Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran

Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Food Chemistry, 463:141124, 12 p.

Résumé : This article explores the novel use of natural deep eutectic solvents (NaDES) in real food by incorporating them into mayonnaise, either alone or with pigmented rice bran (RB). Results showed that NaDES-fortified mayonnaises could prevent lipid oxidation. Notably, mayonnaises with NaDES2 (betaine:sucrose:water) significantly reduced the production of lipid hydroperoxides, which was maintained to an average of 2.6 mmol LOOH/kg oil, which is 2.9 times lower than the control (7.5 mmol LOOH/kg oil), or 7.4 times lower than mayonnaise with citric acid (19.1 mmol LOOH/kg oil). NaDES2-fortified mayonnaises maintained high tocopherols levels (0.97 g/Kg oil) and reduced volatile compounds from secondary lipid oxidation. This effect may result from NaDES altering the aqueous phase properties of mayonnaise, notably by reducing water activity by ∼0.1. Finally, pre-enrichment of the NaDES phase with bioactive molecules (e.g. from pigmented RB) represents an innovative perspective to promote the health benefits of formulated foods.

Mots-clés Agrovoc : propriété physicochimique, stabilité oxydative, antioxydant, Oryza sativa, mayonnaise, complémentation, composé phénolique, lipide, son de riz, tocophérol

Mots-clés libres : Antioxidants, Lipid oxidation, Mayonnaise, Natural deep eutectic solvent (NaDES), Rice bran, Food

Agences de financement hors UE : Thailand Research Fund, Thailand Science Research and Innovation, National Research Council of Thailand

Auteurs et affiliations

• Siripattanakulkajorn Chatchai, CIRAD-PERSYST-UMR Qualisud (FRA)
• Sombutsuwan Piraporn, CIRAD-PERSYST-UMR Qualisud (FRA)
• Villeneuve Pierre, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1685-1494
• Barea Bruno, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0009-0007-5164-1632
• Domingo Romain, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-6372-4925
• Lebrun Marc, CIRAD-PERSYST-UMR Qualisud (FRA)
• Aryusuk Kornkanok, KMUTT (THA) - auteur correspondant
• Durand Erwann, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-0306-8081 - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/610313/)

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