Nombre de documents : 16.
Article de revue
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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review.
Liguori Julia, Trübswasser Ursula, Pradeilles Rebecca, Le Port Agnès, Landais Edwige, Talsma Elise F., Lundy Mark, Bene Christophe, Bricas Nicolas, Laar Amos, Amiot Marie Josèphe, Brouwer Inge D., Holdsworth Michelle.
2021.
Global Food Security,
32:100606, 12 p.
Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study.
Pradeilles Rebecca, Irache Ana, Wanjohi Milka Njeri, Holdsworth Michelle, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Muthuri Stella, Kimani-Murage Elizabeth W., Coleman Nathaniel, Green Mark Alan, Osei-Kwasi Hibbah Araba, Bohr Marco, Rousham Emily, Asiki Gershim, Akparibo Robert, Mensah Kobby, Aryeetey Richmond Nii Okai, Bricas Nicolas, Griffiths Paula.
2021.
Health and Place,
71:102647, 12 p.
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2019.
Food Control,
99 : 84-88.
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The success story of the implementation of the national food safety agency in Ivory Coast.
Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry.
2017.
Egyptian Journal of Basic and Applied Sciences,
4 (4) : 366-371.
Ouvrage
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Food systems at risk. New trends and challenges.
Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.).
2019.
Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5
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Chapitre d'ouvrage
Traceability and authentication of organic foodstuffs.
Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 116-136.
(Food Biology Series)
ISBN 978-1-4987-8842-7
Applications of metagenomics to fermented foods.
Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline.
2016.
In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 333-346.
(Food Biology Series)
ISBN 978-1-4987-4079-1
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