Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Riba Amar, Durand Noel, Meile Jean-Christophe, Montet Didier, Brabet Catherine, Abbes Samir. 2023. Prevention and detoxification of mycotoxins in human food and animal feed using bio-resources from south mediterranean countries: A critical review. Critical Reviews in Toxicology, 53 (2) : 117-130.
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Liste HCERES des revues (en SHS) : oui
Thème(s) HCERES des revues (en SHS) : Psychologie-éthologie-ergonomie
Résumé : Mycotoxins, which are natural toxic compounds produced by filamentous fungi, are considered major contaminants in the food and feed chain due to their stability during processing. Their impacts in food and feedstuff pollution were accentuated due the climate change in the region. They are characterized by their toxicological effects on human and animal health but also by their harmful economic impact. Mediterranean countries: Algeria, Egypt, Libya, Morocco and Tunisia are characterized by high temperatures and high relative humidity, particularly in littoral regions that provide favorable conditions for fungal growth and toxinogenesis. Many scientific papers have been published recently in these countries showing mycotoxin occurrence in different commodities and an attempt at bio-detoxification using many bio-products. In order to minimize the bioavailability and/or to detoxify mycotoxins into less toxic metabolites (bio-transforming agents), safe and biological methods have been developed including the use of lactic acid bacteria, yeasts, plant extracts and clays minerals from Mediterranean regions. The aim of this review is to present the pollution of mycotoxins in food and feedstuff of humans and animals and to discuss the development of effective biological control for mycotoxin removal/detoxification and prevention using bio-products. This review will also elucidate the new used natural products to be considered as a new candidates for mycotoxins detoxification/prevention on animal feedstuffs.
Mots-clés Agrovoc : mycotoxine, contamination biologique, alimentation humaine, détoxification, traitement des aliments, santé animale, alimentation des animaux, bactérie lactique, produit alimentaire, toxicité
Mots-clés géographiques Agrovoc : Maroc, Égypte, Tunisie, Algérie, région méditerranéenne
Mots-clés libres : Mycotoxins, Detoxification, Bio-products, Occurrence, Prevention, Mediterranean countries
Agences de financement hors UE : Tunisian Ministry of Higher Education and Scientific Research
Projets sur financement : (MAR) PHC-Maghreb
Auteurs et affiliations
- Aloui Amina, CIRAD-PERSYST-UMR Qualisud (FRA)
- Ben Salah-Abbès Jalila, University of Monastir (TUN)
- Zinedine Abdellah, Chouaib Doukkali University (MAR)
- Riba Amar, Ecole Normale Supérieure de Kouba (DZA)
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Durand Noel, CIRAD-PERSYST-UMR Qualisud (FRA)
ORCID: 0000-0003-1627-6848
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Meile Jean-Christophe, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-6747-2104
- Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
- Brabet Catherine, CIRAD-PERSYST-UMR Qualisud (REU)
- Abbes Samir, CIRAD-PERSYST-UMR Qualisud (FRA) - auteur correspondant
Source : Cirad-Agritrop (https://agritrop.cirad.fr/610299/)
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