Résultats pour : "antioxydant"

Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Food Chemistry, 463:141124, 12 p.

Adaptation of latex diagnosis parameters determination using multiplate reader and freeze-drying conservation to support large-scale utilization in rubber plantations. Junaidi Junaidi, Syafaah Afdholiatus, Aji Martini, Ismawanto Sigit, Oktavia Fetrina, Subandiyah Siti, Montoro Pascal, Nuringtyas Tri Rini. 2024. Trends in Sciences, 21 (9):7963, 15 p.

Bioactive compound diversity in a wide panel of sweet potato (Ipomoea batatas L.) cultivars: A resource for nutritional food development. Nabot Marion, Garcia Cyrielle, Seguin Marc, Ricci Julien, Brabet Catherine, Remize Fabienne. 2024. Metabolites, 14 (10):523, 14 p.

Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence. Drapal Margit, Ovalle Rivera Tatiana M., Luna Meléndez Jorge Luis, Perez-Fons Laura, Tran Thierry, Dufour Dominique, Becerra López-Lavalle Luis Agusto, Fraser Paul D.. 2024. Journal of Plant Physiology, 301:154303, 11 p.

Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers. Barea Bruno, Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Durand Erwann, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. Journal of the American Oil Chemists' Society, 15 p.

Eco-sustainable biorefinery to the management of winery waste by integrating sequential ready-to-use pigments and bioenergy through advanced multi-step kinetic slow pyrolysis. Mussagy Cassamo U., De Souza Mesquita Leonardo M., Rostagno Mauricio A., Haddad Felipe F., Dos Santos Jean L., Scarim Cauê B., Herculano Rondinelli D., Valette Jérémy, Sangare Diakaridia. 2024. Industrial Crops and Products, 221:119380, 12 p.

Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract. Sombutsuwan Piraporn, Durand Erwann, Aryusuk Kornkanok. 2024. PeerJ Analytical Chemistry, 6:e29, 23 p.

Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity. Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Laï Kee Him Joséphine, Mey Anne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2024. European Journal of Lipid Science and Technology:2400019, 16 p.

Impact of processing on the oxidative stability of oil bodies. Decker Eric Andrew, Villeneuve Pierre. 2024. Critical Reviews in Food Science and Nutrition, 64 (17) : 6001-6015.

Lipid oxidation in emulsions: New insights from the past two decades. Hennebelle Marie, Villeneuve Pierre, Durand Erwann, Lecomte Jérôme, Van Duynhoven John, Meynier Anne, Yesiltas Betül, Jacobsen Charlotte, Berton-Carabin Claire C.. 2024. Progress in Lipid Research, 94:101275, 27 p.

The influence of synthetic antioxidants on the evaporation process of linseed and coconut oil droplets for their potential use as fuel in diesel engines. Zongo Sampawinde Augustin, Daho Tizane, Vaitilingom Gilles, Piriou Bruno, Valette Jérémy, Caillol Christian, Segda Bila Gérard, Higelin Pascal. 2024. Open Journal of Applied Sciences, 14 (12) : 3415-3440.

The selenium-independent phospholipid hydroperoxide glutathione peroxidase from Theobroma cacao (TcPHGPX) protects plant cells against damages and cell death. do Carmo Santos Maria Luíza, Araújo Santos Taís, Dos Santos Lopes Natasha, Macêdo Ferreira Monaliza, Martins Alves Akyla Maria, Priminho Pirovani Carlos, Micheli Fabienne. 2024. Plant Physiology and Biochemistry, 207:108332, 15 p.

Antioxidant lignans sesamin and sesamolin in sesame (Sesamum indicum L.): A comprehensive review and future prospects. Dossou Senouwa Segla Koffi, Xu Fang-Tao, Dossa Komivi, Zhou Rong, Zhao Ying-zhong, Wang Lin-Hai. 2023. Journal of Integrative Agriculture, 22 (1) : 14-30.

Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: A review. Lomascolo Anne, Odinot Elise, Villeneuve Pierre, Lecomte Jérôme. 2023. Biotechnology for Biofuels and Bioproducts, 16:173, 16 p.

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.

Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso. Ouédraogo Nicolas, Djifaby Sombié Pierre Alexandre Eric, Traoré Renan Ernest, Sama Hemayoro, Bationo Kando Pauline, Sawadogo Mahamadou, Lebot Vincent. 2023. Journal of Plant Breeding and Crop Science, 15 (1):4D7BF5270199 : 32-41.

Physiological and biochemical determinants of drought tolerance in tetraploid vs diploid sour orange citrus rootstock. Hussain Sajjad, Sohail Hamza, Noor Iqra, Ahmad Shakeel, Ejaz Shaghef, Ali Muhammad Arif, Haider Sakeen Tul-Ain, Sohail Muhammad, Jaffer Hayat, Ercisli Sezai, Morillon Raphaël, Khalid Muhammad Fasih. 2023. Journal of Horticultural Science and Biotechnology, 98 (6) : 772-785.

Physiological and transcriptional mechanisms associated with cadmium stress tolerance in Hibiscus syriacus L. Li Xiang, Liu Lanlan, Sun Shixian, Li Yanmei, Jia Lu, Ye Shili, YU Yanxuan, Dossa Komivi, Luan Yunpeng. 2023. BMC Plant Biology, 23:286, 14 p.

Rhizoactinobacteria enhance growth and antioxidant activity in thai jasmine rice (Oryza sativa) KDML105 seedlings under salt stress. Chinachanta Kawiporn, Shutsrirung Arawan, Santasup Choochad, Pathom-aree Wasu, Luu Doan-Trung, Herrmann Laetitia, Lesueur Didier, Prom-u-thai Chanakan. 2023. Plants, 12 (19):3441, 17 p.

Transcriptome analysis reveals the key pathways and candidate genes involved in salt stress responses in Cymbidium ensifolium leaves. Li Xiang, Liu Lanlan, Sun Shixian, Li Yanmei, Jia Lu, Ye Shili, YU Yanxuan, Dossa Komivi, Luan Yunpeng. 2023. BMC Plant Biology, 23:64, 18 p.

Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing. Ortega Villalba Karen Johana, Velez-Pasos Carlos, Rodriguez Fonseca Pablo Emilio, Vaillant Fabrice. 2023. Ingeniería y Competitividad, 25 (4):e-20213132, 17 p.

Wood extractives: Main families, functional properties, fields of application and interest of wood waste. N'Guessan Jean Louis Lepetit, Niamké Bobelé Forence, Yao N'guessan Jean Claude, Amusant Nadine. 2023. Forest Products Journal, 73 (3) : 194-208.

The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties. Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick. 2023. International Journal of Molecular Sciences, 24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.

2,4-D induction of somaclonal variations in in vitro grown date palm (Phoenix dactylifera L. cv Barhee). Baklouti Emna, Beulé Thierry, Nasri Ameni, Ben Romdhane Walid, Drira Riadh, Doulbeau Sylvie, Rival Alain, Drira Noureddine, Fki Lotfi. 2022. Plant Cell, Tissue and Organ Culture, 150 (1) : 191-205.

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Analysis of reduced and oxidized antioxidants in Hevea brasiliensis latex reveals new insights into the regulation of antioxidants in response to harvesting stress and tapping panel dryness. Junaidi Junaidi, Nuringtyas Tri Rini, Clément-Vidal Anne, Flori Albert, Syafaah Afdholiatus, Oktavia Fetrina, Ismawanto Sigit, Aji Martini, Subandiyah Siti, Montoro Pascal. 2022. Heliyon, 8 (7):e09840, 13 p.

Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis. Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota. Sierra Jelver A., Escobar Juan S., Corrales-Agudelo Vanesa, Lara-Guzmán Oscar J., Velásquez-Mejía Eliana P., Henao-Rojas Juan Camilo, Caro-Quintero Alejandro, Vaillant Fabrice, Muñoz-Durango Katalina. 2022. Food Research International, 162:111949, 11 p.

Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas Ortiz Manuel Alejandro, Salgado-Cervantes Marco, Servent Adrien. 2022. Innovative Food Science and Emerging Technologies, 75:102900, 9 p.

Enhanced photosynthetic capacity, osmotic adjustment and antioxidant defenses contribute to improve tolerance to moderate water deficit and recovery of triploid citrus genotypes. Lourkisti Radia, Froelicher Yann, Morillon Raphaël, Berti Liliane, Santini Jérémie. 2022. Antioxidants, 11 (3), n.spéc. Environmental Stress and Antioxidant Defences:562, 17 p.

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie. 2022. Food Chemistry, 370:130993, 9 p.

Impact of water supply reduction and cold storage on phenolic compounds from mango (Mangifera indica L. cv. Cogshall) pulp and peel. Rosalie Rémy, Joas Jacques, Mertz Christian, Dufossé Laurent, Lechaudel Mathieu. 2022. Plants, 11 (22):3038, 16 p.

Leaf-transcriptome profiles of phoebe bournei provide insights into temporal drought stress responses. Li Xiang, Liu Lanlan, Sun Shixian, Li Yanmei, Jia Lu, Ye Shili, YU Yanxuan, Dossa Komivi, Luan Yunpeng. 2022. Frontiers in Plant Science, 13, 15 p.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Mc Clements David Julian, Decker Eric Andrew, Durand Erwann. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 108. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Methyl jasmonate induces oxidative/nitrosative stress and the accumulation of antioxidant metabolites in Phoenix dactylifera L. Ben Romdhane Walid, Chtourou Yassine, Sebii Haifa, Baklouti Emna, Nasri Ameni, Drira Riadh, Maalej Mohamed, Drira Noureddine, Rival Alain, Fki Lotfi. 2022. Biotechnology Letters, 44 : 1323-1336.

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.

Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Lesage François, Framboisier Xavier, Aymes Arnaud, Villeneuve Pierre, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 167-168. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.

Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.

Characterization of extracts from the bark of the Gabon hazel tree (Coula edulis baill) for antioxidant, antifungal and anti-termite products. Bopenga Bopenga Christ Stone Arnaud, Meyo Degboevi Henri, Candelier Kévin, Edou Engonga Prosper, Dumarçay Stéphane, Thévenon Marie-France, Gérardin Charbonnier Christine, Gérardin Philippe. 2021. Journal of Renewable Materials, 9 (1) : 17-33.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization. Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain. 2021. European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.

Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.

Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.

Triploidy in citrus genotypes improved leaf gas exchange and antioxidant recovery from water deficit. Lourkisti Radia, Froelicher Yann, Herbette Stéphane, Morillon Raphaël, Giannettini Jean, Berti Liliane, Santini Jérémie. 2021. Frontiers in Plant Science, 11:615335, 14 p.

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.

Chemical profiles and anti-termite activity of hydrodistillation residues from three aromatic plants acclimated in Burkina Faso. Sankara Assétou, Ouédraogo Jean Claude W., Pignolet Luc, Thévenon Marie-France, Bonzi-Coulibaly Yvonne. 2020. Journal of Agricultural Science (Toronto), 12 (8) : 245-256.

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.

Synthesis of caffeic and sinapic mono and di-esters and evaluation of their antioxidant activities. Laguna Oscar, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Dauguet Sylvie, Lecomte Jérôme. 2020. Journal of the American Oil Chemists' Society, 97 (S1), suppl. Virtual 2020 AOCS Annual Meeting & Expo June 29 – July 3, 2020, Résumé : 78. Virtual 2020 AOCS Annual Meeting & Expo, Autre, 29 Juin 2020/3 Juillet 2020.

Water use pattern and intrinsic antioxidant machinery confer tetraploid Volkamer lemon tolerance to various water-deficit scenarios. Fasih Khalid Muhammad, Hussain Sajjad, Akbar Anjum Muhammad, Vincent Christopher, Ahmad Shakeel, Ali Muhammad Arif, Morillon Raphaël. 2020. HortScience, 55 (9), suppl., p. S386 ASHS Annual Conference, s.l., États-Unis, 10 Août 2020/13 Août 2020.

Blood, milk and meat vitamin D in the dromedary camel. El Khasmi Mohammed, Faye Bernard. 2019. Iranian Journal of Applied Animal Science, 9 (4) : 585-595.

Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay. Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre. 2019. European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.

Evaluation of preslaughter stress responses during waiting time at lairage in dromedary camels (Camelus dromedarius). Lemrhamed Abdelilah, Tabite Rabab, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri El Hassan, Faye Bernard, El Khasmi Mohammed. 2019. Journal of Camel Practice and Research, 26 (2) : 149-156.

Genome-wide analysis in Hevea brasiliensis laticifers revealed species-specific post-transcriptional regulations of several redox-related genes. Zhang Yi, Leclercq Julie, Wu Shuangyang, Ortega-Abboud Enrique, Pointet Stéphanie, Tang Chaorong, Hu Songnian, Montoro Pascal. 2019. Scientific Reports, 9:5701, 10 p.

Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska-Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : 6307-6314.

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0

Nutrient deficiency tolerance in citrus is dependent on genotype or ploidy level. Oustric Julie, Morillon Raphaël, Luro François, Herbette Stéphane, Martin Paul, Giannettini Jean, Berti Liliane, Santini Jérémie. 2019. Frontiers in Plant Science, 10:127, 13 p.

Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : 550-555.

Tetraploid citrus seedlings subjected to long-term nutrient deficiency are less affected at the ultrastructural, physiological and biochemical levels than diploid ones. Oustric Julie, Quilichini Yann, Morillon Raphaël, Herbette Stéphane, Luro François, Giannettini Jean, Berti Liliane, Santini Jérémie. 2019. Plant Physiology and Biochemistry, 135 : 372-384.

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Rosalie Rémy, Lechaudel Mathieu, Dhuique-Mayer Claudie, Dufossé Laurent, Joas Jacques. 2018. Journal of Plant Physiology, 224-225 : 75-85.

Model development to enhance the solvent extraction of polyphenols from mango seed kernel. Ekorong Akouan Anta Junior, Mbougueng Pierre-Désiré, Durand Erwann, Baréa Bruno, Villeneuve Pierre, Ndjouenkeu Robert. 2018. Journal of Biologically Active Products from Nature, 8 (1) : 51-83.

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.

Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : 7509-7518.

Comprehensive screening of some west and central african sesame genotypes for drought resistance probing by agromorphological, physiological, biochemical and seed quality traits. Dossa Komivi, Yehouessi Louis W., Likeng-Li-Ngue Benoît C., Diouf Diaga, Liao Boshou, Zhang Xiurong, Cissé Ndiaga, Bell Joseph Martin. 2017. Agronomy (Basel), 7 (4):83, 18 p.

Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.

Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : 9496-9505.

Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.

Evaluation of the ROS inhibiting activity and mitochondrial targeting of phenolic compounds in fibroblast cells model system and enhancement of efficiency by Natural Deep Eutectic Solvent (NADES) formulation. Durand Erwann, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Bayrasy Christelle, Baréa Bruno, Jublanc Elodie, Clarke Martyn J., Moore David, Crowther Jonathan, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2017. Pharmaceutical Research, 34 (5) : 1134-1146.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

Juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase. Campa Claudine, Urban Laurent, Mondolot Laurence, Fabre Denis, Roques Sandrine, Lizzi Yves, Aarrouf Jawad, Doulbeau Sylvie, Breitler Jean-Christophe, Letrez Céline, Toniutti Lucile, Bertrand Benoît, La Fisca Philippe, Bidel Luc P.R., Etienne Hervé. 2017. Frontiers in Plant Science, 8:1126, 16 p.

Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : 78-84.

Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length. Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston. 2017. Biophysical Journal, 112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 Février 2014/19 Février 2014.

Reactive oxygen species in Hevea brasiliensis latex and relevance to tapping panel dryness. Zhang Yi, Leclercq Julie, Montoro Pascal. 2017. Tree Physiology, 37 (2) : 261-269.

Recurrent water deficit causes epigenetic and hormonal changes in citrus plants. Neves Diana Matos, Da Hora Almeida Lucas Aragão, Santana-Vieira Dayse Drielly Souza, Freschi Luciano, Ferreira Claudia Fortes, Soares Filho Walter dos Santos, Costa Marcio Gilberto Cardoso, Micheli Fabienne, Coelho Filho Mauricio Antonio, Da Silva Gesteira Abelmon. 2017. Scientific Reports, 7:13684, 11 p.

The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.

The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis. Durand Erwann, Jacob Robert F., Sherratt Samuel, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre, Mason R. Preston. 2017. European Journal of Lipid Science and Technology, 119 (8):e1600397, 7 p.

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : 749-757.

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Pouzo L.B., Descalzo Adriana Maria, Zaritzky N.E., Rossetti Luciana, Pavan E.. 2016. Meat Science, 111 : 1-8.

Caractérisation biochimique et activités biologiques des feuilles de Lippia multiflora Verbenaceae "théier de savane" cultivé en milieux forestier et savanicole de Côte d'Ivoire. Soro Lêniféré Chantal. 2016. Abidjan : UNA [Université Nangui Abrogoua], 204 p. Thèse de doctorat : Nutrition et sécurité alimentaire : Université Nangui Abrogoua

Expression profiles, characterization and function of HbTCTP in rubber tree (Hevea brasiliensis). Deng Zhi, Chen Jiangshu, Leclercq Julie, Zhou Zhuangzhi, Liu Changren, Liu Hui, Yang Hong, Montoro Pascal, Xia Zhihui, Li Dejun. 2016. Frontiers in Plant Science, 7 (789), 10 p.

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain. 2016. Journal of Functional Foods, 26 : 330-337.

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC). Lebot Vincent, Michalet Serge, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 49 : 94-101.

Tara tannin as active ingredient in electrospun fibrous delivery system. Sunthornvarabhas Jackapon, Liengprayoon Siriluck, Aouf Chabinez, Rungjang Walaiporn, Sangseethong Kunruedee, Lecomte Jérôme, Suwonsichon Thongchai, Boonreungrod Chutima, Dubreucq Eric, Fulcrand Hélène. 2016. Journal of Applied Polymer Science, 133 (27):43646, 17 p.

Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. Moltke Sorensen Ann-Dirit, Sieron Lyneborg Karina, Villeneuve Pierre, Jacobsen Charlotte. 2015. Journal of Functional Foods, 18 (Part B) : 959-967.

Antioxidant properties of essential oils extracted from three species of Moroccan juniperus. Satrani Badr, Ghanmi Mohamed, Mansouri Nazik, Amusant Nadine. 2015. Environmental Science - An Indian Journal, 11 (7) : 239-247.

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Alemán Mercedes, Bou Ricard, Guardiola Francesc, Durand Erwann, Villeneuve Pierre, Jacobsen Charlotte, Moltke Sorensen Ann-Dirit. 2015. Food Chemistry, 167 : 236-244.

Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : 1598-1606.

Dicorynamine and harmalan-N-oxide, two new β-carboline alkaloids from Dicorynia guianensis Amsh heartwood. Say Anouhe Jean-Baptiste, Amissa Adima Augustin, bobelé Niamké Florence, Stien Didier, Kassi Amian Brise, Blandinières Pierre-Alain, Virieux David, Kati-Coulibaly Séraphin, Amusant Nadine. 2015. Phytochemistry Letters, 12 : 158-163.

Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts. Koffi Emmanuel N., Meudec Emmanuelle, Adje Anoh Félix, Lozano Paul, Lozano Yves, Bekro Yves-Alain. 2015. Journal of Applied Research on Medicinal and Aromatic Plants, 2 (2) : 54-59.

HPTLC screening of taro hybrids (Colocasia esculenta (L.) Schott) with high flavonoids and antioxidants contents. Lebot Vincent, Legendre Laurent. 2015. Plant Breeding, 134 (1) : 129-134.

Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : 5821-5827.

Involvement of ethylene in the latex metabolism and tapping panel dryness of Hevea brasilensis. Putranto Riza Arief, Herlinawati Eva, Rio Maryannick, Leclercq Julie, Piyatrakul Piyanuch, Gohet Eric, Sanier Christine, Oktavia Fetrina, Pirrello Julien, Kuswanhadi, Montoro Pascal. 2015. International Journal of Molecular Sciences, 16 (8) : 17885-17908.

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : 56-62.

Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)

Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.

Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : 9069-9075.

Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Le-Bail Patricia, Lorentz C., Pencreac'h Gaëlle, Soultani-Vigneron S., Pontoire Bruno, Lopez Giraldo Luis Javier, Villeneuve Pierre, Hendrickx J., Tran V.. 2015. Carbohydrate Polymers, 117 : 910-916.

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

The mitochondrial-targeted antioxidant, MitoQ, increases liver mitochondrial cardiolipin content in obesogenic diet-fed rats. Fouret Gilles, Tolika Evanthia, Lecomte Jérôme, Bonafos Béatrice, Aoun Manar, Murphy Michael P., Ferreri Carla, Chatgilialoglu Chryssostomos, Dubreucq Eric, Coudray Charles, Feillet-Coudray Christine. 2015. Biochimica and Biophysica Acta. Bioenergetics, 1847 (10) : 1025-1035.

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). Zozio Suzie, Servent Adrien, Cazal Guillaume, Mbéguié-A-Mbéguié Didier, Ravion Sylvie, Pallet Dominique, Hiol Abel. 2014. Food Chemistry, 150 : 448-456.

Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : 471-479.

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.

Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice. García-Muñoz Cristina, Hernandez Lorena, Pérez Ana Mercedes, Vaillant Fabrice. 2014. Food Research International, 55 : 161-169.

Isolation of green coffee chlorogenic acids using activated carbon. Suarez Quiroz Mirna Leonor, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2014. Journal of Food Composition and Analysis, 33 (1) : 55-58.

Metabolic fate of ellagitannins: Implications for health, and research perspectives for innovative functional foods. García-Muñoz Cristina, Vaillant Fabrice. 2014. Critical Reviews in Food Science and Nutrition, 54 (12) : 1584-1598.

Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 (4) : 387-401.

Towards a better understanding of how to improve lipase-catalyzed reactions using deep eutectic solvents based on choline chlorid. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre. 2014. European Journal of Lipid Science and Technology, 116 (1) : 16-23.

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : 1740-1754.

Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). Azofeifa Gabriela, Quesada Silvia, Boudard Frédéric, Morena Marion, Cristol Jean-Paul, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2013. Journal of Agricultural and Food Chemistry, 61 (24) : 5798-5804.

Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland. Cissé Ibrahima, Montet Didier, Reynes Max, Danthu Pascal, Yao Benjamin, Boulanger Renaud. 2013. African Journal of Agricultural Research, 8 (47) : 6046-6054.

Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions. Lee Jae Hwan, Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Decker Eric Andrew. 2013. Journal of the American Oil Chemists' Society, 90 (2) : 225-232.

Effects of vitamin E and vitamin C on hydrogenp Peroxide-induced hemolysis in moroccan dromedary camels (Camelus Dromedarius). Chakir Youssef, El Khasmi Mohammed, Farh Mohamed, Bargaa Rita, Riad Fouad, Safwate Abdallah, El Hassane Tahri, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Greener Journal of Medical Science, 3 (4) : 111-120.

Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : 1935-1942.

How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : 20-26.

Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model. Calvo-Castro Laura, Syed Deeba N., Chamcheu Jean C., Vilela Fernanda M.P., Pérez Ana Mercedes, Vaillant Fabrice, Rojas Miguel, Mukhtar Hasan. 2013. Photochemistry and Photobiology, 89 (5) : 1199-1207.

Caractérisation des propriétés biochimiques et nutritionnelles de la pulpe de baobab des espèces endémiques de Madagascar et d'Afrique continentale en vue de leur valorisation. Cissé Ibrahima. 2012. Montpellier : Montpellier SupAgro, 153 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Génie des procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L). Abdou Bouba Armand, Toua Vroumsia, Nkouam Gilles Bernard, Njintang Yanou Nicolas, Mang Yannick Dimitry, Montet Didier, Scher Joel, Mbofung C.M.F.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (3) : 204-220.

In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits. Gonzalez Esteban, Vaillant Fabrice, Pérez Ana Mercedes, Rojas Gustavo. 2012. Journal of Nutrition and Food Sciences, 2 (139), 8 p.

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : 10320-10330.

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing. Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Pineda Castro María Lourdes, Vaillant Fabrice. 2012. Fruits, 67 (6) : 415-427.

Over-expression of a cytosolic isoform of the HbCuZnSOD gene in Hevea brasiliensis changes its response to a water deficit. Leclercq Julie, Martin Florence, Sanier Christine, Clément-Vidal Anne, Fabre Denis, Oliver Gérald, Lardet Ludovic, Ayar Ayan, Peyramard Mathieu, Montoro Pascal. 2012. Plant Molecular Biology, 80 (3) : 255-272.

Procédé d'extraction de composés phénoliques à partir d'eau de végétation de l'olive et préparation d'extrait titré en polyphénols d'olive et de raisin. Urban Nelly, Dornier Manuel, Pallet Dominique, Reynes Max. 2012. Paris : INPI, 22 p. N° de dépôt : 0900752, N° de brevet : FR2942224 B1, N° de dépôt international : PCT/FR2010/000137, N° de brevet international : WO2010/094860 A2, N° de brevet : PT2398756 T, N° de brevet : ES10708243 T, N° de dépôt européen : 10708243.0, N° de brevet européen : EP2398756 B1, N° de brevet : BRPI1008591 A2

An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : 2692-2700.

Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. Laguerre Mickaël, Bingcan Chen, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10361-10366.

Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Brat Pierre, Bony Emilie, Boudard Frédéric, Poucheret Patrick, Mertz Christian, Giaimis Jean, Michel Alain. 2011. Journal of Ethnopharmacology, 133 (1) : 108-115.

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : 531-540.

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour. Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Bustos-Carmona Jairol, Vaillant Fabrice. 2011. Food Research International, 44 (7) : 2377-2384.

Reexamination of the ORAC assay: Effect of metal ions. Nkhili Ezzorha, Brat Pierre. 2011. Analytical and Bioanalytical Chemistry, 400 (5) : 1451-1458.

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2010. Food Research International, 43 (3) : 907-914.

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Panya Atikorn, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Weiss Jochen, McClements D. Julian, Decker Eric Andrew. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : 5679-5684.

Methods for evaluating the potency and efficacy of antioxidants. Laguerre Mickaël, Decker Eric Andrew, Lecomte Jérôme, Villeneuve Pierre. 2010. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : 518-525.

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : 1497-1501.

Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : 830-835.

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : 558-562.

Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters. Lecomte Jérôme, Lopez Giraldo Luis Javier, Laguerre Mickaël, Baréa Bruno, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (6) : 615-620.

Antioxidant activities of polyphenols extracted from Perilla frutescens varieties. Meng Linghua, Lozano Yves, Gaydou Emile M., Bin Li. 2009. Molecules, 14 (1) : 133-140.

Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11335-11342.

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : 381-387.

Widespread methods and new analytical approaches in antioxydant evaluation. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre. 2009. Inform, 20 (5) : 328-332.

Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Baréa Bruno, Cambon Emmanuelle, Tchobo Paul Fidèle, Barouh Nathalie, Villeneuve Pierre. 2008. Analytical Biochemistry, 380 (2) : 282-290.

Evaluation des potentiels nutritionnels et technologiques de quelques fruits locaux du Sénégal. Cisse Mady, Sakho Mama, Dornier Manuel, Diop C.M., Reynes Max, Sock Oumar. 2008. Journal des Sciences pour l'Ingénieur (10) : 46-50.

Identifying carotenoids and phenolic compounds in Naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. Gancel Anne Laure, Alter Pascaline, Dhuique-Mayer Claudie, Ruales Jenny, Vaillant Fabrice. 2008. Journal of Agricultural and Food Chemistry, 56 : 11890-11899.

Lipophilisation enzimatique de composés phénoliques et évaluation de leurs propriétés antioxydantes. Lopez Giraldo Luis Javier. 2008. Montpellier : Montpellier SupAgro, 234 p. Thèse de doctorat : Sciences des procédés. Sciences des aliments. Biochimie, chimie et technologie des aliments : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques

Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2008. In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid. Athènes : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 6, Athènes, Grèce, 7 Septembre 2008/10 Septembre 2008.

Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : 11052-11056.

Activité antioxydante d'extraits concentrés de polyphénols de Perilla frutescens fabriqués à l'échelle pilote par procédés membranaires et atomisation. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin. 2007. In : Forum Ingrédients, Santé, Beauté, Vannes, France, 07-08 novembre, 2007. Montpellier : Cirad, 1 p. Forum Ingrédients, Santé, Beauté, Vannes, France, 7 Novembre 2007/8 Novembre 2007.

Activité antioxydante de polyphénols de Perilla frutescens extraits à l'échelle pilote par procédés membranaires et atomisation. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin. 2007. In : 20ème Journée de la Société Chimique de France, Avignon, France, 24 mai 2007. Université d'Avignon et des Pays de Vaucluse. Montpellier : Cirad, 1 p. Journée de la Société Chimique de France. 20, Avignon, France, 24 Mai 2007.

Evaluation de la qualité nutritionnelle des jus d'agrumes : estimation in vitro de la biodisponibilité des carotenoïdes. Dhuique-Mayer Claudie. 2007. Montpellier : UM2, 130 p. Thèse de doctorat : Sciences. Sciences des procédés, sciences des aliments : Université Montpellier 2

Evaluation of the ability of antioxidants to counteract lipid oxidation : Existing methods, new trends and challenges. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2007. Progress in Lipid Research, 46 (5) : 244-282.

Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet. Fahrasmane Louis, Ganou Berthe, Aurore Guylène. 2007. Fruits, 62 (4) : 213-222.

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : 51-59.

Outils d'évaluation in vitro de la capacité antioxydante. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (5) : 278-292.

The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.

The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.

Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.). Vaillant Fabrice, Pérez Ana Mercedes, Davila Indiana, Dornier Manuel, Reynes Max. 2005. Fruits, 60 (1) : 3-12.

Huile de palme rouge de Colombie : un équivalent tropical de l'huile d'olive. Pina Michel, Noël Jean-Marc, Baréa Bruno, Piombo Georges, Villeneuve Pierre, Graille Jean. 2005. OCL. Oléagineux Corps gras Lipides, 12 (2) : 180-182.

Microbiological and anti-oxidant properties during ripening of Noni fruits (Morinda citrifolia). Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brat Pierre, Zuñiga Cira. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : 2779-2787.

Procédé de traitement d'un extrait aqueux d'origine végétale additionné de polymère et poudre d'atomisation obtenue. Graille Jean, Pina Michel, Guyot Bernard, Figueroa-Espinoza Maria-Cruz. 2005. Paris : INPI, 11 p. N° de dépôt : 0208181, N° de brevet : FR2841481 B1, N° de dépôt européen : 03358007.7, N° de brevet européen : EP1378491 A1, N° de brevet : ES2269952 T3

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 Septembre 2004/8 Septembre 2004.

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols. Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne. 2003. Journal of the American Oil Chemists' Society, 80 (12) : 1209-1215.

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