Résultats pour : "antimicrobien"

Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7. Ngoma Nomonde F. N., Malahlela Mogaugedi, Marufu Munyaradzi Christopher, Cenci-Goga Beniamino T., Grispoldi Luca, Etter Eric, Kalake Alan, Karama Musafiri. 2023. Gut Pathogens, 15 (1):64 : 1-14.

Antimicrobial resistance dissemination associated with intensive animal production practices in Argentina: A systematic review and meta-analysis. Prack McCormick Barbara, Quiroga María P., Álvarez Verónica E., Centrón Daniela, Tittonell Pablo. 2023. Revista Argentina de Microbiología, 55 (1) : 25-42.

One Health compartment analysis of ESBL-producing Escherichia coli reveals multiple transmission events in a rural area of Madagascar. Gay Noellie, Rabenandrasana Mamitina Alain Noah, Panandiniaina Harielle Prisca, Rakotoninidrina Marie Florence, Ramahatafandry Ilo Tsimok'Haja, Enouf Vincent, Roger François, Collard Jean-Marc, Cardinale Eric, Rieux Adrien, Loire Etienne. 2023. Journal of Antimicrobial Chemotherapy, 78 (8) : 1848-1858.

A natural single nucleotide mutation in the small regulatory RNA ArcZ of Dickeya solani switches off the antimicrobial activities against yeast and bacteria. Brual Typhaine, Effantin Geraldine, Baltenneck Julie, Attaiech Laetitia, Grosbois Cloé, Royer Monique, Cigna Jérémy, Faure Denis, Hugouvieux-Cotte-Pattat Nicole, Gueguen Erwan. 2023. PLoS Genetics, 19 (4):e1010725, 23 p.

Characterisation of chicken farms in Vietnam: A typology of antimicrobial use among different production systems. Batie Chloé, Ha Le Thi Thu, Loire Etienne, Truong Dinh Bao, Tuan Ha Dinh, Cuc Ngo Thi Kim, Paul Mathilde, Goutard Flavie. 2022. Preventive Veterinary Medicine, 208:105731, 10 p.

Guidance for evaluating integrated surveillance of antimicrobial use and resistance. Rüegg Simon R., Antoine-Moussiaux Nicolas, Aenishaenslin Cécile, Alban Lis, Bordier Marion, Bennani Houda, Schauer Birgit, Arnold Jean-Christophe, Gabain Isobel, Sauter-Louis Carola, Berezowski John, Goutard Flavie, Häsler Barbara. 2022. CABI One Health, 2022, 13 p.

Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

Towards a better use of antimicrobials on farms: Insights from a participatory approach in the french pig and poultry sectors. Ducrot Christian, Guenin Marie-Jeanne, Hémonic Anne, Rousset Nathalie, Carre Yannick, Facon Charles, Le Coz Philippe, Marguerie Jocelyn, Petiot Jean-Marc, Jarnoux Maxime, Leblanc-Maridor Mily, Paul Mathilde, Molia Sophie, Belloc Catherine. 2022. Antibiotics, 11 (10), n.spéc. New Paradigms Concerning the Production of Antibiotics: Between Ecological Responsibility and Revalorization of Narrow Spectrums:1370, 11 p.

Antimicrobial resistance in Africa—How to relieve the burden on family farmers. Ducrot Christian, Hobeika Alexandre, Lienhardt Christian, Wieland Barbara, Dehays Charlotte, Delabouglise Alexis, Bordier Bouchot Marion, Goutard Flavie, Patel Ekta, Figuié Muriel, Peyre Marie-Isabelle, Moodley Arshnee, Roger François. 2021. Emerging Infectious Diseases, 27 (10) : 2515-2520.

Antimicrobial properties against Aeromonas hydrophila and immunostimulant effect on Clarias gariepinus of Piper betle, Psidium guajava, and Tithonia diversifolia plants. Nafiqoh Nunak, Sukenda, Zairin Jr M., Alimuddin, Lusiastuti Angela Maria, Sarter Samira, Caruso Domenico, Avarre Jean-Christophe. 2020. Aquaculture International, 28 (1) : 1-13.

Assessment of drivers of antimicrobial usage in poultry farms in the Mekong Delta of Vietnam: A combined participatory epidemiology and Q-Sorting approach. Truong Dinh Bao, Doan Hoang Phu, Doan Tran Vinh Khanh, Nguyen Van Cuong, Bach Tuan Kiet, Rueanghiran Chalalai, Binot Aurélie, Goutard Flavie, Thwaites Guy E., Carrique-Mas Juan, Rushton Jonathan. 2019. Frontiers in Veterinary Science, 6:84, 11 p.

Characterization of endophytic Streptomyces griseorubens MPT42 and assessment of antimicrobial synergistic interactions of its extract and essential oil from host plant Litsea cubeba. Nguyen Quang Huy, Nguyen Hai Van, Hanh-Nguyen Vu Thi, Chu-Ky Son, Trang Vu Thu, Hoang Ha, Quach Ngoc-Tung, Bui Thi Lien, Chu Hoang Ha, Khieu Thi Nhan, Sarter Samira, Li Wen-Jun, Phi Quyet-Tien. 2019. Antibiotics, 8:197, 14 p.

Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Domenico, Chu-Ky Son, Sarter Samira. 2018. Letters in Applied Microbiology, 66 (3) : 207-214.

Morphological and dose-dependent study on the effect of methyl, hexyl, and dodecyl rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull model. Suriyarak Sarisa, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2018. Journal of Food Protection, 81 (4) : 598-605.

Ethnobotanical uses and antimicrobial properties of plants in small-scale tropical fish farms: The case of Indonesian fish farmers in Java (Indonesia). Caruso Domenico, Lusiastuti Angela Maria, Taukhid Taukhid, Avarre Jean-Christophe, Yuhana Munti, Sarter Samira. 2017. Journal of the World Aquaculture Society, 48 (1) : 83-92.

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.). Kasse Moussa, Cisse Mady, Charles Florence, Ducamp Marie-Noelle, Montet Didier, Guisse Aliou. 2017. Fruits, 72 (2) : 97-103.

The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.

Emergence of colistin-resistant bacteria in humans without colistin usage: a new worry and cause for vigilance. Olaitan Abiola Olumuyiwa, Morand Serge, Rolain Jean-Marc. 2016. International Journal of Antimicrobial Agents, 47 (1) : 1-3.

Total synthesis of albicidin: A lead structure from Xanthomonas albilineans for potent antibacterial gyrase inhibitors. Kretz Julian, Kerwat Dennis, Schubert Vivien, Grätz Stefan, Pesic Alexander, Semsary Siamak, Cociancich Stéphane, Royer Monique, Süssmuth Roderich. 2015. Angewandte Chemie (International ed.), 54 (6) : 1969-1973.

The albicidin resistance factor AlbD is a serine endopeptidase that hydrolyzes unusual oligoaromatic-type peptides. Vieweg Laura, Kretz Julian, Pesic Alexander, Kerwat Dennis, Grätz Stefan, Royer Monique, Cociancich Stéphane, Mainz Andi, Süssmuth Roderich. 2015. Journal of the American Chemical Society, 137 (4) : 7608-7611.

Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. Suriyarak Sarisa, Gibis Monika, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2014. Journal of Food Protection, 77 (3) : 444-452.

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Suárez-Quiroz Mirna, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Microbial Pathogenesis, 61-62 : 51-56.

Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. Suarez Quiroz Mirna Leonor, Taillefer Walter, López Méndez Erick M., Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Journal of Food Safety, 33 (3) : 360-368.

Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar. Razafintsalama Voahiraniaina, Sarter Samira, Mambu Lengo, Randrianarivo Ranjana, Petit Thomas, Rajaonarison Jean François, Mertz Christian, Rakoto Danielle, Jeannoda Victor. 2013. South African Journal of Botany, 87 : 1-3.

Dilobenol A-G, Diprenylated Dihydroflavonols from the Leaves of Dilobeia thouarsii. Razafintsalama Voahiraniaina, Girardot Marion, Randrianarivo Ranjana, Rakoto Danielle, Sarter Samira, Petit Thomas, Ralambonirina Sylvia, Deville Alexandre, Grellier Philippe, Jeannoda Victor, Mambu Lengo. 2013. European Journal of Organic Chemistry, 2013 (10) : 1929-1936.

Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria. Trang Vu Thu, Son Vu Hong, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Uked Hiroyuki, Takeuchi Hiroaki. 2013. Food Science and Technology Research, 19 (5) : 833-841.

Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. Suriyarak Sarisa, Bayrasy Christelle, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2013. Journal of Food Protection, 76 (9) : 1539-1548.

Study of the antimicrobial activity of Aminoreductone against pathogenic bacteria in comparison with other antibiotics. Trang Vu Thu, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Takeuchi Hiroaki. 2013. International Journal of Biological Engineering, 7 (12) : 675-678.

Antimicrobial effects of essential oils of Cinnamosma fragrans on the bacterial communities in the rearing water of Penaeus monodon larvae. Sarter Samira, Randrianarivelo Roger, Ruez Philippe, Raherimandimby Marson, Danthu Pascal. 2011. Vector Borne and Zoonotic Diseases, 11 (4) : 433-437.

Innovations pour maîtriser les dangers microbiologiques dans la production et la transformation des aliments en région tropicale. Sarter Samira. 2011. Saint-Denis : Université de la Réunion, 133 p. Habilitation à diriger des recherches : Microbiologie alimentaire : Université de la Réunion

Variabilités chimiques et activités antimicrobiennes des huiles essentielles de Cinnamosma spp. (Alternative aux antibiotiques en aquaculture de crevette). Razafimamonjison Dina Emile Nicolas Gaylor. 2011. Antananarivo : ESSA, 235 p. Thèse de doctorat : Agroalimentaire et industrie : Ecole supérieure des sciences agronomiques

Etude de l'activité antimicrobienne d'une plante endémique de Madagascar Cinnamosma fragrans, alternative aux antibiotiques en crevetticulture. Randrianarivelo Roger. 2010. Antananarivo : Université d'Antananarivo, 179 p. Thèse de doctorat : Science de la vie. Biochimie (Biotechnologie - Microbiologie) : Université d'Antananarivo

Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2009. Food Chemistry, 114 (2) : 680-684.

Etude synergique du couplage du Système Lactoperoxydase avec d'autres molécules naturelles actives ayant des propriétés antifongiques pour l'amélioration de la conservation en frais des bananes. Sagoua Woeheoudama. 2009. Montpellier : CIRAD, 204 p. Thèse de doctorat : Sciences agronomiques : Université d'Avignon et des pays de Vaucluse

Production et formulation de substances antimicrobiennes par des bactéries lactiques dans le but de protéger les aliments contre les microorganismes pathogènes : projet Franco-Thai bacteriocines. Rapport annuel 2003. Montet Didier. 2003. Montpellier : CIRAD-AMIS, 9 p. N° de rapport : CIRAD-AMIS N°05-03

Uptake of recombinant myeloperoxidase, free or fused to Fcy, by macrophages enhances killing activity toward micro-organisms. Tournay C., Courtoy P.J., Marodi L., Totté Philippe, Wérenne John, Jacquet A., Garcia Quintana L., Bollen A., Moguilevsky N.. 1996. DNA and Cell Biology, 15 (8) : 617-624.

Stabilisation de produits végétaux faiblement transformés à l'aide de films comestibles contenant des agents antimicrobiens : études microbiologique préliminaire sur aliment modèle. De Regt H.. 1995. Montpellier : CIRAD-SAR, 33 p. Mémoire DEA : Fin d'Etudes en Sciences des Aliments : Université Montpellier 2

Recherche d'antibiotiques et de résidus de substances à l'activité microbienne dans les D.A.O.A. : fascicule 2 : techniques chimiques. Levrat Emile. 1989. Rabat : Ministère de l'agriculture et de la réforme agraire, 99 p.

Contamination of primary cultures in tropical areas : the case of Hevea brasiliensis. Enjalric Frank, Carron Marc-Philippe, Lardet Ludovic. 1988. In : Bacterial and bacteria-like contaminants of plant tissue cultures : a symposium in the CEC crop productivity programme. Cassells A.C. (ed.). Wageningen : ISHS, 57-65. (Acta Horticulturae, 225) ISBN 90-6605-183-3 International Symposium on Bacterial and Bacteria like Contaminants of Plant Tissue Culture, Cork, Irlande, 23 Septembre 1987/25 Septembre 1987.

Lutte contre les moisissures, les techniques d'abaissement de l'activité de l'eau. Guilbert Stéphane. 1986. In : Maîtrise des Moisissures dans les Produits Alimentaires de Grande Distribution. Montpellier : CIRAD-CEEMAT, 22 p. Maîtrise des moisissures dans les produits alimentaires de grande distribution, Paris, France, 4 Mars 1986/6 Mars 1986.