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 21 p.

Participatory processing diagnosis of boiled cassava in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph D., Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 24 p.

Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Hamba Sophia, Nanyonjo Ann Ritah, Kanaabi Michael, Kawuki Robert Sezi, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 25 p.

Participatory processing diagnosis of boiled plantain in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre (collab.). 2021. Njombé : RTBfoods Project-CIRAD, 27 p.

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Nakitto Mariam, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 21 p.

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Tinyiro Samuel Edgar, Nakitto Mariam, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 26 p.

Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël. 2021. Cotonou : RTBfoods Project-CIRAD, 27 p.

Participatory processing diagnosis of boiled yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Madu Tessy, Ofoeze Miriam, Onyemauwa Nnaemeka, Okoye Benjamin, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 17 p.

Participatory processing diagnosis of fufu in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 18 p.

Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin. Bouniol Alexandre, Adinsi Laurent, Hotegni Francis, Delpech Antoine, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p. (RTB Working Paper, 2012-1)

First version of product profile from 'surveys on RTB consumption habits and preferences' for Gari in Cameroon. French version. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Ngoualem Kégah Franklin, Takam Tchuente Hubert Noel, Teeken Béla, Ndjouenkeu Robert, Bouniol Alexandre (collab.), Bechoff Aurélie (collab.), Adinsi Laurent (collab.), Madu Tessy (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Ngaoundéré : RTBfoods Project-CIRAD, 42 p.

Gendered food mapping on boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Bakpe Jules, Adétonah Sounkoura, Akissoé Noël, Hounhouigan Joseph Djidjoho, Forsythe Lora (collab.). 2020. Cotonou : RTBfoods Project-CIRAD, 62 p.

Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p. (RTB Working Paper, 2012-1)

RTBfoods Step 3: Participatory processing diagnosis and quality characteristics. Fliedel Geneviève, Bouniol Alexandre, Kleih Ulrich, Tufan Hale, Forsythe Lora. 2018. Montpellier : CIRAD-RTBfoods Project, 29 p.

Standard Operating Procedure (SOP) to establish a diagnosis of a process with processors. Bouniol Alexandre, Escobar Andrés, Adinsi Laurent, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2018. Cotonou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 25 p. (RTB Working Paper, 2012-1)

Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon. Bouniol Alexandre, Prin Laure, Hanna Rachid, Fosto Apolin, Fliedel Geneviève. 2017. s.l. : CGIAR, 28 p. (RTB Working Paper, 2012-1)

Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon. Bouniol Alexandre, Ospina Maria Alejandra, Fosto Apolin, Hanna Rachid, Dufour Dominique. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p. (RTB Working Paper, 2012-1)