Parcourir par Mots clés libres

Elasticity and substitutability of food demand and emerging disease risk on livestock farms. Delabouglise Alexis, Fournié Guillaume, Peyre Marie-Isabelle, Antoine-Moussiaux Nicolas, Boni Maciej F.. 2023. Royal Society Open Science, 10 (3):221304, 15 p.

Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems. Boulom Sayvisene (collab.), Nanthanavone Thongdeuane (collab.), Guéneau Stéphane (collab.), Mehta Meeta Punjabi (collab.), Khosla Pooja (collab.), Tuazon Maria Antonia (collab.), Vagneron Isabelle (collab.), Werleigh Leyla (collab.), Tefft James (collab.). 2022. Rome : FAO-European Union, 46 p. ISBN 978-92-5-136303-4

Effect of sewage sludge and sugarcane bagasse biochar on soil properties and sugar beet production. Alves Barbara Samartini Queiroz, Zelaya Katherin Prissila Sevilla, Colen Fernando, Frazão Ledivan Almeida, Napoli Alfredo, Parikh Sanjai J., Fernandes Luiz Arnaldo. 2021. Pedosphere, 31 (4) : 572-582.

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review. Liguori Julia, Trübswasser Ursula, Pradeilles Rebecca, Le Port Agnès, Landais Edwige, Talsma Elise F., Lundy Mark, Bene Christophe, Bricas Nicolas, Laar Amos, Amiot Marie Josèphe, Brouwer Inge D., Holdsworth Michelle. 2021. Global Food Security, 32:100606, 12 p.

Potential of Xieng Khouang Province as flagship site for agroecology and safe food system transitions in Laos. Souliyalath Phetsakhone, Phonekhampheng Chanthavone, Boulom Sayvisene, Yang Fue, Phommabouth Hongnapha, Khounsombath Chansome, Phengphachanh Bounma, Norlakham Thongsavanh, Guéneau Stéphane. 2021. Vientiane : AFD, 40 p.

Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study. Pradeilles Rebecca, Irache Ana, Wanjohi Milka Njeri, Holdsworth Michelle, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Muthuri Stella, Kimani-Murage Elizabeth W., Coleman Nathaniel, Green Mark Alan, Osei-Kwasi Hibbah Araba, Bohr Marco, Rousham Emily, Asiki Gershim, Akparibo Robert, Mensah Kobby, Aryeetey Richmond Nii Okai, Bricas Nicolas, Griffiths Paula. 2021. Health and Place, 71:102647, 12 p.

Traceability of fruits and vegetables. Guyon François, Vaillant Fabrice, Montet Didier. 2020. Phytochemistry, 173:112291, 7 p.

Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2019. Food Control, 99 : 84-88.

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

Safety and microbiological quality. eDITORIAL. Remize Fabienne (ed.), Montet Didier (ed.). 2019. Fermentation, 5 (2), n.spéc. Safety and Microbiological Quality:50, 3 p.

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. Oplatowska-Stachowiak Michalina, Reiring Claudine, Sajic Nermin, Haasnoot Willem, Brabet Catherine, Campbell Katrina, Elliott Christopher T., Salden Martin. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : 3017-3023.

Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7

Doing But Not Knowing: How Apple Farmers Comply with Standards in China. Ding Jiping, Moustier Paule, Ma Xindong, Huo Xuexi, Jia Xiangping. 2017. , 13 p. EAAE Congress - Towards Sustainable Agri-food Systems: Balancing Between Markets and Society. 15, Parme, Italie, 29 Août 2017/1 Septembre 2017.

The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.

Applications of metagenomics to fermented foods. Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 333-346. (Food Biology Series) ISBN 978-1-4987-4079-1

Innovative measures for ensuring food safety in the food value chain. Bonne Richard, Montet Didier, Zakhia-Rozis Nadine. 2016. In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, 256-269. (Food Biology Series) ISBN 978-1-4987-2408-1