Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans.
Castellanos-Onorio Olaya, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Galindo Sabine, Suarez Quiroz Mirna Leonor, Durand Noël.
2010.
In : VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. Latin American Society of Mycotoxicology
. s.l. : s.n., 1 p.
Latin American Congress on Mycotoxicology. 6, Merida, Mexique, 27 Juin 2010/1 Juillet 2010.