Dromedary and hybrid camels' milk composition

Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Faye Bernard, Ospanova Aikerim, Begdildayeva N.Zh., Bilal Zauresh, Amutova Farida, Issayeva A.B., Kondybayev Askar. 2024. Dromedary and hybrid camels' milk composition. Experimental Biology, 100 (3) : 109-117.

Url - éditeur : https://bb.kaznu.kz/index.php/biology/index

Résumé : Last centenary there is an increasing attention for camel dairy products, which create an attractive- ness for camel breeding with high dairy productivity. Camel physiology and adaption ability on the background of climatic changes push for interest for these animals as an important livestock species at international level, therefore, high productive camels could become an important milk source in arid zones. In this article the difference in camel milk composition, milk productivity and udder morphology of Aruana breed and hybrids from three regions of Kazakhstan was determined. According to camel milk composition the percentage of well-classed was 83.8 %: 93.3% of the Aruana were well classed vs 77.9% of the Kospak and 68.2% of the Nar-Maya. The main discriminating factors were in the order, the density and fat content in camel milk. Studying milk composition of camel breeds and populations could give us an opportunity to improve milk quality and milk productivity of local camels.

Mots-clés Agrovoc : dromadaire, lait de chamelle, physiologie animale, production laitière, chameau, composition des aliments, adaptation physiologique, composition du lait, migration animale, hybride, Camelus

Mots-clés géographiques Agrovoc : Kazakhstan

Mots-clés libres : Camel milk, Dromedary camels, Hybrids, Milk composition

Classification Agris : Q04 - Composition des produits alimentaires

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement hors UE : Ministry of Science and Higher Education of the Republic of Kazakhstan

Auteurs et affiliations

• Akhmetsadykova Shynar, Kazakh Research Institute for Livestock and Fodder Production (KAZ) - auteur correspondant
• Shertay Ersultan, Kazakh Research Institute for Livestock and Fodder Production (KAZ)
• Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
• Faye Bernard, CIRAD-ES-UMR SELMET (FRA)
• Ospanova Aikerim, M. Auezov South Kazakhstan University (KGZ)
• Begdildayeva N.Zh., Scientific and Production Enterprise Antigen (KAZ)
• Bilal Zauresh, Al-Farabi Kazakh National University (KAZ)
• Amutova Farida, Al-Farabi Kazakh National University (KAZ)
• Issayeva A.B., Scientific and Production Enterprise Antigen (KAZ)
• Kondybayev Askar, Scientific and Production Enterprise Antigen (KAZ)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/610761/)

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